Hi-wire Strong Man CASK w/ Cocoa Nibs
Inspired by our head brewer’s cafe con leche-fueled travels in Key West. Local coffee from Dynamite Roasting Co. is cold-extracted and added post fermentation to this sweet, creamy beer. Special CASK version conditioned on fresh cacao nibs.
Firestone Walker Pivo Pils
Pivo Hoppy Pils is a classically rendered pilsner with a West Coast dry-‐hopping twist, showcasing stylistic inﬂuences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Hoppy Pils oﬀers impeccable balance with ﬂoral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.
Botanist & Barrel Emanation Apple
1. an abstract but perceptible thing that issues or originates from a source.
The emanation series focuses on minimalistic intervention, letting the fruit do the work.
Hacker-Pschorr Münchner Gold
A true German classic, this gold lager is brewed in the traditional Helles/Dortmunder style
Prairie Vous Francais
Prairie Vous Francais is our farmhouse ale modeled after our first beer, Prairie Ale, but with a lower ABV making it the perfect table beer. Vous is dry, crisp, and conditioned with brettanomyces. We are honored that this beer is currently named the 5th Best Belgian Session in the World on RateBeer! Growler Special Small $10 Large $20, does not include the glass
Firestone Walker Union Jack IPA
This aggressively hopped West Coast IPA showcases stunning pineapple, citrus and piney aromas along with exceptional dry hop flavors of grapefruit and tangerine. This intense brew finds its balance in hone-like pale malt sweetness. The name Union Jack is a nod to the colonial origins of the IPA style, and to the British expatriate who co‐founded our brewery.
Kent Falls Shoots IPA
This beer comes from the soul of our brewery. Each batch will have a rotation of adjunct grains (raw, malted, whatever we are able to get our hands on) alongside locally grown and malted barley from our friends at Valley Malt which contributes a beautiful clover and honey note behind the floral, fruity and lightly resinous hop character. Both of the hops in this beer, Michigan Copper and Bitter Gold are varieties we have planted on our farm and are chosen for the distinct flavor profiles they offer us as brewers which we believe leads to economic viability for farmers. This will never be an “estate” beer but rather a vision and celebration of a beer whose ideals are cultivated, ingredients grown, and flavors produced by a community.
Wooden Robot What He's Having IPA
We have locked down the recipe for our flagship IPA. This beer is brewed with over 3 pounds of bold, American hops per barrel and combines citrus and tropical fruit notes with a silky, light body and restrained bitterness.
Burial Surf Wax
If you want the ultimate, you've got to be willing to pay the ultimate price. But are you crazy enough? Show those guys that are inching their way on the freeways in their metal coffins that the human spirit is still alive. Mosaic. Citra. Centennial. Columbus. Lots of barley. Touch of wheat. The sea swallows the Sun. And who knows if it rises again. Vaya con dios.
Innovation Hop Abundance Vol. 7
This is a hazy New England style IPA. Medium bodied, hoppy and sure to make you happy :)
Firestone Walker Paraba Java 2015
Parabajava is an ongoing series of infusing some of the best coffees in the world in to Parabola, our decadent Russian Imperial Stout. This year, we collaborated with local Templeton coffee roaster Dark Nectar to find the perfect coffee to complement the rich dark chocolate and bourbon character of Parabola. After tasting single-origin coffees from around the world, we found what we were looking for. Their Ugandan single origin roast adds subtle nutty and fruity accents that round out the flavor profile of Parabajava, resulting in an overall profile reminiscent of a rich, espresso-infused batch of fudge brownies. The barrels selected for the final blend were from several batches in the summer of 2015, averaging just over a year in age at blending. We then cold-infused freshly roasted and coffee direct from Dark Nectar.
