Bar Menu
***** MONDAY $1.00 OFF ALL FULL POURS ALL DAY *****
***** PLEASE PLACE DRINK ORDERS AT BAR REGISTER *****
***** PLEASE TIP YOUR BARTENDER *****
The shop always has a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer the freshest lagers poured from traditional Czech side-pull faucets. No bottle service fee to open any wine bottle over $25. Stop by and raise a toast to craft! Please note: we are NOT offering samples or flights. Half pours are available of most of our offerings. Cheers!
GROWLER FILLS are back!
Urban Orchard Dry Ridge Hard Cider
Semi-Dry | Green apple and tropical fruit notes, refreshing.
Hofbräu München Original
Since our founding, we have been deeply rooted as a traditional brewery in Munich and are rightfully allowed to call our beer Munich Beer (PGI). The bottom-fermented Hofbräu Original embodies Bavarian coziness and the unique atmosphere of the beer metropolis Munich. Its full-bodied, subtly spicy flavor with a distinct hop aroma has made it world-famous. A beer with character!
Rothaus Pils Tannen Zäpfle
The finest aroma hops from Tettnang and the Hallertau region, local malt from summer barley, and the purest spring water from the Black Forest give every Rothaus Pils Tannenzäpfle its uniquely spicy and refreshing taste. "One of the best pilsners ever. Perfect balance between South German playful sweetness and North German crisp bitterness."
3 Floyds Brewing Zombie Dust Pale Ale
🧟Intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
Maine Beer Co. Wolfe's Neck IPA
Wolfe’s Neck Center for Agriculture & the Environment is a farm-based education, research and visitor center set amidst more than 600 acres of conserved open space on the coast of Maine. Their work is dedicated to creating a world where agriculture and food systems support farmer viability, thriving ecosystems, and vibrant communities. Aromas of pineapple, mango, guava, coconut, and orange. Notes of onion and garlic. Underlying toasted bread and pine. Mosaic, El Dorado, Sabro.
The Veil IdontwanttoBU³ Hazy IPA
IdontwanttoBU3(cubed) is the TRIPLE dry-hopped version of our 0 IBU IPA IdontwanttoBU. Clocking in at 6.9% and hopped intensely with Citra and Mosaic. This one is incredibly aromatic.
WeldWerks Juicy Axe Hazy DIPA
Brewed in collaboration with Fidens Brewing Company and absolutely dripping in Citra, Mosaic, Galaxy, and El Dorado hops. Expect waves of fresh-squeezed pineapple juice, ripe mango, and a pop of bright grapefruit zest.
WeldWerks Hop Tracks West Coast IPA
West Coast-Style India Pale Ale with Chinook, Eclipse, El Dorado & McKenzie Hops.
Founders Underground Mountain Brown
Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A team of malts complement the bold sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.
Delirium Black Willett Bourbon Barrel Aged
Delirium Black aged in Willett bourbon barrels
Weyerbacher Sunday Morning Stout
Sunday Morning Stout is an American Imperial Stout aged in oak bourbon barrels along with locally roasted coffee from our friends at Fieldstone Coffee Roasters. Intense aromas of coffee and bourbon awaken your senses, while their flavors blend with hints of dark and semi-sweet chocolate, kilned and roasted malts, vanilla, caramel and plenty of oak bourbon barrel character.
Hurricane Wine Special
Please enjoy NO BOTTLE SERVICE FEE on bottles over $25, grab a bottle and have us open it for you to enjoy right here in the shop at RETAIL pricing, you can take the rest home!! Best deal in town...
FUSO Col di Luna 'FLORA' Prosecco Brut
100% Glera, from 10-30 year old vines. A 'Brut' Prosecco, Flora is dry (less than 2gr/l) with notes of green apple, asian pear, and fresh cut flowers. In conversion to certified organic and bottled with low sulfur. Natural Prosecco!
Domaine des Diables Bon Bon Rosé
Hands down one of the very very best rosé wines we have ever tasted. The only Provençal estate to be awarded the Prix d’Excellence (10 years in a row now) and one of the most awarded estates in Provence. Their top cuvée, it comes from a very old vineyard, planted in 1914. 50%Cinsault, 30% Syrah, 20% Grenache. Shows a terrific complexity of herbs, citrus and red fruits alongside a fuller-bodied, luscious finish, insanely complex and layered.
Herisson Blanc Chardonnay
Sustainably farmed. Around 5 months on lees for texture and depth, 1/3 in stainless steel and 1/3 in concrete. Unfined. Domaine Rochebin consists of 50 hectares of sustainably farmed vines located in Aze, the heart of the Mâconnais in Burgundy. Low intervention practices in the cellar. Medium bodied and dry with notes of yellow apple, fresh pineapple, under-ripe pear, lemon citrus, fresh herbs, and cream, with medium plus acidity and a clean mineral finish.
Chateau de Cedre Cedric Malbec
Organic. 100% Malbec. Grapes are carefully selected and de-stemmed for primary fermentation and MLF in stainless steel. Extraction is gentle, with a short maceration and an overall light touch. Every decision is intended to preserve the freshness of fruit. This full bodied Malbec from winemaker Pascal Verhaeghe shows incredible balance and freshness with notes of blueberry, blackberry, black cherry, and a surprising minerality from the stony soils it’s grown on. Organically farmed by this ecologically minded producer.