Botanist & Barrel/ Appalachian Vintner Collab
Vintner Reserve New England Style hard cider. Our first 10 Year Anniversary Collaboration Release! Join us as we release our first Anniversary collaboration from our friends at Botanist & Barrel. This very special limited batch of Vintner Reserve Cider is amazing!! Wild fermentation with a blend of 8 apples. Double dry-hopped with one round of east coast NC hops and one round of west coast citra hops. Keg condition with orange and grapefruit juice. The juice is loose y’all come and get at it! Available 3/8/18 after 5PM
Grimm Crystal Sync
Saison w/earl grey tea and azacca
Homeplace/Mad Co. Summer Lager
Dry hopped lager, Mad Co. Brewing collaboration.
Grimm Light Year DIPA
Light Year is a Double IPA prominently featuring Wai-iti and Galaxy with background notes of Mosaic and Citra. Firmly operating in our hop candy mode, we taste typical Southern Hemisphere “purple fruit” notes, pineapple, dank, and spun sugar.
Eurisko Fashion Suicide Hazy Dbl IPA
Haze Craze juice bomb... Bright fruit forward nose with notes of melon, star fruit & ripe peach. Smooth palate makes you want to drink it all day...
Durty Bull Round To It Hazy IPA
Hazy IPA, hopped with Motueka and Waimea for a tropical fruit aroma.
Burial Anyway IPA with Rice & Guava
Anyway...... Made with Anson Mills Rice and Guava. Double dry-hopped with Azacca, Citraand Galaxy. A collaboration with Threes Brewing.
Newgrass Fiddlers Dream IPA
Unfiltered American IPA brewed with Flaked Wheat and Oats. Hopped with Palisade, Azacca, Centennial and Dry-Hopped with Citra, Mosaic, Centennial and Amarillo.
Mikkeller SD Big Hazy
Imperial NE IPA with Lupulin Powder.
Boojum Get of My Cloud
Hey! You! Do you like hops? Me too. This beer has a ton of them. But we didn’t just smash it, no, we chose the best combination of hops & added them at just the right time. We picked a malt bill & yeast strain that would accentuate the hop goodness & make the mouthfeel nice & juicy. It’s enough to put you on that cloud right after 8 & that’s my cloud... so get off. " Extremely hazy, juicy, unfiltered & chock full of those juicy, fruity, tropical hops - Mosaic, Huell Melon, Citra, Equinox, and more.
Newgrass Helios Cry White IPA
Helios Cry (collab with Haw River Farmhouse Ales) White IPA. 100% Riverbend malt, hopped with Citra, Azacca, and Lemondrop hops. Conditioned on loads of fresh Bergamot.
Olde Hickory Seven Devils
We brewed a delicious Scottish-style Ale (anyone remember our Nessie's?) and aged it in bourbon barrels. Our brew master says "It's like drinking a candy bar." Notes of chocolate, caramel, and coconut blend with the caramel and roasty maltiness typical of this style of ale.
New Holland Dragon's Milk Reserve With Coffee and Chocolate
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. Rich, indulgent chocolate flavors are seductively punctuated with dark and roasty coffee bitterness.
Grimm Power Pop!
The pop! series keeps getting better — Power Pop! is brewed with citra lupulin, azacca hops, vanilla, and milk sugar. Like nothing we’ve tasted before; juicy hops, sweet/tart balance on the palate, cream soda finish.
Innovation Peach & Apricot Sour
American Sour aged on local juicy peaches & dried apricots.
Westbrook Key Lime Pie Gose
Westbrooks world-class, classic Gose infused with the delicious flavors of key lime pie.
Jolly Pumpkin/ Jester King Brewery Gammadeluxe
GAMMADELUXE was brewed in collaboration with our good friends at Jester King Brewery in Austin, Texas. We wanted to share knowledge and techniques that we had acquired from Henry of Monkish Brewing Co. and with that we brewed this sour Monkish inspired IPA. This IPA pours a beautiful bright yellow with just the right amount of haze. An aroma of funky fruit tannin's in the nose. Packed full of seven different hop varieties giving notes of grapefruit, light Brett characteristics, a tannin dryness, and a touch of pineapple.
Raventós i Blanc Brut Blanc de Blancs
Organic 42% Xarel-lo, 38% Macabeo, 20% Parellada. Raventós i Blanc has the the longest, documented viticulture tradition in the world, owned by the same family since 1497. This "CAVA" is sourced from the Vinya del Llac, a vineyard over 40 years old, which creates a structured, fresh and very complex sparkling wine. Assemblage and second fermentation in the bottle with a minimum ageing period of 18 months.
Bura Lanterna Rukatac
This wine is the perfect expression of our Dalmatian tradition and lifestyle as well as the rugged terroir of Peljesac peninsula. Made from Rukatac, a local variety, its aromas of apples, flowers and salty Adriatic wind lead to a rich mineral palate with a slightly bitter finish. Enjoy chilled with fish, shellfish, crab cakes and pasta with white wine sauce.
