Citizen Cider Wits Up
There are ciders for the people, and there are ciders for the people who make the cider for the people. Wit’s Up is a classic cider maker’s cider. Drawing on the old and new traditions of cider making, it starts like an ale and finishes like the dry, sessionable craft cider that it is. It’s cider for today, it’s cider for what we believe the future of cider to be. Come, enjoy the future with us and drink Wit’s Up.
• No added sugar, never from concentrate.
• Apples pressed at our Press House in Burlington, Vt.
• No Sulfites, No Potassium Sorbate.
Ayinger Bavarian Pils
German brewers produce a beer style famous the world over, pils: a brisk golden lager with snappy hop aroma and pure barley malt flavor, originally inspired by Czech Pilsner beers. Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley. A thick creamy head rests atop this brilliantly clear, golden elixir. Ayinger Pils shows the masterful perfection of four classic ingredients melded by a family’s generations of brewing skill: barley malt; hops; water from an Ice Age aquifer via the brewery’s well; and lager yeast.
Eurisko Energy Turtle DIPA
A West Coast style double IPA with just a hint of haziness. Double dry hopped with Chinook, Centennial, and Crystal hops.
Lagunitas Born Yesterday Wet Hop
Born Yesterday is an unfiltered pale-ish ale, chock-full of wet, Virgin, lupulin-drenched, un-kilned, fresh-picked-and-rushed-in-straight-from-Yakima hops for your immaculate reception. 2019 Harvest yielded some of the dankest, juiciest Citra, Simcoe, Mosaic, and the brand-spankin’-new Sabro hops for you immaculate reception... Congratulations… it’s a beer!
Surly Furious IPA
Surly is called “Surly” due to our inability to find a good beer in town. Furious is one of the first beers we brewed to rectify that situation. The rest is history.People ask us to describe Furious all the time. It’s not quite like any other IPA out there. We give them the flavor notes and the hop profile, but it never seems like it’s enough. What makes Furious Furious? Let’s try this: You know that feeling when you do something that pushes you to your absolute limit? And people think you’re a little off your nut for even doing it? And you kind of agree with them, but goddammit, it’s getting done? And then you fucking DO IT? And there’s no one there to see it but you and the dog so you high-five the dog?
Surly Todd The Axe Man IPA
Double dry-hopping with Citra and Mosaic hops creates this world-renowned IPA’s intense tropical fruit and citrus aromas. Brewed with Golden Promise malt, this beer finishes rich and dry. First brewed in collaboration with Amager Brewery in Denmark.
Modern Times Space Way NEIPA
This stellar new can of lupulin-laden deliciousness will be taking Oneida’s place in 2018's seasonal rotation. Prepare your faces for a 6.7% hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops, yielding a gloriously juicy profile replete with mango, nectarine, and lime-zest character. We think you’re really going to dig it.
Modern Times Blanc On Blanc On Blanc On Blanc
This hazy wonder was made with a hefty portion of Sauv Blanc grape must and stuffed to the gills with Nelson Sauvin, Hallertau Blanc, & Citra hops. The result is an insanely delicious DIPA exploding with mango, passion fruit, gooseberry, and floral white wine grape notes.
Grimm Zap NE-DIPA
We really dig this one. Citrusy and floral with aromas of Pineapple, meyer lemon, clementine, strawberry shortcake. Brewed with Citra, Azacca, and Simcoe.
Heist Flava In Ya Ear Hazy DIPA
Double IPA brewed with Waimea, Vic Secret, El Dorado, and Amarillo. Utilizing two hop varietals we've never used before, this juicy and floral brew will remix your taste buds.
Haw River BBA St. Benedict's Breakfast Dubbel
Brewed with organic flaked oats, dark chocolate and locally-roasted Sumatran and Ethiopian Harar coffee beans from Morrisville, NC's Muddy Dog Roasting Company, our Trappist-style "Breakfast" Dubbel is a smooth, silky, eye-opening take on a classic style, with floral aromatics of deep-roasted coffee, spiced fig and rich, creamy cocoa than aged for eight months in Oak Heaven Hill Bourbon Barrels.
Eurisko Beer Co. Coffee Porter
Just in from our friends down the road at Eurisko Beer Company, comes this robust American Porter brewed with a single origin, custom roast coffee from the talented folks at Penny Cup. The fair-trade beans were roasted fresh just for this brew. An insane amount of oats were used in the mash for this pitch black beer, which provides a super smooth mouthfeel. Super tasty and perfect for the frigid days of winter.
Casita Cerveceria Querido y Perdido Stout
2018 💗Querido y Perdido💗 is Mahalia's favorite beer that they make. This is the 3th batch made, and so far this beer has allowed the brewery to raise over $32,000 for Breast Cancer Research Foundation in just three years. Mahalia is a survivor of breast cancer, so being able to donate a portion of the proceeds from the sale of this beer to research that makes cancer treatment more effective and less afflictive to its patients is one of her favorite things she gets to do all year. Please join us in supporting this worthy charity in memory of those we have lost and in support of survivors. For those who have yet to have it Querido is a decadent imperial stout with Coca nibs, cinnamon, vanilla, and chilies.
Epic Triple Barrel Big Bad Baptist
2017. Three’s not a crowd in this limited edition Triple Barrel Big Bad Baptist. We aged coconut and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our imperial stout aged in both rum and whiskey barrels. The trio was then hand blended, creating our most over-the-top version of Big Bad Baptist yet. Best enjoyed slowly, three sips at a time
Foothills BBA Sexual Chocolate 2017
Ladies and gentlemen we give you 2017 Bourbon Barrel Aged Sexual Chocolate! A cocoa infused Imperial Stout. Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, black strap molasses, dark sweet toffee and dark fruit.
