Ginger's Revenge Lime Agave

Asheville, NC · 5%

Our take on a Moscow Mule, Ginger's Revenge: Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.

Zillicoah/Appalachian Vintner Export Lager

Asheville, WNC · 5.9%

This is our first collaboration with the wonderful folks at Zillicoah Beer Company. A portion of the sales from this beer will go to the Mission Children's Hospital NiCU family room for desperately need improvements. Pilsner Malt base, 30% Munich malt, German lager yeast, tradition hops for bittering and tettnang for flavor/aroma. 20 IBUs. this particular interpretation of the style leans to the bigger, more malt forward and less bitter end of things. The real hallmark of the style is it’s slightly higher in ABV than a Helles and is very well balanced between malt up front, and hops in the finish. Enjoy this amazing benefit beer here and out at the Zillicoah tasting room. PROST! #lagerislife yall

Arizona Wilderness Salome Saison

Gilbert, AZ · 5.7%

Rustic Saison with Lisbot Lemons & pink peppercorns! Dry hopped w/Citra & Lemondrop

Revision Sparkle Muffin Hazy IPA

Sparks, NV · 7%

This fruit-forward single IPA features deep flavors of citrus from the hops yet is easy drinking. Don’t wait until later, enjoy right meow!

Southern Range Hopsequences

Monroe, NC · 6%

A juicy New England style IPA brewed with Citra, Moasic and Idaho 7 hops.

Green Bench Testing IPA

Saint Petersburg, FL · 8.2%

Double Dry Hopped Double IPA with Citra, Mosaic, Simcoe, Vic Secret, and Galaxy.

Birds Fly South Radio Silence

Greenville, SC · 7%

A smooth, juicy pale ale fermented with Kolsch yeast and hopped with Summit, Centennial, Simcoe, and Styrian Wolf.

Founders Double Trouble

Grand Rapids, MI · 9.4%

An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish.

Burial Death in the Distance

Asheville, NC · 7.2%

This is a life of unbridled youth. It’s an exploration of extravagance, suffering of consequence and mending of peril. And we meander this path until the day we perish. Made as an homage to our sons, with Civil Society Brewing. Dry-hopped with Citra, Summer, Wai-Iti and Double dry-hopped with Amarillo Lupulin Powder.

Homeplace Faith Healer IPA

Burnsville, WNC · 4.3%

Faith Healer, a year-round session IPA. Brewed with oats, Yancey County honey and Riverbend pale malt, this intense, juicy hop display of Mosaic, Simcoe and Equanot is our juicy summer crusher.

Eurisko Fashion Suicide Hazy Dbl IPA

Asheville, NC · 8%

Haze Craze juice bomb... Bright fruit forward nose with notes of melon, star fruit & ripe peach. Smooth palate makes you want to drink it all day...

Haw River Farmhouse St. Benedict's Breakfast (Coconut Curry Variant)

Saxapahaw, NC · 7.2%

A limited batch variation of our year-round favorite, based on a taproom-only small batch we brewed early in the life of the brewery. We start with our classic coffee & oatmeal Belgian dubbel, then infuse it with a boatload of toasted coconut and finish with a custom blend of warm Eastern spices, including cinnamon bark, green cardamom, cumin seed, black peppercorn, and Indian coriander.

Kent Falls Coffee Table

Kent, CT · 4.5%

A brown porter brewed with a variety of roasted malts for a soft and nuanced character to complement our selection of locally roasted coffee in that year.
Malts – Golden Naked Oats, Carafa 3, Chocolate Rye
Coffee – Honduran Marcala La Paz beans / medium roast (artificially high, shade grown) from Sacred Grounds (Sherman CT). Honey and orange aromatics.

Olde Hickory Lindley Park 2015

Hickory, NC · 10%

An imperial stout brewed with honey and raspberries, then aged in bourbon barrels. Pure bliss. The chocolate notes from the stout come through and blend with the richness of the honey and the tangy fruit of the raspberries. Then add in the bourbon characteristics picked up from the barrels

Prairie Birthday Bomb!

