On Tap
We always have a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer bottle service, for a small fee any wine ($4) or beer ($2) in the shop can be enjoyed at our bar. Stop by and raise a toast to craft!
Growler fills? Yes we do! Please read our growler filling policy.
B. Nektar Meadery Punk Lemonade Cider
Raspberry & Lemon Hard Cider. 100 % Gluten Free. Mildy tart apple and lemon character that flows into a light raspberry sweetness. Medium body with a full mouth experience balancing sweet, tart and acidity. Refreshing sweet/tart finish.
Paulaner Orginal Munich Lager
This beer is credited for being one of the most popular Munich lagers. Moreover, our brew masters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops from Hallertauer hops .
Brewery Bhavana Grove DIPA
Grove, Sunny, Citrusy Double IPA. Brewed with a profusion of hops, Grove will take you on a long walk through a citrus orchard, dripping with clementine, grapefruit, and peaches. Its restrained upfront bitterness, like pith and peel, opens to reveal its juicy, tropical flavors: subtle, delicate, and surprisingly round.
Brewery Bhavana Quip IPA
A collaboration with Charlotte’s Resident Culture, this quadruple IPA posed a wonderful challenge: how to create nuance and balance with such a high alcohol percentage. We found the answer in small quantities of six hop varieties, added almost continuously in brewing and fermentation. The result is tropical, piney, and dank, a little bit boozy and barely bitter, with our signature super-dry finish.
Heist Strange Clouds IPA
IPA brewed with 100% El Dorado Hops, leading a nice sweetness to balance out this well-rounded hazy.
_____ (Blank) Brewing The one That Just Kicked
Hazy American Imperial IPA
Heist Thirst NEIPA
The beer formerly known as "Not From Concentrate V.4" The response to this juicy, refreshing IPA was awesome so we decided to make it a beer we brew for you on a semi-regular basis. Hazy & Juicy!
Hoof Hearted Permanent Marker Pen Disguises
"Falcon" & "Bubblegum" put considerable effort into ensuring the heist went off without a hitch. Completely cranked on oil cans of Thunderzone, they set forth with their plan. First things first, they synchronized their (s)watches. Diversionary tactics were discussed, and off-brand smoke bombs and whippersnapper firecrackers were the consensus. An important game of Rock, Paper, Scissors determined who would be the bag man and who would drive the get-away cloth-topped Lebaron. One banana would be spray-painted matte black and used in place of a gun. With burner phones nestled deep into the pockets of each leather duster, one Ronald Reagan + 1 Richard Nixon mask were all the that were left to apply. "Bubz," his cohort started, "where's them masks you picked up from work?" "Looks like we're going to have to improvise."
Hoof Hearted Slo Turbo-Nelson DIPA
Unleaded super diesel icon "Heavy Nelson" slides off from the stage and into the crowd. He's locked eyes on Gary and needs to strike while the lights stay low. "Pizza Pizza Pizza", he croons as a conga line grows behind him. Looking back, two thoughts occur in quick succession. The first: DIPA's hopped exclusively w/ New Zealand varietals and a laser-focus on Nelson Sauvin make all the girls want to get to know you. The second: he's only got one chance to make this right for everybody. "Heyyyy Gary from back the office who likes to order broccoli on the casual Friday staff pizza and only takes one piece for himself.." DIPA with whole cone Southern Hemisphere Hops.
Newgrass Infinity Bloom NEIPA
Haze for daze! Hopped with Centennial, Lemon Drop, Cashmere, & Citra Cryo
Homeplace Hot Chocolate Porter
Hot Chocolate Porter with French Broad Nibs and Cinnamon. Decadent but still crushable!
Cigar City Marshal Zhukov’s Penultimate Push
2016 vintage! This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World War II. Specifically, it is dedicated to the push by Zhukov’s 1st Belorussian Front of the Red Army through the German-occupied territory of East Prussia in early 1945, setting the stage for the Red Army’s final maneuver into Berlin to end the war. Fresh roasted coffee beans along with vanilla and cacao nibs have been added to this juggernaut of an imperial stout, the only style of beer bold and strong enough to share its name with The Marshal himself.
Haw River Farmhouse St. Benedict's Breakfast (Coconut Curry Variant)
A limited batch variation of our year-round favorite, based on a taproom-only small batch we brewed early in the life of the brewery. We start with our classic coffee & oatmeal Belgian dubbel, then infuse it with a boatload of toasted coconut and finish with a custom blend of warm Eastern spices, including cinnamon bark, green cardamom, cumin seed, black peppercorn, and Indian coriander.
Evil Twin Even More Jesus 2015
Imperial Stout A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!
Fonta Flora/Olde Hickory Higher Form of Consequence (Coconut)
Brewed in collaboration with Olde Hickory Brewery, the OG stout makers of North Carolina. Mashed with southern select two row barley from our good friends at Riverbend Malt House if Asheville, North Carolina along with a decadent blend of the finest caramel, chocolate and roasted malts. Fermented cool with our preferred house ale yeast for a luxurious mouthfeel and perfect residual sweetness. Conditioned on fire-smoked coconut.
