Botanist & Barrel/ Appalachian Vintner Collab

Cedar Grove, NC · 7%

Vintner Reserve New England Style hard cider. Our first 10 Year Anniversary Collaboration Release! Join us as we release our first Anniversary collaboration from our friends at Botanist & Barrel. This very special limited batch of Vintner Reserve Cider is amazing!! Wild fermentation with a blend of 8 apples. Double dry-hopped with one round of east coast NC hops and one round of west coast citra hops. Keg condition with orange and grapefruit juice. The juice is loose y’all come and get at it! Available 3/8/18 after 5PM

Homeplace Beer Co Irish Red Ale

Burnsville, NC · 5.7%

Probably Homeplace's most requested small batch beer. Finally scaled up to production levels. Biscuit and caramel bready notes, with a touch of Cascade hops. Instant classic!

Fonta Flora Hulihe'e IPA

Morganton, NC · 5.9%

Rye IPA with local barley and local rye malts. Loads of Simcoe and Mosaic hops. Kind of a West Coast/NE IPA fusion, in terms of flavor and balance

Newgrass Juice Harp

Shelby, NC · 7.2%

Unfiltered IPA, NC Grown 2 Row pale from Riverbend Malting and some of those Citra, Eldrado and Belma Hops. Tropical Citrus with some spiced Berry-ish. Yes

Mikkeller Vic Secret Eyes

San Diego, CA · 7%

Single hop New England style IPA

Fonta Flora Hop Beard

Morganton, NC · 6.1%

A classic west coast style IPA. Bright and hoppy, this is one of our most popular beers.

Grimm Magnetic Tape IPA

Brooklyn, NY · 6.4%

Magnetic Tape is the cousin of the beloved Magnetic Compass. Both are oat single IPA’s pairing Mosaic with an interesting hop from New Zealand. Where Compass uses Rakau hops, Tape uses Motueka. This beer is all about big, fresh, radiant tropical fruit character from these two matchless hop varietals. There are no rough edges, just full and round aromas of melon, mango, and citrus. High drinkability quotient.

Captain Lawrence Tears Of Green IPA

Elmsford, NY · 7.5%

This India Pale Ale is dry hopped with Motueka & Mosaic hops and the flavors are big and tropical!

Grimm New Age Dbl IPA

Brooklyn, NY · 8%

New Age is a dank haze bomb of a double IPA brewed with Amarillo/Simcoe. Another amazing brew from one of the best in the business.

Mikkeller Murker INC

San Diego, CA · 5.9%

NE Style IPL

Newgrass Lily Bean Golden Stout

Shelby, NC · 7.2%

An untraditional golden stout aged in rum barrels packed with ample amounts of chocolate, coconut and coffee. You will be left shaking your head in disbelief… How can a beer be so golden in color yet so roasty?

Olde Hickory Daniel Boone

Hickory, NC · 8.5%

What better way to celebrate the pioneer spirit than with a special beer? Daniel Boone is an imperial brown ale, aged in bourbon barrels. Tons of vanilla and brown ale sweetness on the nose and prominent bourbon character on the palate. A wonderful, limited release beer!

Left Hand Wake Up Dead 2016

Longmont, CO · 10.2%

Good Morning. You’ve woken up dead. You’re in ruins. But don’t be discouraged. Here’s a black ale to brighten your day. Wake Up Dead lurks in our cellars for over 4 months before being unleashed. Hints of raisins, black licorice, coffee and dark chocolate are followed by earthy, herbal hop notes. Any apprehensions about the rest of your day are quickly forgotten, for whatever the mind expects, it finds.

Põhjala Öö

Tallinn, Estonia · 10.5%

Translation: Night.
An Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings.

The Bruery 8 Maids-a-Milking

Placentia, CA · 11.3%

8 Maids-a-Milking is the 8th beer in our “12 Days of Christmas” series, and we’d be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old Man Winter throws our way from now through 2019 with the final release of our series. 8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It’s the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style. Celebrate the seasons with the best of both worlds: enjoy some now, and lay a few down for up to 4 years to be enjoyed upon the release of 12 Drummers Drumming.