Tulsa, OK · 13%

Imperial stout aged on coffee, cacao nibs, vanilla beans, and chili peppers. Finished with caramel sauce.

Founder's Bourbon Barrel-Aged Chocolate Coffee Stout 2016 (KBS)

Grand Rapids, MI · 11.8%

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Allagash Hibernal Fluxus 2016

Portland, ME · 8%

The name Fluxus is Latin for continuous change and every summer we’ve brewed a different recipe under the Fluxus name. This year, we’re introducing Hibernal Fluxus: a winter sibling to the Fluxus tradition. The first annual Hibernal Fluxus is a Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha—a chewy, creamy inauguration of a new tradition. We love living and working in Maine, and brewing beers in tribute to local organizations is one way we give back to the people making a positive impact in our home state. A portion of the proceeds from Hibernal Fluxus goes to Window Dressers, a local group helping underprivileged Maine families conserve fuel and reduce heating costs through the winter.

Prairie Apricot Funk 2017

Tulsa, OK · 6.3%

Sour ale Aged on Apricots. 2017 vintage aged for over a year in Appalachian Vintner's keg cellar. #onlyhere

Mikkeller SD Passion Pool

San Diego, CA · 5%

Gose brewed with passion fruit & sea salt.

American Solera Amber Canyon Magik

Tulsa, OK · 6%

Amber Farmhouse aged in Pinot Noir barrels

Raventós i Blanc Brut Blanc de Blancs

Conca del Riu Anoia Spain

Organic 42% Xarel-lo, 38% Macabeo, 20% Parellada. Raventós i Blanc has the the longest, documented viticulture tradition in the world, owned by the same family since 1497. This "CAVA" is sourced from the Vinya del Llac, a vineyard over 40 years old, which creates a structured, fresh and very complex sparkling wine. Assemblage and second fermentation in the bottle with a minimum ageing period of 18 months.

Bura Lanterna Rukatac

Dalmatian Coast Croatia

This wine is the perfect expression of our Dalmatian tradition and lifestyle as well as the rugged terroir of Peljesac peninsula. Made from Rukatac, a local variety, its aromas of apples, flowers and salty Adriatic wind lead to a rich mineral palate with a slightly bitter finish. Enjoy chilled with fish, shellfish, crab cakes and pasta with white wine sauce.

Cuna Del Sol Sauvignon Blanc

Valley Curicó, Chile · 13%

This Sauvignon Blanc has a pale yellow color with tones of green, with intense aromas of tropical fruits, herbs, and notes of citrus. On the palate the refreshing tropical and citrus flavors shine to finish with balance and delightful soft persistent finish.

Le Calcinaie Vernaccia

San Gimignano Italy

Organic. 100% Vernaccia. Tenuta Le Calcinaie is a beautiful small estate just three kilometres from the town of San Gimignano (in the province of Siena). Certified organic since 1998. This Vernaccia is intense, fruity with green apple, white flowers, fresh & fragrant.

Domaine aux Moines Savennieres-Roche Aux Moines

Loire Valley France

Organic (ECO-cert). Savennieres is the home of rich, slightly oxidative, very age-worthy Chenin Blanc, and this is one of the best: complex aromas of pear, apple, freshly-tilled soil, honeycomb, almonds, and a hint of vanilla. Full-bodied, with layers of orchard fruit, crisp acidity, and subtle nuttiness.

Weszeli Terrafactum Schenkenbichl Grüner Veltliner RSV

Kamptal Austria

100% Biodynamic Grüner Veltliner (grew-ner velt-LEE-ner) from the single vineyard Schenkenbichl in the Kamptal. The vineyard‘s southern exposure and its stone walls – which emit the sun‘s warm energy throughout the night – create a ripening time advantage. half of the wine was racked into oak and the other half matured in stainless steel tanks for 18 months. More like Grand Cru Burgundy than Gruner.

