Olde Hickory Event Horizon Coconut & Chocolate CASK
VINTAGE CASK edition w/ Chocolate & Coconut added. The Event Horizon is the point of no return. Once you have entered the realm of this supermassive imperial stout you are there for good. The cosmically heavy body sucks you in. It’s unfathomably deep and black, tasting of rich coffee and chocolate. The faint twinkle of honey is the last sensation you experience before the taste of bourbon washes over you with notes of cracked nuts and vanilla bean. Prepare to have your tongue spaghettified.
Citizen Cider Wits Up
There are ciders for the people, and there are ciders for the people who make the cider for the people. Wit’s Up is a classic cider maker’s cider. Drawing on the old and new traditions of cider making, it starts like an ale and finishes like the dry, sessionable craft cider that it is. It’s cider for today, it’s cider for what we believe the future of cider to be. Come, enjoy the future with us and drink Wit’s Up.
• No added sugar, never from concentrate.
• Apples pressed at our Press House in Burlington, Vt.
• No Sulfites, No Potassium Sorbate.
Company founder Carl Dinkelacker would be proud of our pleasantly bitter Pilsner, which continues to bear his initials in his honour. Our brewers’ recipe for success: a great deal of passion and the best regional ingredients. The beer's tart, fresh scent and its floral hop bitterness are provided by the finest Tettnanger hops. The selected malts and our fresh brewing water give Dinkelacker CD Pils its unique characteristics.
Edmund's Oast Cereal For Dinner
Blonde Ale with Vanilla, Toasted Coconut, Toasted Almonds, and Lactose
Perennial Polite Nodding IPA
Polite Nodding is our next “Hazy Lite” rolling out of the brewery. Each version displays a sturdy malt bill with rotating hop selections. This version is hopped with Ekuanot Cryo and Citra. Notes of citrus, honeydew, fresh cut grass, and the dankness, with a cereal finish to balance. Reminds us of hot-boxing your car in the college parking lot right after breakfast
Grimm Afterimage DIPA
This DIPA is juicy, juicy, juicy with the slightest twist of dankness. Hazy orange, soft carbonation, and plush fruity aromas. Mosaic, El Dorado, and Simcoe hops deliver immense and intricate notes of mango, marmalade, pine, honeysuckle, lemon and chive
Homeplace Southeastern IPA
Double Dry Hopped IPA w/ Enigma and Mosaic. Juicy citrus haze, soft bitterness. Delicious.
Heist Atmospheric Disruption Hazy IPA
Hazy IPA started with Citra and Azacca, added SC wildflower honey, then double dry hopped with Waimea and Wakatu. Tropical and resinous, continuing our love affair with New Zealand hops
Newgrass Infinity Bloom NEIPA
Haze for daze! Hopped with Centennial, Lemon Drop, Cashmere, & Citra Cryo
Lagunitas Born Yesterday Wet Hop
Born Yesterday is an unfiltered pale-ish ale, chock-full of wet, Virgin, lupulin-drenched, un-kilned, fresh-picked-and-rushed-in-straight-from-Yakima hops for your immaculate reception. 2019 Harvest yielded some of the dankest, juiciest Citra, Simcoe, Mosaic, and the brand-spankin’-new Sabro hops for you immaculate reception... Congratulations… it’s a beer!
Modern Times Space Way NEIPA
This stellar new can of lupulin-laden deliciousness will be taking Oneida’s place in 2018's seasonal rotation. Prepare your faces for a 6.7% hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops, yielding a gloriously juicy profile replete with mango, nectarine, and lime-zest character. We think you’re really going to dig it.
Goose Island Bourbon County Brand Stout 2018
BCBS 2018. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Duck-Rabbit Rabid Duck Imp Stout
2017 vintage. An extremely big and robust Russian Imperial Stout, that is thick, jet black and oily in texture. Complex flavors of roast malts dominate: bitter chocolate and espresso coffee especially. At 10% alcohol by volume, this brew is made to be sipped and savored!
Mikkeller SD Øl Nagelfar
A barleywine fit for Viking funeral. 2017. skål
Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Brewed in 2018.
Haw River BBA St. Benedict's Breakfast Dubbel
Brewed with organic flaked oats, dark chocolate and locally-roasted Sumatran and Ethiopian Harar coffee beans from Morrisville, NC's Muddy Dog Roasting Company, our Trappist-style "Breakfast" Dubbel is a smooth, silky, eye-opening take on a classic style, with floral aromatics of deep-roasted coffee, spiced fig and rich, creamy cocoa than aged for eight months in Oak Heaven Hill Bourbon Barrels.
Logsdon Gnome for the Holidays BA Dark Strong
The brewery decided to barrel down this year's Cheers to Belgian Beers entry. Its original Belgian Strong Dark, brewed with Imperial's organic Gnome yeast strain, was moved to Heaven Hill bourbon barrels for eight months, with an addition of organic Belgian cocoa nibs for the last couple weeks.
