On Tap
We always have a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer bottle service, for a small fee any wine ($4) or beer ($2) in the shop can be enjoyed at our bar. Stop by and raise a toast to craft!
Growler fills? Yes we do! Please read our growler filling policy.
ANXO Rosé Cider
ANXO Rosé is a blend our our flagship cider, Cidre Blanc with rare red-fleshed apple juice from our friends at Snowdrift. This cider has a high, yet balanced acidity that showcases fruity notes of strawberry, watermelon and kiwi. Not as tart as it's component, ANXO Rojo, Rosé is extremely drinkable while still displaying delicate complexities.
St. GeorgenBräu Kellerbier
Served in the traditional earthenware mug! An outstanding example (of Keller Bier) is made by St. GeorgenBräuof Buttenheim." Michael Jackson **** World Classic. Nothing has changed since 1624. Around 1624 brewmasters boiled the original wort with an especially large amount of hops over an open fire. After cooling down, the wort flowed into the wooden fermentation vessels where bottom-fermenting yeast was added. After primary fermentation, Keller Bier was then taken to cellars carved deeply into the Bavarian rocks outside the village of Buttenheim using their natural coldness to mature Keller Bier. It then lagered in solid oak barrels "ungespundet" (unbunged) to let the carbon dioxide that develops during this maturation process escape. The Brewing process, the lagering cellars carved into the rocks near the village of Buttenheim and the beer garden on top of the lagering cellars are still the same as they were in 1624. mellow mouthfeel due to low carbonation {“ungespundet”= unbunged maturation}. This is a very pleasing and unique element of Kellerbier that allows all flavors to come through powerfully. Finish: Touch of smokiness, crisp, long dry finish.
Einbecker Mai-Ur-Bock
Einbecker Mai-Ur-Bock is released in March and the last cases leave the brewery towards the end of May of each year. It is designed to have a more refreshing, bubbly, and soft character than its fall sibling, perfectly suited for a new spring day. Maturation time: three to five weeks
The Dreamchasers Yard Breather NEIPA
New England IPA with tropical notes in both aroma and taste. Not as bitter tasting as a West Coast IPA
Boojum Get off My Cloud Citra
Hey! You! Do you like hops? Me too. This beer has a ton of them. But we didn’t just smash it, no, we chose the best combination of hops & added them at just the right time. We picked a malt bill & yeast strain that would accentuate the hop goodness & make the mouthfeel nice & juicy. It’s enough to put you on that cloud right after 8 & that’s my cloud... so get off. " Extremely hazy, juicy, unfiltered & chock full of those juicy, fruity, tropical hops - CITRA
Fonta Flora Hulihe'e IPA
Rye IPA with local barley and local rye malts. Loads of Simcoe and Mosaic hops. Kind of a West Coast/NE IPA fusion, in terms of flavor and balance
Newgrass Apricotter DIPA
NE Style DIPA with Apricot. Hopped with Citra Cryo and Amarillo.
Eurisko Vibration Theory Hazy IPA
Our newest addition to the family, Vibration theory pours bright orange with a rocky white head. Aromas of Mango, sweet nectarines, apricot, and grapefruit zest abound from the heavy additions of Ekuanot, Citra, and Mosaic hops. Light- bodied and refreshing, this one is perfectly built for warm weather. So dank.
Revision Planet Lovetron NEIPA
Hitch a free ride onboard the Mothership Connection to Planet Lovetron. Ease your mind and soul with bright citrus and stonefruit notes from Amarillo, Mosaic and Citra hops, floating on a pillowy bed of malted goodness. You might love these hops, but they love you back even more. Soak in the positive vibes and exercise your posifunkentronic membranes while digging your place in the universe, tasty beer in hand.