Firestone Walker Helldorado 2015
Part of the adventure of aging beer in retired spirits barrels is the synergistic interaction of different malt flavors with the oak and spirit flavors from the barrel. Darker beers like stouts and darker barley wines have typically been the favored candidates for barrel-aging, due to their deeper caramel and roasted flavors. Helldorado breaks that mold with a deep golden color from being brewed solely with English and American pale malts. The bready, honeyed flavors of pale malts pull out rich wildflower honey, vanilla and coconut notes from the oak, creating an overall flavor evocative of bourbon-glazed graham crackers that stands as singularly unique in our Vintage lineup. Helldorado may be lighter in color but it is a full-bodied and densely concentrated sipper at 12.8% ABV.
2011 Olde Hickory Irish Walker
Winner of the Great American Beer Festival® Silver Award in the Olde Ale/Strong Ale category!
Irish Walker is an English-Style Barley Wine. It has a full body, deep mahogany color and malty finish with a pronounced fruity quality. Irish Walker is dry hopped with a generous amount of English hops yielding a wonderfully spicy hop bouquet and flavor with less bitterness.
Winner of a Gold Medal at the 2011 LA International Commerical Beer Competition!
Homeplace Forbidden Friend Chocolate Milk Stout
After brewing at some of the states most decorated breweries, John Silver has opened his own place, back in his home town! This chocolate milk stout is rich and velvety but dangerously drinkable.
Epic Triple Barrel Big Bad Baptist
Three’s not a crowd in this limited edition Triple Barrel Big Bad Baptist. We aged coconut and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our imperial stout aged in both rum and whiskey barrels. The trio was then hand blended, creating our most over-the-top version of Big Bad Baptist yet. Best enjoyed slowly, three sips at a time
Westbrook 5th Anniversary Stout
2016 vintage. Our 5th Anniversary beer is a dark and decadent imperial stout fermented with raspberries and finished on cocoa nibs and a touch of vanilla.
2014 Olde Hickory Imperial Stout
2014 Vintage!! Blacker than night, stouter than stout is our Imperial Stout. Brewed with a lot of malt & a touch of honey, Imperial Stout is rich & robust with deep, deep notes of dark chocolate & espresso.
Winner of a Silver Medal at the 2011 LA International Commerical Beer Competition!
Winner of a World Beer Cup (R) 2012 bronze award in the American-Style Imperial Stout Category.
Firestone Walker Bretta Rose 2016
Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to be grown in its rich soil. One of Santa Maria’s crown jewels is locally grown raspberries. We jumped at the opportunity to ferment fresh local raspberries with one of our Barrelworks creations. Behold Bretta Rosé! A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months, is the foundation for this gem. Add 1000 lbs. of fresh raspberries, allow a secondary wild fermentation for 4 more months and voila (!), we have a crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish.
Firestone Walker Sour Opal 2017
We’ve patiently waited for two years to offer you this exquisite ale! Sour Opal retraces its roots to the lambic cellars of the town of Brussels and the Senne River valley, in Belgium. This American “Gueuze” represents a spectrum of flavors from a traditional barrel aged sour ale, complete with aromas of aged cheese and a distinct earthy mustiness that can only be found in a well cellared barrel aged sour. The complexity and balanced flavors of Sour Opal can be attributed first to the crisp assertive tannic acidity of the Viognier barrels. Oak-derived flavors and aromas mingle with guava, passion fruit, pineapple and tart cherry notes. This beer rounds out with a crisp clean and quenching acidity as well as a mild grape fruitiness that is intensified by a higher carbonation level.
New Belgium Love Felix Apple Whiskey Barrel Aged 2016
Felix Aged in Apple Whiskey Barrels is a single-foeder golden sour ale aged in apple-flavored whiskey barrels from Leopold Bros. Distillery. It's part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years.
Burial Wrathmaker Brett IPA
Brewed with A blend of pale barley, local Riverbend Wheat and lactose this 100% brettanomyces-fermented IPA is hopped with Mosaic, Azacca, Idaho 7, Citra, El Dorado and Cashmere hops. The beer includes an addition of 120# of Pineapple purée in the secondary. This full-bodied hoppy brett ale is a blend of the best of both worlds.
