Urban Orchard Sunglasses At Night Cider

West Asheville, NC · 6%

Delicious hard cider infused with strawberries and fresh sweet basil, gorgeous, strawberry notes with basil aromatics. So good you'll have to wear your sunglasses..... at night

Het Nest Four Aces Kelderbier

Antwerp, Belgium · 5.5%

Inspired by unfiltered German lager, Four Aces Kelderbier has wonderful aromas bread crust, sour dough & slight spice. Clean & Refreshing.

Zillicoah Oktoberfest Marzen

Asheville, NC · 5.8%

Fresh baked bread and honey aromas, clean, smooth, crisp and way too easy to drink. Grist: Barley malt Hops: Magnum, Saaz

Arizona Wilderness Hummingbird Springs Saison

Gilbert, AZ · 4.9%

A traditional farmhouse saison with a Wilderness twist. We kettle soured this ale for 48 hours mimicking the natural acidity present due to poor sanitation of the past. A combination of raw local sonoran white wheat and fermentation with farmhouse yeast adds a rustic quality. We then dry hoped it with Galaxy and Jarrylo to add hints of sour, citrus, and fruit.

Westbrook Three Claw

Mount Pleasant, SC · 8.5%

Three Claw! Hazy NE-style double IPA dry hopped with over 5 lbs/bbl of Azacca, El Dorado, and Citra

Pisgah Hazy Train IPA

Black Mountain, WNC · 6.3%

New England Style Hazy IPA brewed with Azacca and Eldorado hops then double dry hopped. This beer has notes of pineapple, citrus, and light pine. Really great example of an Organic New England Style IPA!

Grimm Hyperfocus DIPA

Brooklyn, NY · 8%

This is the debut of a new series of single-hop Double IPA’s! Brewed with Galaxy hops, tons of Galaxy hops and nothing but Galaxy hops. *Loud* with big tropical notes. Hazy in the extreme and fully saturated with hop oils, this is not a subtle beer.

Haw River Autumn Prince White IPA

Saxapahaw, NC · 6.4%

Our brand new unfiltered, juicy White IPA, brewed with over 500 pounds of fresh NC-grown yellow peaches from both Buttermilk Creek Farm and Blueberry Thrill Farm, fermented with a softly-expressive American yeast strain and dry-hopped along the way with plenty of El Dorado & Amarillo hops!

Maine Beer Co. Son of Sapping Mammoth

Portland, ME · 6.5%

The friendship between Half Acre and Maine Beer Company and the good times we've shared have become as legendary as the Sapping Mammoth featured in our first collaboration. Expanding on this partnership, we felt it was time for the story to continue with the Son of Sapping Mammoth. For this beer we brewed an IPA featuring Midwest-grown grain as a tribute to our Chicago friends. We hope you enjoy!

Red Cypress Carl NE IPA

Winter Springs, FL · 7%

Carl is an intensely hopped North East style IPA. This juicy beer was brewed with pilsner, oats, and wheat malt and hopped with Mosaic, Galaxy, and Azacca hops.

Grimm Flash Forward APA

Brooklyn, NY · 5.5%

One of our all time favorite hop varietals is El Dorado. We feel a special affinity for this hop because it plays so well with our fruity house ale yeast strain; it’s been a crucial component of some of our best loved IPA’s such as Lambo Door and Afterimage. We are delighted to present our first single hop pale ale — Flash Forward, brewed with 6.5 lbs per barrel of our favorite hand-selected El Dorados. The hop impression is CANDY on the nose and palate, watermelon jolly ranchers, tangerines, and strawberry/raspberry summer fruit. The head retention is exceptional, leaving foam on the glass all the way down to the bottom. Best of all, at 5.5% ABV, it is extremely crushable.

Southern Range Coconut Milk Stout

Monroe, NC · 5.4%

With notes of coffee and chocolate, the aroma of toasty coconut shines through. A rich, silky mouthfeel that leads to a mellow roast in the finish blends beautifully with the lightly toasted coconut.

Epic Big Bad Baptista

Salt Lake City, UT. · 10.9%

Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. The Cinnamon adds another layer of complexity and accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence of a place and its culture. As beverage geeks we wanted to pay homage to that rich tradition and offer our unique take.

Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s luxurious to say the least, with a pleasant warming sensation generated by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt, oak, and spice is the perfect way to spend a cool evening, with friends around a fire.

Pisgah Chocolatized

Black Mountain, WNC · 11.2%

The darkest of Pisgah brews, the beer formerly known as Vortex II took a significant transformation when Pisgah brewers added a heavy dose (25lbs in 5bbls) of raw cocoa nibs to the brite tanks, thus creating what will now only be known as “Chocolatized”. Congratulations to the brewers, as this Russian Imperial Stout aged on cocoa nibs brought home a coveted Gold Medal at the 2014 Great American Beer Festival for the Chocolate Beer Category.