Cuna Del Sol Sauvignon Blanc
This Sauvignon Blanc has a pale yellow color with tones of green, with intense aromas of tropical fruits, herbs, and notes of citrus. On the palate the refreshing tropical and citrus flavors shine to finish with balance and delightful soft persistent finish.
Le Calcinaie Vernaccia
Organic. 100% Vernaccia. Tenuta Le Calcinaie is a beautiful small estate just three kilometres from the town of San Gimignano (in the province of Siena). Certified organic since 1998. This Vernaccia is intense, fruity with green apple, white flowers, fresh & fragrant.
Domaine aux Moines Savennieres-Roche Aux Moines
Organic (ECO-cert). Savennieres is the home of rich, slightly oxidative, very age-worthy Chenin Blanc, and this is one of the best: complex aromas of pear, apple, freshly-tilled soil, honeycomb, almonds, and a hint of vanilla. Full-bodied, with layers of orchard fruit, crisp acidity, and subtle nuttiness.
Weszeli Terrafactum Schenkenbichl Grüner Veltliner RSV
100% Biodynamic Grüner Veltliner (grew-ner velt-LEE-ner) from the single vineyard Schenkenbichl in the Kamptal. The vineyard‘s southern exposure and its stone walls – which emit the sun‘s warm energy throughout the night – create a ripening time advantage. half of the wine was racked into oak and the other half matured in stainless steel tanks for 18 months. More like Grand Cru Burgundy than Gruner.
In the Northern Coast of California grapes grow slowly, developing voluptuous aromas, rich flavors, and a creamy texture balanced by crisp, refreshing acidity. Custard has bright aromas of yellow apple, pear, vanilla custard, toasted hazelnut and freshly turned out bread dough. The inviting aromas lead to a silky mouthfeel with lush flavors of tropical pineapple and guava fruit, crème anglaise and lingering buttered toast notes.
Domaine Houchart Provence Rose
Salmon pink with notes of strawberries & raspberries. Lively and fresh, with citrus fruit aromas and plenty of fullness
Teutonic Laurel Vineyard Rose
We source our fruit from old vines planted in cold & high elevation vineyards, allowing the grapes to hang longer on the vines and ripen more from the soil than the sun. We only work work with dry farms that don't use irrigation, terroir. All of our wines are fermented in neutral oak barrels with wild vineyard yeast, giving the wines a true sense of place. Lush and Fruity! Delicious!
From The Tank Rose
When we created “From the Tank®” , we were determined to source the highest possible quality grapes, grown organically or sustainably and hand-harvested, made only with indigenous yeasts and lightly sulfured, just like all the other wines we work with. 80% Grenache, 20% Syrah
Matthew Fritz Carneros Pinot Noir
The wine has intense aromas of red cherries rhubarb and violet. The palate is framed by firm acidity and loaded with wild berries, allspice, forest floor and hints of crushed tea leaf. This wine is an elegant expression from a classic vintage.
Michel Magnien Bourgogne Rouge
Bourgogne Rouge shows bright and fresh red-fruit character with notes of earth and spice. 50-year-old vines contribute weight and richness to this otherwise fresh-tasting Burgundy unadorned with the taste of new oak. It’s a pure expression of red Burgundy from biodynamically farmed grapes.
Dievole Le Due Arbie Chianti Superiore
Quintessential Tuscany: a gentle whirl of the ripest red fruits, violets and cherries. A vivacious ruby red, the tannins are youthful but harmonious and rounded. It ferments on natural lees in steel vats for about two weeks. Following natural malolactic fermentation in the same vats, the wine ages in large barrels for another 12 months.
Donkey And Goat The Gallivanter
Natural Wine. Jared and Tracy Brandt have been making wine naturally in California since the 2003 vintage, they can be seen as pioneers of this style of wine in California. The Gallivanter Red is a red blend that will always be delicious and well-priced, which will change each year, hence the vineyard sites and grape varieties remain hidden. Unfined & Unfiltered
Ijalba Livor Tempranillo Rioja
Organic/Natural. Ijalba has set the standard for environmental awareness in the region, from its organic production to its extensive re-cycling and environmental certification for the winery. The 100% Tempranillo has notes of cherry and cassis with soft tannins & aromatics.
Adega Vila Real Reserva
25% Touriga Nacional, 25% Touriga Franca, 25% Tinta Roriz, 25% Tinta Barroca Bright ruby red color with pronounced red fruits, well-balanced with grip and persistent finish.
Bodegas Gratia “Raftacco Vineyard” Malbec
Organic. From 125 year old vines! 100% Malbec, single vineyard, gravity flow winery. Deep color, lustrous color intensity with dark purple tones. Very ripe red and black fruits. Extremely well structured with oak, clover, white pepper and violets. Very round mouth, rich and intense, well balanced with a very long and relaxed finish. 92 point "reserva" level wine.
Jones von Drehle Petit Verdot
One of the most interesting Bordeaux varietals, Petit Verdot is a classic French blending varietal. It's deep intense violet color, robust tannin's and steeped blackberry, cherry and dark plum flavors merit this special varietal bottling.