On Tap At Appalachian Vintner
*****$1.00 OFF ALL FULL POURS of BEER & WINE BY THE GLASS ALL DAY MONDAYS*****
*****PLEASE PLACE DRINK ORDERS AT BAR REGISTER*****
*****PLEASE TIP YOUR BARTENDER HERE & EVERYWHERE*****Â
The shop always has a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer the freshest lagers poured from traditional Czech side-pull faucets. $15 bottle service on all wine bottles. Stop by and raise a toast to craft! Please note: we are not offering samples or flights at this time. Half pours are available of most of our offeringsÂ
GROWLER FILLS are back!
Eric Bordelet Sidre Nouvelle Vague
Certified organic (practicing biodynamic) natural cider from one of France's greatest cider makers, Eric Bordelet! Bordelet is a sommelier turned Cider maker. After working in some of Franceâs top restaurants in the late 80âs early 90âs, Bordelet moved back to take over his family farm. This farm just happened to be about 50 acres of certified organic cider apple, perry orchards. Located in southern Normandy, the soil is a rich red color, a sedimentary soil made up of granite and a clay subsoil. This medium dry cider is from his younger trees and fermented in a fresher style, but still with his hallmark minerality and terroir.
Ayinger Oktober Fest-MĂ€rzen
Beer in Bavaria has had an exceptionally high value since time immemorial. It is not just the proverbial âliquid breadâ alone, but rather also the social âcementâ of our culture, in which values such as conviviality, community, honesty, reliability and solidarity with the homeland play a major role. The deep roots in our region, continuously deepened over generations, form the nutrient base of the Ayinger Brewery. The quality of our beer, consistently awarded numerous prizes for its excellence, is consequently not just based on the select ingredients of our region and the capacities of our brewing art. Equally important is the spirit, the mindset, the very values with which we have performed our craft for over 130 years. Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that's an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
PINKUS MULLER Organic Ur-Pils
First time on draft in the US! Pale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character. Golden pilsner with bright, elegant bitterness. The Pinkus-Muller brewery, or Brauerei Pinkus MĂŒller as itâs known locally, traces its origins to the familyâs arrival in the Northern German town of Munster in 1816. At that time, Johannes MĂŒller and his wife Friederika Cramer started an altbier brewery and a bakery. Since their arrival, 150 breweries have come and gone from Munster. Only Pinkus remains. Today, the fifth and sixth generations of the family operate the famous Pinkus-Muller Pub/Brewery. So dedicated to quality is Pinkus, that they are the first all organic brewery of the modern era to brew with only organically-grown barley malt and whole hop blossoms. âUrâ translates roughly from German to âoriginal.â
Equilibrium Brewery Ghost in the Laboratory DIPA
Collab with PaGhost In The Laboratory starts off with a mashed-up grain bill from Straight Outta The Laboratory and DDH Ghost in The Machine before a massive dose of CO2 extract, Citra Incognito, and Citra T-90s on the hotside, followed by an huge amount of Citra LUPOMAX and Citra T-90s for the Double Dry Hop, still one of the heaviest dry hops in Equilibriumâs history. Ghost In The Laboratory has strong aromas of extreme mango supported by tropical nectar. The flavor is explosive with extremely saturated notes of mango smoothie, Grovestand Orange Juice with plenty of pulp, orange tang, tropical fruit cup in syrup, dank grass, and a rainbow melon creamsicle note from our #EQjuice finish, all packed into a resinous and chewy mouthfeel only a Ghost in the Lab can bring you.
Resident Culture Unhallowed Hazy IPA
Single version of our beloved Triple IPA "Dragon Energy." It has notes of freshly crushed gooseberries, bright citrus peel, and juicy tropical and stone fruit.
Lawson's Finest Hazy Rays IPA
Our Hazy Rays IPA is brewed by Lawsonâs Finest Liquids in Stratford, CT at Two Roads Brewing and it will continue to be produced at that location. Itâs a juicy and hazy IPA that features a blend of Citra and Mandarina Bavaria to deliver a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays is soft on the palate and incredibly quaffable!
Other Half Mylar Bags DIPA
A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of soft citrus, passion fruit, orange, and peach. Named after those beautiful that bring us all the hops. Hops Amarillo, Citra, El Dorado, Galaxy, Mosaic
Other Half Green City IPA
Centennial, Citra, Simcoe. Flagship IPA, Green City has juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body thatâs not too sweet.