Schneider-Weisse Aventinus Cuvee Barrique 2015

Bavaria, Germany · 9.5%

In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée.

Arizona Wilderness Blood Orange Gose

Gilbert, AZ · 3.6%

A SOUR/SALTY wheat ale with AZ blood oranges (Steadfast Farms), AZ salt & AZ ancient Farro malt (Hayden Flour Mills). GOSE

Arizona Wilderness Pine Mountain Sour Pale

Gilbert, AZ · 5.7%

A sour mash pale ale brewed with hand picked fresh spruce tips from Pine Mountain. Dry hopped with a pound of these pungent tips and El Dorado/Sylva.

Council Beatitude Tart Raspberry Saison

San Diego, CA · 4.5%

Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales. The magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an out-of-this-world party in our fermenters. Aged on Raspberry, this yields a beer with a lacto forward nose, an intensely tart fruit flavor, a doughy complexity, and takes the word "refreshing" to a whole new level.

Onward Pétillant Naturel, Malvasia Bianca Can 12oz (2 Glasses)

California · 12.8%

This Pét-Nat is floral and fruity, but refreshingly bone-dry. The opening aromatics are like sticking your nose in a fermentation vat, with yeasty brioche notes and lively youthful freshness. To follow are notes of night blooming jasmine, citrus blossom, melon rind, warm Kaffir lime scones with preserved lemon…and a refreshing hint of sea air….and did I mention soft tiny delicate bubbles! This wine stays true to the nature of an authentic Pétillant Naturel style wine: I encouraged native yeast fermentation, which finished in the bottle, with no sugar or other juice added.

Germán Gilabert El Edén Rose Cava

Santa Fe del Penedés, Spain.

The grapes used for the German Gilabert El Edén Rose comes from Alt Penedès, where the highest elevation plots in the region are. Only Garnacha grapes are used. The wine is bottled without added sugar or Brut Nature. German Gilabert El Edén Rose is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with a vintner, which has deep roots and intimate knowledge of cava production. This bottling was an accident as they bottled this rose under the entry level label, not the Gilabert El Edén Rose Cava Brut Nature Organic Garnacha label which should cost more than 2.5 times of what this label is selling for...

Cantina Terlano Pinot Grigio

South Tyrol, Alto Adige, Italy

Founded in 1893, Terlano is in our estimation one of the greatest co-op wineries in all of the world. The quality here surpasses many 100% estate wines. Of the 143 small growers sourced for their wines, ALL of them are organic and ALL produce DOC level grapes. The volcanic rocky soils in this area are a type of Bolzano quartz-porphyry, composed of minerals like quartz and feldspar embedded in a fine-grained to glassy matrix. These mineral rich soils produce wines of serious longevity, many vintages of their reserve level wines age for decades. This Pinot Grigio will change your opinion of what Pinot Gris can be with its layers of flowery fruit and earthy tea-like flavors, framed by refreshing minerals.

Xarmant Artomana Txakolina

Arabako Txakolina, Spain · 12.5%

Xarmant utilizes a blend of their estate grapes, which are the traditional varieties indigenous to the Basque region: Hondarribi Zuri with Petit Courbu, Gros Manseng, and Petit Manseng. The wine is fermented in stainless steel, utilizing indigenous yeasts to allow the grapes to reflect the true qualities of the unique soil and site. Notes of ripe, zesty Granny Smith apples and honeydew melon great you on the nose in the glass. Moving to the palate, this wine is light and zippy with complementary notes of lime zest, chalky minerals, and pear.

Kobal Sauvignon Blanc

Lower Styria , Slovenia

Kobal Sauvignon shows classic aromas of passion fruit, gooseberry and grapefruit. 72 hours of skin maceration yield gobs and gobs of mineral laden texture, as well as some mild skin tannin. This is serious Sauv Blanc w/ brisk acid. The sites farmed for this wine have been renowned for grape growing for thousands of years, before even the Romans. The current generation of winemakers at Kobal is helmned by Bojan Kobal. Brian is also the winemaker at Ptujska Klet Slovenia’s oldest winery and located within the city of Ptuj, in the Styria region. Viticulture in Ptuj and the surrounding area dates to 1239, when monks established the St. Francis Monastery and built the first winery there.

Mer Soleil RESERVE Chardonnay

Santa Lucia Highlands, CA

Creamy and rich, golden sun-kissed Mer Soleil opens up with the fresh, tropical scents of pineapple and citrus blossom, balanced by the smooth character of oaky vanilla. White peach comes through on the palate, which has a vibrant acidity balanced by the natural character of fully ripe fruit. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression.