Custard Chardonnay

California

In the Northern Coast of California grapes grow slowly, developing voluptuous aromas, rich flavors, and a creamy texture balanced by crisp, refreshing acidity. Custard has bright aromas of yellow apple, pear, vanilla custard, toasted hazelnut and freshly turned out bread dough. The inviting aromas lead to a silky mouthfeel with lush flavors of tropical pineapple and guava fruit, crème anglaise and lingering buttered toast notes.

Domaine Houchart Provence Rose

France

Salmon pink with notes of strawberries & raspberries. Lively and fresh, with citrus fruit aromas and plenty of fullness

Teutonic Laurel Vineyard Rose

Oregon

We source our fruit from old vines planted in cold & high elevation vineyards, allowing the grapes to hang longer on the vines and ripen more from the soil than the sun. We only work work with dry farms that don't use irrigation, terroir. All of our wines are fermented in neutral oak barrels with wild vineyard yeast, giving the wines a true sense of place. Lush and Fruity! Delicious!

From The Tank Rose

Rhone Valley France

When we created “From the Tank®” , we were determined to source the highest possible quality grapes, grown organically or sustainably and hand-harvested, made only with indigenous yeasts and lightly sulfured, just like all the other wines we work with. 80% Grenache, 20% Syrah

Matthew Fritz Carneros Pinot Noir

California

The wine has intense aromas of red cherries rhubarb and violet. The palate is framed by firm acidity and loaded with wild berries, allspice, forest floor and hints of crushed tea leaf. This wine is an elegant expression from a classic vintage.

Michel Magnien Bourgogne Rouge

France

Bourgogne Rouge shows bright and fresh red-fruit character with notes of earth and spice. 50-year-old vines contribute weight and richness to this otherwise fresh-tasting Burgundy unadorned with the taste of new oak. It’s a pure expression of red Burgundy from biodynamically farmed grapes.

Dievole Le Due Arbie Chianti Superiore

Chianti Italy

Quintessential Tuscany: a gentle whirl of the ripest red fruits, violets and cherries. A vivacious ruby red, the tannins are youthful but harmonious and rounded. It ferments on natural lees in steel vats for about two weeks. Following natural malolactic fermentation in the same vats, the wine ages in large barrels for another 12 months.

Donkey And Goat The Gallivanter

California

Natural Wine. Jared and Tracy Brandt have been making wine naturally in California since the 2003 vintage, they can be seen as pioneers of this style of wine in California. The Gallivanter Red is a red blend that will always be delicious and well-priced, which will change each year, hence the vineyard sites and grape varieties remain hidden. Unfined & Unfiltered

Ijalba Livor Tempranillo Rioja

Spain

Organic/Natural. Ijalba has set the standard for environmental awareness in the region, from its organic production to its extensive re-cycling and environmental certification for the winery. The 100% Tempranillo has notes of cherry and cassis with soft tannins & aromatics.

Adega Vila Real Reserva

Portugal

25% Touriga Nacional, 25% Touriga Franca, 25% Tinta Roriz, 25% Tinta Barroca Bright ruby red color with pronounced red fruits, well-balanced with grip and persistent finish.

Bodegas Gratia “Raftacco Vineyard” Malbec

Argentina

Organic. From 125 year old vines! 100% Malbec, single vineyard, gravity flow winery. Deep color, lustrous color intensity with dark purple tones. Very ripe red and black fruits. Extremely well structured with oak, clover, white pepper and violets. Very round mouth, rich and intense, well balanced with a very long and relaxed finish. 92 point "reserva" level wine.

Jones von Drehle Petit Verdot

North Carolina

One of the most interesting Bordeaux varietals, Petit Verdot is a classic French blending varietal. It's deep intense violet color, robust tannin's and steeped blackberry, cherry and dark plum flavors merit this special varietal bottling.