Logsdon Gnome for the Holidays BA Dark Strong
The brewery decided to barrel down this year's Cheers to Belgian Beers entry. Its original Belgian Strong Dark, brewed with Imperial's organic Gnome yeast strain, was moved to Heaven Hill bourbon barrels for eight months, with an addition of organic Belgian cocoa nibs for the last couple weeks.
2014 Olde Hickory Irish Walker
Winner of the Great American Beer Festival® Silver Award in the Olde Ale/Strong Ale category! Irish Walker is an English-Style Barley Wine. It has a full body, deep mahogany color and malty finish with a pronounced fruity quality. Irish Walker is dry hopped with a generous amount of English hops yielding a wonderfully spicy hop bouquet and flavor with less bitterness. Winner of a Gold Medal at the 2011 LA International Commercial Beer Competition!
Lindemans Young Lambic
A rare treat, straight out of the foudres. Lambics, wild-fermented beers from Belgium’s Senne River Valley, show complex, interesting, sour flavors. Brewers like Lindemans blend lambic batches from different years to make gueuze, and also often add fruit for beautiful balance. Lindemans has begun to package newly-fermented, unblended single-batch lambic in kegs: “Young Lambic.” Pure, rare, young, uncarbonated, unblended, unsweetened lambic. Variations in each batch are determined by many factors: brewing season, foudre history, and the magic of wild yeast.
Grimm Both Sides Now Sour
Golden sour beer fermented with aged hops and a mixed culture, aged in select oak barrels, and refermented with four pounds per gallon of peaches, raspberries, and apricots.
American Solera Magic Jar
Amarillo dry-hopped mix culture grisette
Louis de Grenelle Saumur Corail
Brut rose sparkling. Grown on the hillsides surrounding the town and in the small hamlets just outside of Saumur. 100% Cabernet Franc, & it shows with a smokey minerals, herb tinged red berries and fresh bubbles. Amazing.
Raetia Pinot Grigio
Freshly aromatic Pinot Grigio with fruity, ripe pear, peach, tropical fruits and white flowers. Loads of ripe orchard and tropical fruit notes on the palate. The wine is made from a number of small vineyards in Bassa Atesina.
La Fruitière Muscadet Gneiss de Bel Abord
Cert. Organic. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. They keep yields as low as possible. These are delicious, vibrant wines that are easily among the best values in all of Muscadet. A single terroir (and single plot) Muscadet from sandy, weathered gneiss. This site faces east and is on a gentle slope bordering the river Maine. This terroir expresses itself with a delicate floral aromas and a coiled, salty minerality.
Bianchi Sauvignon Blanc
Bianchi's Sauvignon Blanc boasts intense ripe flavors as well as decent acidity with rich stone fruit character. Fresh and clean, perfect for a hot day. 100% stainless steel barrels.
Mount Eden Edna Valley Chardonnay
From a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain AVA. 100% Barrel Fermented; 100% Malolactic; 100% sur-lie. Orchard fruit, floral notes, light honey, apricot and a hint of oak grace the silky, mid-weight finish. This is one of the very finest California Chardonnays in its price range.
Chateau Routas Rosé
45% Cinsault, 35% Grenache and 20% Syrah from one of the most highly awarded and well-respected producers of Provençal rosés in the world. Look for classic Provençal flavors of garrigue with a myriad of thirst-quenchingly dry, ripe red & orchard fruit!
Domaine des Diables Bon Bon Rosé
Hands down one of the very very best rosé wines we have ever tasted. The only Provençal estate to be awarded the Prix d’Excellence (7 years in a row now). Their top cuvée, it comes from a very old vineyard, planted in 1914. 50%Cinsault, 30% Syrah, 20% Grenache. Shows a terrific complexity of herbs, citrus and red fruits alongside a fuller-bodied, luscious finish, insanely complex.
Mckinlay Willamette Valley Pinot Noir
Fresh and juicy, with an initial silky-soft burst of red fruit that picks up zippy black raspberry. Matt Kinne has quietly been making excellent Pinots for two decades now. To say he is not big on self promotion is a huge understatement. Matt prefers to let his uniquely styled wines sell themselves. And they do. Yet Matt's wines are not for everyone, with their lower alcohols and higher acids, these wines are loved by wine lovers and rarely by some wine writers. John Haeger's first book on Pinot Noir simply states that "He maintains a low profile but makes some of Oregon's best Pinot Noir" and " ...Every McKinlay Pinot I have tasted has been complex and fine."
Château Les Croisille Le Croizillon Malbec
Organic. Forget Argentina, Cahor is the Malbec Mecca. This purple-tinged wine is a modern, unoaked style of Malbec with bright purple fruit flavours, good structure and a long fine finish. Pulling everything together is a streak of leather like earthyness. Gorgeous
Bodegas Calle La Mano Derecha Reserva Cab
Organic, one of our oldest Cab brands. Farmed organically. Ripe plums, chocolate, honey, and faint nutmeg make this a very interesting Cab. Juicy fruit, and fine-grained tannins in a finish mixing smoky notes from older barrels. 2% Petit Verdot and 3% Cab/Franc for complexity.
Guado al Melo Bacco in Toscana
Bacco in Toscana is mostly Sangiovese, with a little bit of Syrah, both from the Tuscan coast in Bolgheri. A rich round, deep wine with peppery dark fruit and smooth mouthfeel. The addition of sulfites is minimal.