On Tap At Appalachian Vintner
BAR IS OPEN!
*****$1.00 OFF ALL FULL POURS of BEER & WINE BY THE GLASS ALL DAY MONDAYS*****
*****PLEASE PLACE DRINK ORDERS AT BAR REGISTER*****
*****PLEASE TIP YOUR BARTENDER HERE & EVERYWHERE*****
The shop always has a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer the freshest lagers poured from traditional Czech side-pull faucets. $15 bottle service on all wine bottles. Stop by and raise a toast to craft! Please note: we are not offering samples or flights at this time. Half pours are available of most of our offerings
GROWLER FILLS are back!
Eric Bordelet Sidre Nouvelle Vague
Certified organic (practicing biodynamic) natural cider from one of France's greatest cider makers, Eric Bordelet! Bordelet is a sommelier turned Cider maker. After working in some of France’s top restaurants in the late 80’s early 90’s, Bordelet moved back to take over his family farm. This farm just happened to be about 50 acres of certified organic cider apple, perry orchards. Located in southern Normandy, the soil is a rich red color, a sedimentary soil made up of granite and a clay subsoil. This medium dry cider is from his younger trees and fermented in a fresher style, but still with his hallmark minerality and terroir.
Einbecker UNFILTERED Brauherren Pils
It is a most unusual, one-of-a-kind edition of Einbecker Brauherren Pilsner. Completely unfiltered. The Einbecker “historic unfiltered Brauherren Pilsner” allows us to enjoy Einbecker Brauherren Pilsner at its highest level of flavors and aromas. A most unusual historic experience! One of the best pilsners we have ever had.
Fonta Flora Everything Changed DIPA
An unfiltered double India pale ale dry-hopped with citra, columbus cryo, strata and talus.
We’ve Changed. Or maybe Everything Changed? I think we can agree that we’ve all changed a little. Change can certainly be beautiful and we think this new hazi boi is a perfect example of a glorious change in our brewing style. We’ve spent all of 2021 learning from some of the best who do it, and we think it shows.
Mashed with a mindful blend of local pilsner malt, flaked and malted oats, flaked wheat and finished off with a touch of raw heritage red turkey wheat along with appalachian water from our wells. Fermented with a new house favorite low flocc yeast strain for a turbid appearance and luxurious mouthfeel. Hopped intensely with a tropical and citrus bursting blend of citra, columbus cryo, strata and talus, this hazi double IPA is quite possibly our favorite of the “changed” series.
Okay fine, you’re right. We have definitely changed. But one sip of this double hopped juice and we are sure you’ll be glad we did.
Other Half Gouda Hazy DIPA
Stacked up with Citra, Strata, Comet, and Eclipse. Comet was originally bred and released in the 60's but didn't make the cut for the American style light lagers of the time. But it's big on zesty citrus character and pineapple. Eclipse is a new Australian variety that has a lot of sweet orange and fruit flavors.
Fonta Flora Well I’ll Be Damned Hazy DIPA
A hazy double pale-ale dry-hopped with citra, galaxy and mosaic.
Other Half Juice Brawl Hazy IPA
A hazy IPA brewed with a hand-selected blend of hops giving notes of fruited wine spritzers with blueberries and lemon-lime soda. So much hoppy goodness it's like getting smacked in the mouth with a puck. We hopped this brawler of an IPA with hand-selected Mosaic, Motueka, Nelson Sauvin and Mosaic Cryo.
Equilibrium Brewery Ghost in the Laboratory DIPA
Collab with PaGhost In The Laboratory starts off with a mashed-up grain bill from Straight Outta The Laboratory and DDH Ghost in The Machine before a massive dose of CO2 extract, Citra Incognito, and Citra T-90s on the hotside, followed by an huge amount of Citra LUPOMAX and Citra T-90s for the Double Dry Hop, still one of the heaviest dry hops in Equilibrium’s history. Ghost In The Laboratory has strong aromas of extreme mango supported by tropical nectar. The flavor is explosive with extremely saturated notes of mango smoothie, Grovestand Orange Juice with plenty of pulp, orange tang, tropical fruit cup in syrup, dank grass, and a rainbow melon creamsicle note from our #EQjuice finish, all packed into a resinous and chewy mouthfeel only a Ghost in the Lab can bring you.
Resident Culture Unhallowed Hazy IPA
Single version of our beloved Triple IPA "Dragon Energy." It has notes of freshly crushed gooseberries, bright citrus peel, and juicy tropical and stone fruit.
2015 Epic Big Bad Baptist
One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee.
Olde Hickory Appalachian Walker 2018
Appalachian Walker is our award-winning Irish Walker barleywine ale aged for over a year in brandy barrels. Geoff and Charles Alexander of Appalachian Vintner have commissioned this beer for a cause. A portion of sales is contributed to the Puzzle Piece Project which supports research of autism and gives support to those affected.
Hurricane Wine Special
Please enjoy NO BOTTLE SERVICE FEE on bottles over $20, grab a bottle and have us open it for you to enjoy right here in the shop, at RETAIL pricing!! Best deal in town...
German Gilabert Cava Brut Nature Reserva
50% Macabeo, 30% Xarel-lo, 20% Parellada. The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature Reserva. German Gilabert is a cuvee made especially for Vinos de Terruños By Familia Pastor Gilabert in collaboration with a vintner whom has deep roots and intimate knowledge of Cava production. Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long. Very refreshing.
Domaine des Diables Bon Bon Rosé
Hands down one of the very very best rosé wines we have ever tasted. The only Provençal estate to be awarded the Prix d’Excellence (10 years in a row now) and one of the most awarded estates in Provence. Their top cuvée, it comes from a very old vineyard, planted in 1914. 50%Cinsault, 30% Syrah, 20% Grenache. Shows a terrific complexity of herbs, citrus and red fruits alongside a fuller-bodied, luscious finish, insanely complex and layered.