Grimm Artisan Ales Color Field
Color Field is a dry hopped sour ale brewed with hibiscus, rose hips, and chamomile. It pours a hazy pink color topped with a fluffy white head. Tart aromas of Huell Melon hops, black pepper, and earthy, gently perfumed botanicals mingle with classic saison funk. The soft, refreshing acidity is balanced by a hint of floral sweetness. This beer is never boiled and never filtered.
(Batch 2017) – more tart, hoppier, bigger flavors
Cascade The Vine
2015 vintage. This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes. The beer spent more than six months of lactic fermentation and aging in small oak barrels.
Bohigas Brut Reserva Cava
The cava is based on the indigenous grapes Xarel-lo, Macabeo and Parellada, all grown organically. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of toasted bread and brioche add complexity.
Coste Motte Sauvignon Blanc
100% Sauvignon Blanc from the Duras region in the Southwest of France. Sourced from organic vineyards grown on a limestone plateau covered by layers of gravelly and sandy loess soils. Beautiful bright yellow color. Intense nose of citrus and white fruits with a fresh and crisp mouthfeel.
Zlatan Otok White Cuvee
25% Bogdanuša, Pošip, Maraština, Prč from Makarska and the Island of Hvar, Dalmatia. Dry farmed. Croatia and Slovenia have, along with Greece, the longest winemaking history in Europe that pre-dates even the Roman Empire. All four varieties in this wine are incredibly old indigenous Dalmatian grapes dating back to the 4th century B.C. The terrain of the vineyards is extremely rugged with very little soil, as one might expect if you have vines planted on the side of the mountain. Straw-golden color, with denseness and minerality. Loaded with bright, full, aromas of dried flowers, melon and white figs. A fresh and savory Adriatic treat!
Laetitia Estate Chardonnay 2015
Energetic fruit and mineral-driven notes of ripe quince, green apple and crushed chalk transition into delicate aromas of jasmine, apricot preserves and spiced tea. This Chardonnay offers a spicy anise character that weaves throughout the honeyed finish and crisp acidity. Ripe and delicious, this brings the richness of honey and the rigor of minerality into perfect balance.
Pullus Pinot Grigio
Unlike many of the major European wine regions, Slovenia’s viticultural history predates Roman influences and can be traced back to the early Celtic and Illyrian tribes who began cultivating vines for wine production sometime between the 5th and 4th centuries BC. This Pinot Grigio has extended skin contact during fermentation which adds a pink color and intensifies its flavors.
Pavolino Pinot Noir
Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting with talc and features just the right touch of tannic backbone. Sustainable
Marietta Cellars Armé
In a world of many over-hyped, over extracted, & over-priced CA reds, there are a few exceptions that stand out like beacons on a foggy night. One is Marietta Cellars. The history of Marietta Cellars goes back nearly 40 years. 76% Cabernet Sauvignon, 11% Merlot, 10% Petit Verdot, 3% Malbec Armé has chewy, rich, concentrated flavors of classic black currant, cherries, smoke and earth, with fine tannins and a long structured finish. The nose elegantly combines aromas of spice-box, green olive and black licorice.
Domaine Duseigneur Minha Terra IGP Vaucluse
100% Syrah. Farmed Organically since 1967, Biodynamic, No Added Sulphites. Whole cluster fermented. This is serious Syrah! Classic but with a fresh side of delicious red fruits.
Château Lamartine Cahors Prestige du Malbec
100% Malbec from Cahors, just south of Bordeaux France. Cahors is the home of the Malbec grape, having been grown here for centuries. This unfined, organically farmed Malbec is bursting with very complex dark fruits. Black pepper, earth, plum, mocha and currant. The aromatics have spicy currant and black cherry as well.
Las Perdices Reserva Cab
Deep ruby red. Aromas of cherries, notes of pepper, vanilla and coffee contributed by well-balanced oak. Full-bodied, balanced, flavors reminiscent of like pepper, spices and a final of cocoa or chocolate and coffee. Sustainable