Hill Farmstead Arthur Saison
Arthur (1922-2005) was our grandfather’s youngest brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Saison is crafted from American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well. Unfiltered and naturally carbonated, this is the ale that I dream to have shared with Arthur.
Prairie Pink Guava Funk
Pink Guava Funk is a kettle sour fermented with brettanomyces and pink guava. Waves of tropical fruit from the guava. Tart & Funky!
Grimm Solar Return
2018 vintage. Deliciously tart with aromatics of orange blossoms, underripe mango, raspberries, and kiwi. This beer has never been boiled, which gives it a malt character of fresh sourdough bread. It features Rakau, Mosaic, and El Dorado hops.
Allagash Confluence 2015
Allagash Confluence is a strong golden ale that benefits from mixed fermentation and dry hopping techniques. Brewed with a blend of imported and domestic Pilsner malt, as well as a small portion of caramel malt, Confluence boasts a complex malty profile. Both our house yeast strain and our proprietary Brettanomyces yeast strain are used in fermentation. This layered approach creates a unique blend of fruit and spice flavors along with an incredibly silky mouthfeel. After fermentation, Confluence undergoes a lengthy aging process in stainless steel that allows its complex flavors to fully develop. Just prior to bottling, it is dry hopped with Glacier hops, providing a pleasant, fruity aroma.
Grimm Living Daylights
What would happen if we took an imperial berliner weisse base recipe and hopped it with an overwhelming dose of Citra, Simcoe lupulin powder, and Mosaic lupulin powder? We decided to find out. Packaged with plenty of hop dust in the bottle; you can choose to decant carefully for a smooth, fruit-forward drinking experience, or rouse before pouring for a rough-hewn, maximally hoppy swallow. Delicious both ways!
Germán Gilabert El Edén Rosé Cava
Organic. The grapes used for the German Gilabert El Edén Rosé come from Alt Penedès, where the highest elevation plots in the region are. Only Garnacha grapes are used. 40-50 year old vines on sand & limestone soil. The wine is bottled without added sugar or Brut Nature. German Gilabert El Edén Rose is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with a local vintner, which has deep roots and intimate knowledge of cava production. Rested on the lees for 45 days! Gorgeous bottle of Cava.
Domaine Jean Aubron Old Vine Sauvignon Blanc
Organic. This gorgeous Sauvignon Blanc comes from 40+ year old vines grown on gabbro and volcanic soils, fermented in stainless, unfined, lightly filtered and lightly sulfured. Drinks like a Sancerre, amazing value.
Nals Margreid Punggl Pinot Girgio
Produced from a single plot of 80-year-old Pinot Grigio vines in South Tyrol, Northern Italy. Complex aromas of peach and tropical fruit complemented by spices and wet minerals. Rich, dense and juicy, with spicy orchard fruit flavors and a long creamy finish. An extremely delicious Pinot Grigio.
BREA Chardonnay
Sourced from the 43 year old La Estancia Vineyard in the historic Santa Lucia Highlands. Biodynamic. Native yeast fermentation in 3-5 year old French oak barrels for 6 moths. SO2 was only used once, lightly. Rich and creamy but still fresh and crisp.
Finca Farera CLAR
SKIN CONTACT, NATURAL. One of the most exciting regions in Spain when it comes to natural wine has to be the Penedès region. Certified organic and biodynamic. Xarel-lo, Gewurztraminer and Chardonnay from La Plana Vineyard in Sant Llorenç d'Hortons. This wine maintains its drinkability without compromising depth and complexity. **Please note this wine may have earthy, oxidative notes.
Herisson Rose
100% Carignan. Two days of cold maceration (around 15 degrees Celsius) to preserve the aromatics, followed by a gentle press. Blending of juice from maceration (Jus de Goutte) & juice from the press (Jus de Presse). Fermented in stainless steel tank. The wine then remained on the fine lees until Mid-January. Fining is done without the use of animal products (vegan friendly. After another period of resting for two weeks the wine was lightly filtered and packaged. The aim was to produce a fresh, balanced, and expressive rosé and we think the results will speak for themselves. Forget Rosetta Stone ——slurp down to the bottom of this box and your French will be lip-smacked and whip smart.
Cuvelier Atanea Pinot Noir 2015
Fermented in 15.000 L steel tanks during 2 weeks with indigenous yeasts and strict control on temperature. Atanea is the name of the line of wines I make with my friend and partner Emeric in Casablanca Valley. We are in control of the whole process. From the manual, organic and biodynamic care in the vineyard to the natural wine-making process in the winery. We select our Pinot from the coolest parts of Casablanca Valley. Brilliant ruby color core with medium intensity at the rim and on the glass. Raspberry, lychee and mediterranean herbs. Intense red fruit and red- berry flavors of strawberry, cherry, raspberry, hints of leather, black pepper and the very seductive minerality of flint stone from the terroir.