2016 Flying Dog Barrel Aged Gonzo

Frederick, MD · 9.5%

2016 Vintage. Aged in Stranahan’s Colorado Whiskey barrels for over 180 days. The result is vanilla notes from the oak and soft whiskey warmth that pair beautifully with any dessert involving vanilla, chocolate, and coffee. Hunter S. Thompson once said, "When the going gets weird, the weird turn pro." Consider this our professional version of Gonzo Imperial Porter. The taste will remind you of sweet chocolate, dry oak, and smooth whiskey with a memorable, velvety mouthfeel.

Grimm Rainbow Dome

Brooklyn, NY · 5%

A glowing opaque yellow pour with long lasting white foam. Tart aromas of stone fruit and fruity hops (El Dorado, Columbus, Cascade). Intense apricot on the palate with soft, inviting acidity. Full, creamy mouthfeel with pleasantly spicy tannins from both fruit skins and new oak. Crush, crush, crush.”

Allagash Interlude 2014

Portland, ME · 10.6%

AGED FOR OVER FOUR YEARS IN OUR KEG CELLAR!! Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, our house strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.

2015 The Bruery Sour In The Rye

Placentia, CA · 7.8%

Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you’ll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers. Pleasantly sour with notes of tart cherry, rustic earth and vanilla from barrel aging.

Bohigas Brut Reserva Cava

Catalunya, Spain

The cava is based on the indigenous grapes Xarel-lo, Macabeo and Parellada, all grown organically. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of toasted bread and brioche add complexity.

Coste Motte Sauvignon Blanc

Southwest France

100% Sauvignon Blanc from the Duras region in the Southwest of France. Sourced from organic vineyards grown on a limestone plateau covered by layers of gravelly and sandy loess soils. Beautiful bright yellow color. Intense nose of citrus and white fruits with a fresh and crisp mouthfeel.

Zlatan Otok White Cuvee

Dalmatia, Croatia

25% Bogdanuša, Pošip, Maraština, Prč from Makarska and the Island of Hvar, Dalmatia. Dry farmed. Croatia and Slovenia have, along with Greece, the longest winemaking history in Europe that pre-dates even the Roman Empire. All four varieties in this wine are incredibly old indigenous Dalmatian grapes dating back to the 4th century B.C. The terrain of the vineyards is extremely rugged with very little soil, as one might expect if you have vines planted on the side of the mountain. Straw-golden color, with denseness and minerality. Loaded with bright, full, aromas of dried flowers, melon and white figs. A fresh and savory Adriatic treat!

Laetitia Estate Chardonnay 2015

Arroyo Grande Valley, CA

Energetic fruit and mineral-driven notes of ripe quince, green apple and crushed chalk transition into delicate aromas of jasmine, apricot preserves and spiced tea. This Chardonnay offers a spicy anise character that weaves throughout the honeyed finish and crisp acidity. Ripe and delicious, this brings the richness of honey and the rigor of minerality into perfect balance.

Pullus Pinot Grigio

Ptuj, Slovenia

Unlike many of the major European wine regions, Slovenia’s viticultural history predates Roman influences and can be traced back to the early Celtic and Illyrian tribes who began cultivating vines for wine production sometime between the 5th and 4th centuries BC. This Pinot Grigio has extended skin contact during fermentation which adds a pink color and intensifies its flavors.

Nugan Estate Third Generation Cab


Dense red in appearance with a youthful crimson hue. Sweet aromas of cherry and red berry fruit melded with mint and delicate allspice nuances. Sweet flavors of blood plum and mulberry with overtones of earth and spice tantalize the palate.

Aviary Vineyards Cab

Napa, CA

This decadent Cabernet Sauvignon opens with rich notes of ripe cassis and black cherry, with softer tones of sweet oak and almond. Silky smooth on the palate, these rich flavors are balanced beautifully with a lively acidity.

Domaine Duseigneur Minha Terra IGP Vaucluse

Châteauneuf-du-Pape France

100% Syrah. Farmed Organically since 1967, Biodynamic, No Added Sulphites. Whole cluster fermented. This is serious Syrah! Classic but with a fresh side of delicious red fruits.

Château Lamartine Cahors Prestige du Malbec

Cahor France

100% Malbec from Cahors, just south of Bordeaux France. Cahors is the home of the Malbec grape, having been grown here for centuries. This unfined, organically farmed Malbec is bursting with very complex dark fruits. Black pepper, earth, plum, mocha and currant. The aromatics have spicy currant and black cherry as well.