Almanac Beer Co. Blackberry Sournova
Sour Ale Aged in Oak Barrels With Blackberries. This is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for months with thousands of pounds of blackberries. This bright, tart, and super fruity space juice is out-of-this-world tasty.
American Solera Zest Is What I Sound Like
Farmhouse ale with citrus zest and juice
Lindemans Young Lambic
A rare treat, straight out of the foudres. Lambics, wild-fermented beers from Belgium’s Senne River Valley, show complex, interesting, sour flavors. Brewers like Lindemans blend lambic batches from different years to make gueuze, and also often add fruit for beautiful balance. Lindemans has begun to package newly-fermented, unblended single-batch lambic in kegs: “Young Lambic.” Pure, rare, young, uncarbonated, unblended, unsweetened lambic. Variations in each batch are determined by many factors: brewing season, foudre history, and the magic of wild yeast.
Grimm Both Sides Now Sour
Golden sour beer fermented with aged hops and a mixed culture, aged in select oak barrels, and refermented with four pounds per gallon of peaches, raspberries, and apricots.
Louis de Grenelle Saumur Corail
Brut rose sparkling. Grown on the hillsides surrounding the town and in the small hamlets just outside of Saumur. 100% Cabernet Franc, & it shows with a smokey minerals, herb tinged red berries and fresh bubbles. Amazing.
Raetia Pinot Grigio
Freshly aromatic Pinot Grigio with fruity, ripe pear, peach, tropical fruits and white flowers. Loads of ripe orchard and tropical fruit notes on the palate. The wine is made from a number of small vineyards in Bassa Atesina.
La Fruitière Muscadet Gneiss de Bel Abord
Cert. Organic. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. They keep yields as low as possible. These are delicious, vibrant wines that are easily among the best values in all of Muscadet. A single terroir (and single plot) Muscadet from sandy, weathered gneiss. This site faces east and is on a gentle slope bordering the river Maine. This terroir expresses itself with a delicate floral aromas and a coiled, salty minerality.
Bianchi Sauvignon Blanc
Bianchi's Sauvignon Blanc boasts intense ripe flavors as well as decent acidity with rich stone fruit character. Fresh and clean, perfect for a hot day. 100% stainless steel barrels.
Mount Eden Edna Valley Chardonnay
From a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain AVA. 100% Barrel Fermented; 100% Malolactic; 100% sur-lie. Orchard fruit, floral notes, light honey, apricot and a hint of oak grace the silky, mid-weight finish. This is one of the very finest California Chardonnays in its price range.
Chateau Routas Rosé
45% Cinsault, 35% Grenache and 20% Syrah from one of the most highly awarded and well-respected producers of Provençal rosés in the world. Look for classic Provençal flavors of garrigue with a myriad of thirst-quenchingly dry, ripe red & orchard fruit!
Domaine des Diables Bon Bon Rosé
Hands down one of the very very best rosé wines we have ever tasted. The only Provençal estate to be awarded the Prix d’Excellence (7 years in a row now). Their top cuvée, it comes from a very old vineyard, planted in 1914. 50%Cinsault, 30% Syrah, 20% Grenache. Shows a terrific complexity of herbs, citrus and red fruits alongside a fuller-bodied, luscious finish, insanely complex.
Mckinlay Willamette Valley Pinot Noir
Fresh and juicy, with an initial silky-soft burst of red fruit that picks up zippy black raspberry. Matt Kinne has quietly been making excellent Pinots for two decades now. To say he is not big on self promotion is a huge understatement. Matt prefers to let his uniquely styled wines sell themselves. And they do. Yet Matt's wines are not for everyone, with their lower alcohols and higher acids, these wines are loved by wine lovers and rarely by some wine writers. John Haeger's first book on Pinot Noir simply states that "He maintains a low profile but makes some of Oregon's best Pinot Noir" and " ...Every McKinlay Pinot I have tasted has been complex and fine."
Château Les Croisille Le Croizillon Malbec
Organic. Forget Argentina, Cahor is the Malbec Mecca. This purple-tinged wine is a modern, unoaked style of Malbec with bright purple fruit flavours, good structure and a long fine finish. Pulling everything together is a streak of leather like earthyness. Gorgeous
Bodegas Calle La Mano Derecha Reserva Cab
Organic, one of our oldest Cab brands. Farmed organically. Ripe plums, chocolate, honey, and faint nutmeg make this a very interesting Cab. Juicy fruit, and fine-grained tannins in a finish mixing smoky notes from older barrels. 2% Petit Verdot and 3% Cab/Franc for complexity.
Guado al Melo Bacco in Toscana
Bacco in Toscana is mostly Sangiovese, with a little bit of Syrah, both from the Tuscan coast in Bolgheri. A rich round, deep wine with peppery dark fruit and smooth mouthfeel. The addition of sulfites is minimal.