Bar Menu
***** MONDAY $1.00 OFF ALL FULL POURS ALL DAY *****
***** PLEASE PLACE DRINK ORDERS AT BAR REGISTER *****
***** PLEASE TIP YOUR BARTENDER *****
The shop always has a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer the freshest lagers poured from traditional Czech side-pull faucets. No bottle service fee to open any wine bottle over $25. Stop by and raise a toast to craft! Please note: we are NOT offering samples or flights. Half pours are available of most of our offerings. Cheers!
GROWLER FILLS are back!
Urban Orchard Mountains to Sea Hard Cider
Dry, Light & Crisp Apple. Bubbly Session Cider. Gluten Free.
Klosterbrauerei Andechs Spezial Hell Lager
COMING SOON! Andechser Spezial Helles, the festival beer known from the Andechser Bräustüberl, stands luminous yellow in the glass. Its bright, clear appearance and stable, fine-pored foam corresponds to its fresh and pure fragrance. Aromatic malt flavours come to the foreground. Spezial Hell is pleasantly tangy with a full, round malt flavour. The soft taste is marked by balanced sweetness and hop bitterness nuances. Gentle, soft malt aromas follow in the finish – a classic festival beer in the ancient Bavarian brewing tradition.
Ayinger Jahrhundert Lager
The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the "Dortmund" or "Export" style of lager brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978. Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones. Possibly the perfect lager.
Hop Butcher Galaxy Bowl Hazy IPA
100% Galaxy, notes of ripe peach, passion fruit, pineapple, tangerine. Saturated with tropical fruit flavors featuring mango, guava, citrus, and a creamy, soft body with mild bitterness.
Maine Beer Company Woods & Waters IPA
Katahdin Woods and Waters was the first International Dark Sky Place certified in the state of Maine with some of the darkest night skies east of the Mississippi River. Each year, Friends of Katahdin Woods and Waters hosts an event called Stars Over Katahdin featuring campfire chats to educate and inspire visitors before viewing the night skies through state-of-the-art telescopes. Aromas of melon, pineapple, and pink grapefruit. Notes of onion, garlic, and subtle pine with a faint malt grain sweetness.
The Veil Whiteferrari Hazy DIPA
whiteferrari is our luxuriously hopped Hazy double IPA brewed and dry-hopped with our freshest Citra and Galaxy hops. Luxurious flavors of tropical fruit, wine, melon, peach, and candied orange.
3 Floyds Brewing Dreadnaught Imperial IPA
An Imperial India Pale Ale with an intense citrus hop aroma, a huge malt body and a crisp finish.
Maine Beer Co Little Whale Boat IPA
Notes of tropical fruit (mango, pineapple), grapefruit, pine, and floral aromas of rose and chamomile. Little Whaleboat Islands (made up of Little Whaleboat, Nate & Tuck) are a cluster of 3 small islands and ledges in Casco Bay, a vital link in the chain of protected islands conserved by Maine Coast Heritage Trust. Protection of these islands provides sanctuary to a range of wildlife including seals, seabirds, shorebirds, and wading birds, while preserving a unique place off the coast of Maine for future generations to experience.
De Dolle Brouwers Dulle Teve Tripel
De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, keg-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.
Epic Big Bad Baptist Vanilla Brandy Imp Stout
2019 vintage. This is a whole new Baptist, of course still Big and Bad, but the big guy is moving on up to also be refined and sophisticated. We took our award-winning Imperial Stout and aged it 100% in Brandy barrels with just a touch of coffee and vanilla. Smoking jacket optional; snifter highly recommended.
Burial Seasoned Skillet Stout
2018 Vintage. A blend of multiple vintages of our beloved coffee stout aged in Bourbon Barrels. 50% 18 month aged stout and 50% 6 month old stout. Aged with Counter Culture Coffee after blending.
Wine Special
Please enjoy NO BOTTLE SERVICE FEE on bottles over $25, grab a bottle and have us open it for you to enjoy right here in the shop at RETAIL pricing, you can take the rest home!! Best deal in town...
Poggio Costa Brut Prosecco
Sustainably Certified. Poggio Costa is an old-school style prosecco for the modern world. A true brut Prosecco made in fresh small batches with a crisp, clean minerality. Poggio Costa’s features tiny bubble and effervescence with a dry dosage.
Alla Costiera Bianchissimo Bianco
Certified organic. For over two decades, Filippo Gamba has farmed the land he grew up on according to the principles of healthy, natural viticulture. Hazy. Dry. Floral. The white is made from Tai (Friulano) Garganega and Moscato grapes. Unfiltered. Alla Costiera means “to the coast” and this is a must-have natural wine that speaks of the sea.
Domaine des Diables Bon Bon Rosé
Hands down one of the very very best rosé wines we have ever tasted. The only Provençal estate to be awarded the Prix d’Excellence (10 years in a row now) and one of the most awarded estates in Provence. Their top cuvée, it comes from a very old vineyard, planted in 1914. 50%Cinsault, 30% Syrah, 20% Grenache. Shows a terrific complexity of herbs, citrus and red fruits alongside a fuller-bodied, luscious finish, insanely complex and layered.
Chateau de Cedre Cedric Malbec
Organic. 100% Malbec. Grapes are carefully selected and de-stemmed for primary fermentation and MLF in stainless steel. Extraction is gentle, with a short maceration and an overall light touch. Every decision is intended to preserve the freshness of fruit. This full bodied Malbec from winemaker Pascal Verhaeghe shows incredible balance and freshness with notes of blueberry, blackberry, black cherry, and a surprising minerality from the stony soils it’s grown on. Organically farmed by this ecologically minded producer.