Brewery Bhavana Pulp IPA
Galaxy hops lend a bright and vivacious, citrus-apricot passion fruit flavor. Signature body of pilsner malt, wheat, and oats. bright and vivacious, citrus-apricot passion fruit flavor
Durty Bull Empty Set Hazy IPA
Crazy aromatic lazy hazy IPA Hopped with Citra, El Dorado, and Falconer's Flight
Weyerbacher Sunday Molé Stout
As the name suggests, this 11.9% ABV American Imperial Stout is the foundation of everyone’s favorite, Sunday Morning Stout, with a twist (and without the barrel aging)… This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip.
The Bruery Mash & Vanilla 2016
This is our classic bourbon barrel-aged barleywine – kicked up a notch. We took Mash, already oaky, sticky and sweet, and amplified its barrel character with the addition of fresh vanilla beans. This vanilla prominence is complemented by the woody bourbon flavors and coconut notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels.
Prairie Artisan Ales Pe-Kan
Imperial Stout brewed with copious amounts of vanilla & pecans.
Founder's KBS 2018
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Omnipollo Pleroma
2018 vintage. Raspberry crème brûlée sour ale brewed with lactose sugar, raspberries and vanilla.
Grimm Mango Guava Pop!
2018 vintage. This tropical sour beer is a creamsicle in a glass. Mangoes, guavas, vanilla, and milk sugar are backed with a grapefruit-like acidity. Like lemonade made from mango and guava!
Fantôme BBBoo!
Delicious, funky, wild Belgian Ale.
Hi-Wire Vintage Sour
Our specialty brewers created a tribute to this classic “beer for aging” in stainless tanks with London Ale yeast for 2 weeks before resting in our foeder on brett for 11 months. This one came to life with huge notes of candy peaches, dark fruit, and subtle earl grey on the nose balanced by flavors of nutty toffee and a soothing sourness
Germán Gilabert El Edén Rosé Cava
Organic. The grapes used for the German Gilabert El Edén Rosé come from Alt Penedès, where the highest elevation plots in the region are. Only Garnacha grapes are used. 40-50 year old vines on sand & limestone soil. The wine is bottled without added sugar or Brut Nature. German Gilabert El Edén Rose is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with a local vintner, which has deep roots and intimate knowledge of cava production. Rested on the lees for 45 days! Gorgeous bottle of Cava.
Domaine Jean Aubron Old Vine Sauvignon Blanc
Organic. This gorgeous Sauvignon Blanc comes from 40+ year old vines grown on gabbro and volcanic soils, fermented in stainless, unfined, lightly filtered and lightly sulfured. Drinks like a Sancerre, amazing value.
Nals Margreid Punggl Pinot Girgio
Produced from a single plot of 80-year-old Pinot Grigio vines in South Tyrol, Northern Italy. Complex aromas of peach and tropical fruit complemented by spices and wet minerals. Rich, dense and juicy, with spicy orchard fruit flavors and a long creamy finish. An extremely delicious Pinot Grigio.
BREA Chardonnay
Sourced from the 43 year old La Estancia Vineyard in the historic Santa Lucia Highlands. Biodynamic. Native yeast fermentation in 3-5 year old French oak barrels for 6 moths. SO2 was only used once, lightly. Rich and creamy but still fresh and crisp.
Finca Farera CLAR
SKIN CONTACT, NATURAL. One of the most exciting regions in Spain when it comes to natural wine has to be the Penedès region. Certified organic and biodynamic. Xarel-lo, Gewurztraminer and Chardonnay from La Plana Vineyard in Sant Llorenç d'Hortons. This wine maintains its drinkability without compromising depth and complexity. **Please note this wine may have earthy, oxidative notes.
Brunn Blauer Zweigelt Rosé
Estate grown. Hand-harvested in small batches. Bright pink in color and lively in the glass. Crisp acid with notes of strawberry and raspberry on the palate, and lovely notes of lilies on the nose; Quite smooth and juicy, clean acidity with fresh red berries, perfect and tasty.