From The Tank Rose

Rhone Valley France

When we created “From the Tank®” , we were determined to source the highest possible quality grapes, grown organically or sustainably and hand-harvested, made only with indigenous yeasts and lightly sulfured, just like all the other wines we work with. 80% Grenache, 20% Syrah

Chateau de La Selve Maguelonne Rose

Rhone Valley, France · 12%

Biodynamic and organic estate with his wife Florence. Located in the Ardeche region, Rhone Valley, France. Blend of 40% Cinsault, 40% Grenache, and 20% Syrah. Bright notes of strawberry and apple on the palate, with a hint of flowers. Clean, crisp mineral body.

Old Westminster Carbonic Cabernet Franc 12oz Can (2 Glasses)

Westminster, MD · 12.1%

Carbonic-style Cabernet Franc. 100% Maryland grown. Natural Wine. Fermented with wild yeast & canned without fining or filtering. Lively, refreshing, and easy-drinking without being overly tart. Think of the wines of Beaujolais!

Bellula Pinot Noir

France · 12%

100% Pinot Noir 7 months in stainless steel tanks and French oak barrels in intense red color and a nose packed with red fruits and spices for this wine, whose palate confirms the aromas revealed by the nose. The well-balanced mouth is fine and elegant and offers a nice freshness. Round, very fruit forward, this extreme value wine can be enjoyed with your everyday meals or by itself.

Ampeleia Unlitro Red 1L

Roccatederighi GR, Italy

After years of experience, we have achieved a deeper awareness of the natural world around us and of our vineyards. The character of our land emerges clearly in our wines., It is a journey that requires passion, determination and the ability to observe and to listen., It is this new awareness that inspired us to conceive a third wine sourced from the youngest vineyards., The name of the wine is 'Unlitro' – one litre of Ampeleia – an expression of Ampeleia's vitality and subtly delicate nature. Varieties originating from the Mediterranean Basin – mainly Alicante (also known as Grenache, Cannonau or Garnacha) but also Carignan and Alicante Bouschet

Bielsa Garnacha Tinto

Carinena, Spain

The wine region Cariñena is located just southeast of Navarra in the province of Zaragoza. Cariñena possesses an ideal terruño for growing and making wine from old vine Garnacha. The soils are poor and limestone based. The climate is continental, with hot days to ensure ripening and cool nights to preserve acidity, along with a unique cooling influence from a wind that blows from the north, called Cierzo. It is part of the larger political region of Aragon, the area considered to be the ancestral home of the Garnacha grape. Fresh, earthy, floral, medium to full bodied, lush fruit, bright acidity, and a smooth finish.

Hand Work Tempranillo

Castilla La Mancha, Spain · 13%

100% Tempranillo Friend and Farmer and HAND WORK is the dream of three brothers, Francisco, Javier and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. The Friend & Farmer wines are Demeter and vegan certified with only naturally occurring sulfites. Classic tempranillo blueberry and cherry fruit & cedar box. It's fresh, ripe, and inviting!

Las Perdices Red Blend

Agrelo, Luján de Cuyo

50% Malbec-25% Cabernet Franc-25% Petit Verdot Cold prefermentative fermentation for a week between 6- 8 ºC (43-46 ºF), to highlight the fruity character of this wine. Growth of selected yeasts. Alcoholic fermentation for 10 days, at controlled temperatures between 24-26ºC (79 – 82°F). With 2-3 daily punchdowns and pumpovers at the beginning. Maceration post fermentation for 5 days.

Bleecker Cabernet Sauvignon

California

Bleecker is a label of Wyatt Winery, who work closely with multiple growers and winemakers in California and craft wines “using declassified wine that often sells at a much higher price under other labels” To help create added quality and character, we work with several winery partners in California who help us to create a base wine that is itself well about the fray. And then to these base wines, we add a good percentage of wine coming from small lots of a much higher pedigree and appellation. These are often declassified wines, usually aged in top-quality french oak barrels, that come from wineries that sell their wine at $30-$40-$50+ a bottle. The result: the combination creates an amazing value and lots of character for the money.

Château Lamothe Castera 'Cuvée Margaux'

Bordeaux, France

85% Cabernet Sauvignon 15% Merlot. This wine made from old vines has a brilliant ruby color. Chateau Lamothe-Castera, located in the village of Roquebrune in the Entre Deux Mers area, 50 miles from Bordeaux, has been producing wine since the 15th century. Nowadays, Claire and Renaud Jean run this 190 acres winery in the Bordeaux and Bordeaux Superieur AOP. The nose is marked by flavor of small ripe red fruits, spices, and of vanilla. A classic old world Cab, with a good intensity. The vineyards, composed of 30 year old vines Cabernet Sauvignon, Cabernet Franc, and Merlot are farmed sustainably.