Division Gamay Noir "Lutte"
This first bottling of Gamay “Lutte” has impressed us all. Exuberant and lithe on the palate, the wine is delicately colored in the glass with notes of white pepper, tangy cranberry and fresh strawberries, and high-toned zippy red fruits. Brimful of old world charm, we believe this wine will be a no-brainer for any lover of light, chill-able red wine. There is a mixture of semi-carbonic and traditional destemmed “Burgundian” vinification techniques to make this delicious, lively red.
Julien Sunier Wild Soul Beaujolais
A 2,000-bottle cuvée produced from purchased organic grapes, the 2017 Beaujolais-Villages Wild Soul exhibits a spicy bouquet of raspberries, cassis and sweet soil. It’s medium to full-bodied, rich and chewy, with a dark, sapid core of fruit. A touch of dissolved carbon dioxide lends freshness but likely also amplifies the perception of tannin; Sunier noted that he retained more gas than usual to compensate for the wine’s comparatively low acidity. It’s a tasty, giving Beaujolais-Villages that will drink well out of the gates.
Carussin Completo Liter
Certified-organic, with biodynamic tendencies. Natural. Barbera (65%) and roughly equal amounts Freisa, Dolcetto, and Grignolino. Method of fermentation: spontaneous wild yeast fermentation for three weeks in stainless steel, bottled unfined and unfiltered. Vines planted between 1960-1981. Less than 30mg/l free sulfur. It is a simple red wine with only 11.5% of alcohol to be drank with every meal, it is the closest to our demijohn wine ("vino di damigiana"). Carussin is made by Bruna, Luigi, Matteo and Luca who care for 15 Ha of vineyards. Alongside winemaking, they each have a side project. Bruna and her ten donkeys work with kids, Luigi volunteers with associations in San Marzano Oliveto, Luca is a craft brewer and his brother Matteo owns a bar - "Grappolo contro Luppolo" ("Grapes vs Hops").
Dom. La Manarine Cotes du Rhone Rouge
Domaine La Manarine practices organic viticulture. Work in the cellar is minimal with little intervention. Fermentations are left to start with indigenous yeasts, with no fining and only a light filtration is utilized if needed. Considering the personal attention and great care invested in his wines, his wines offer some of the best value in our store. This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration. The wine is bottled without filtration after 20 to 24 months of “elevage”!
Clos Troteligotte K-pot Malbec
Organic No Added Sulfites. The ever-innovative Emmanuel Rybinski is without question Cahors' hottest young star. Emmanuel's ten acre estate sits atop an iron rich plateau on the Southern border of the appellation - The iron chunks scattered atop this vineyard are so pure you could sell them to a smelter. The property is unusually high in elevation with allows Emmanuel to farm organically with ease (he is above the fog line and therefore has no issues with mildew). Rows are plowed by horse and spaced tightly. The Rybinski family home is equally impressive - An off the grid Eco/DIY masterpiece Emmanuel created from a 17th century stone barn. A star in Paris' natural wine scene, this sulfite-free cuvee is totally natural wine without any additives or any kind other then the grapes from the vineyard, and in case you were wondering "K-Pot" is French slang for "no protection." K-Pot offers shifting layers of plummy fruit, savory herbs, graphite, and hints of bright dill, with silken texture and intense aromatics.
Hobo Wines Camp Cabernet Sauvignon
Only native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents. Cabernet Sauvignon is 86% Cabernet Sauvignon from the Trieb (organic) and Lloyd (sustainable) Vineyards in Alexander Valley, the Prior (organic), Shamwary (certified organic), and Morrison (certified organic) Vineyards in Sonoma Valley, and Puma Springs (certfied organic and biodynamic) in Dry Creek Valley, 12% Merlot from the Morrison (certified organic) Vineyard in Sonoma Valley, and 2% Malbec from J Rickards Vineyard (sustainable) in Alexander Valley. Surprisingly "classic" for a natural wine coming out of Sonoma.
Luberri Orlegi Rioja Tempranillo
97% Tempranillo and 3% Viura Owned by Florentino Martínez Monje, Luberri is located in Elciego in the heart of Rioja Alavesa. Florentino farms 35 hectares of old vines located principally between the villages of Elciego and La-guardia.A farmer at heart, Florentino was the original winemaker at Artadi before establishing his own winery in 1992. He made a name for himself and his estate by resurrecting the traditional style of semi-carbonic maceration of Rioja wine of Rioja. Florentino is very hands-on at the winery, partici-pating on all aspects of production, but his true love is working in the vineyards. All the plots are farmed with minimal treatment of the soils and vines. Individual vineyard sites are fermented and vinified seperately. By keeping yields low (around 34 to 45 hectoliters per hectare) Florentino ex-tracts grapes with great concentration and flavor.