Heist Tropiquenchl Hazy IPA
Our beloved signature hazy IPA gets a tropical treatment! Brewed and dry hopped with nothing but Citra hops, it then gets conditioned over tangerine, cara cara orange, and passionfruit. Notes of mimosa and grapefruit pith with a subtle tartness
Bell's Brewing Expedition Stout 2014
2014 Vintage!!!! One of the earliest examples of Russian Imperial Stouts in the United States, this beer offers immensely complex flavors crafted specifically with aging in mind. A huge malt body is matched with a heady blend of chocolate, dark fruit, and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.
Founders Curmudgeon's Better Half
2018 Vintage! What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, thatâs what. The result is Curmudgeonâs Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious. Curmudgeonâs Better Half clocks in at 12.7% ABV and 35 IBUs. Thatâs right, weâre bringing this old favorite back from retirement â last bottled in 2012, Curmudgeonâs Better Half has become one of the most highly requested beers and for good reason. Itâs damn good. You all have been very vocal in petitioning for its return and it wouldâve been cruel for us to hold out any longer in delivering on that.
$15 bottle service on any full sized wine bottle over $25
An entire wine store available BY THE GLASS?? Yes. Grab any full sized bottle of wine over $25 and enjoy it right here in our cozy shop for $15, plus the cost of the wine. Don't forget to tip your bartender :)
German Gilabert Cava Brut Nature Reserva
50% Macabeo, 30% Xarel-lo, 20% Parellada. The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature Reserva. German Gilabert is a cuvee made especially for Vinos de TerrunÌos By Familia Pastor Gilabert in collaboration with a vintner whom has deep roots and intimate knowledge of Cava production. Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long. Very refreshing.
Grey Stack Rosemary's Block Sauvignon Blanc
This is a heady wine that delivers the ebullient cacophony of aromas that burst from the glass. The full bodied and rich palate is a host of stone fruits mixed with delicate citrus blossom and fresh tropical guava, and passion fruit. It is a remarkable wine that walks that fine line of intensity and balance. This is simply one of the best Sauvignon Blancs being made in our country.
Teliani Valley Glekhuri Kisi Qvevri
Teliani Valley Winery is currently one of the top producers of quality Georgian wine. Established in 1997 on the site of a 19th century winery in Teliani village, its first vintage was released in 2000. Teliani Valley has the longest tenure on the American market of any Georgian company. Their wines offer a great quality to price ratio and has received the highest Wine Spectator ratings of Georgian wines to date. Made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine itâs amber colour, distinctive flavour and mildly tannic structure. Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture. Shows aromas of passion fruit, lychee and baking bread. Flavors of lemon, white cherry, and herbs sit among sturdy tannins that continue into the green-herb finish.
Chùteau des Annibals Rosé Suivez-moi-jeune-homme MAG
Served from a 1.5L MAGNUM bottle, everything tastes better from a MAG!! 35% Grenache, 50% Cinsault, 10% Syrah, and 5% Rolle. Chateau des Annibals is a certified organic female owned winery powered by 100% renewable solar-and-wine energy. Nathalie Coquelleâs commitment to sustainability includes regularly controlling the oxygen levels in the tanks in order to use as few sulfites as possible during productions. The estate is also one of the oldest in the Provence, having been built in 1792! A coppery salmon color thatâs as striking in its depth as its exuberant nose of raspberry, lime, mint, and warm sand. Its organic viticulture and pedigree as the oldest winery in the appellation show on the unusually rich palate of strawberries and blueberries, with a crystalline minerality that lends freshness heading into the persistent, red-berried finish.
TĂĄndem Inmune Garnacha
Young and unoaked, this red was produced with Garnacha and 10% Graciano grapes that fermented in concrete vats with indigenous yeasts where it matured for seven months. It has bright cherry fruit, is ripe without excess and has a juicy palate with fine tannins. Pleasant and easy. Aromas of black currant, raspberry, clove and violet with black-cherry, blackberry, eucalyptus, dark-chocolate and lavender flavors, with a soft note of cedar.
Stella Crinita Petit Verdot
100% Petit Verdot! All fermentation is spontaneous, using nothing more than the native yeasts that are present in harvest. No additives or invasive procedures are used in vinification and no SO2 is added at any stage. The winery is all estate and they do not fine or filter any of the wines. The vineyard has been Demeter certified Biodynamic since 2012 and production remains extremely small. This hand harvested, single vineyard wine is 100% Petit Verdot from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. Notes of plums and blackberries soaked in vanilla beans and baking spices on the nose. A plush texture of ripe figs with macerated cherries and sandalwood mixed with lavender and nag champa dominate the palate . The wine finishes with some serious grip from both grape tannin and a little time in oak and concentrated leather like dark mixed berry fruit roll up.