Cuvelier Atanea Pinot Noir 2015
Fermented in 15.000 L steel tanks during 2 weeks with indigenous yeasts and strict control on temperature. Atanea is the name of the line of wines I make with my friend and partner Emeric in Casablanca Valley. We are in control of the whole process. From the manual, organic and biodynamic care in the vineyard to the natural wine-making process in the winery. We select our Pinot from the coolest parts of Casablanca Valley. Brilliant ruby color core with medium intensity at the rim and on the glass. Raspberry, lychee and mediterranean herbs. Intense red fruit and red- berry flavors of strawberry, cherry, raspberry, hints of leather, black pepper and the very seductive minerality of flint stone from the terroir.
Division Gamay Noir "Lutte"
This first bottling of Gamay “Lutte” has impressed us all. Exuberant and lithe on the palate, the wine is delicately colored in the glass with notes of white pepper, tangy cranberry and fresh strawberries, and high-toned zippy red fruits. Brimful of old world charm, we believe this wine will be a no-brainer for any lover of light, chill-able red wine. There is a mixture of semi-carbonic and traditional destemmed “Burgundian” vinification techniques to make this delicious, lively red.
Julien Sunier Wild Soul Beaujolais
A 2,000-bottle cuvée produced from purchased organic grapes, the 2017 Beaujolais-Villages Wild Soul exhibits a spicy bouquet of raspberries, cassis and sweet soil. It’s medium to full-bodied, rich and chewy, with a dark, sapid core of fruit. A touch of dissolved carbon dioxide lends freshness but likely also amplifies the perception of tannin; Sunier noted that he retained more gas than usual to compensate for the wine’s comparatively low acidity. It’s a tasty, giving Beaujolais-Villages that will drink well out of the gates.
Clos Troteligotte K-pot Malbec
Organic No Added Sulfites. The ever-innovative Emmanuel Rybinski is without question Cahors' hottest young star. Emmanuel's ten acre estate sits atop an iron rich plateau on the Southern border of the appellation - The iron chunks scattered atop this vineyard are so pure you could sell them to a smelter. The property is unusually high in elevation with allows Emmanuel to farm organically with ease (he is above the fog line and therefore has no issues with mildew). Rows are plowed by horse and spaced tightly. The Rybinski family home is equally impressive - An off the grid Eco/DIY masterpiece Emmanuel created from a 17th century stone barn. A star in Paris' natural wine scene, this sulfite-free cuvee is totally natural wine without any additives or any kind other then the grapes from the vineyard, and in case you were wondering "K-Pot" is French slang for "no protection." K-Pot offers shifting layers of plummy fruit, savory herbs, graphite, and hints of bright dill, with silken texture and intense aromatics.
Hobo Wines Camp Cabernet Sauvignon
Only native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives. The wines are aged in real oak barrels and/or stainless steel tanks vs. alternatives or flavoring agents. Cabernet Sauvignon is 86% Cabernet Sauvignon from the Trieb (organic) and Lloyd (sustainable) Vineyards in Alexander Valley, the Prior (organic), Shamwary (certified organic), and Morrison (certified organic) Vineyards in Sonoma Valley, and Puma Springs (certfied organic and biodynamic) in Dry Creek Valley, 12% Merlot from the Morrison (certified organic) Vineyard in Sonoma Valley, and 2% Malbec from J Rickards Vineyard (sustainable) in Alexander Valley. Surprisingly "classic" for a natural wine coming out of Sonoma.
Luberri Orlegi Rioja Tempranillo
97% Tempranillo and 3% Viura Owned by Florentino Martínez Monje, Luberri is located in Elciego in the heart of Rioja Alavesa. Florentino farms 35 hectares of old vines located principally between the villages of Elciego and La-guardia.A farmer at heart, Florentino was the original winemaker at Artadi before establishing his own winery in 1992. He made a name for himself and his estate by resurrecting the traditional style of semi-carbonic maceration of Rioja wine of Rioja. Florentino is very hands-on at the winery, partici-pating on all aspects of production, but his true love is working in the vineyards. All the plots are farmed with minimal treatment of the soils and vines. Individual vineyard sites are fermented and vinified seperately. By keeping yields low (around 34 to 45 hectoliters per hectare) Florentino ex-tracts grapes with great concentration and flavor.