Einbecker UNFILTERED Brauherren Pils

Germany · 4.9%

The TRUE unfiltered version Brauherren Pils!! This time they “pulled” this unfiltered Pils directly from maturation/lagering tanks…one step “before’ they did last time from holding tanks. That means it will be hazier/cloudier/more estery! The oldest still existing document to prove sale of Einbecker beer dates back to April 23, 1378. During the 14th and 15th centuries every citizen in the town of Einbeck had the right to brew beer and by 1616 there were 742 citizens that owned brew houses (aka. brauherren), and the first bock-style beer in the world was brewed in the town of Einbeck. In 1749 the town of Einbeck combined all the brewing rights and the Einbecker Brauhaus was created. In 1851 the beer was bottled for the first time. The bottles ever since had the same unique shape significant of all Einbecker beers.

B. Nektar Meadery Punk Lemonade Cider

Ferndale, MI · 6.3%

Raspberry & Lemon Hard Cider. 100 % Gluten Free. Mildy tart apple and lemon character that flows into a light raspberry sweetness. Medium body with a full mouth experience balancing sweet, tart and acidity. Refreshing sweet/tart finish.

Oskar Blues Death By King Cake

Brevard, NC · 6.5%

Anyone can be King for a day with Death by King Cake. Inspired by the traditional Mardi Gras treat, this decadent white porter is brewed with vanilla, cinnamon, nutmeg, cacaonibs, orange peel and pecans. Plastic baby not included!

Highland Cold Mountain

Asheville, NC · 5.2%

Brewed w/ a delicious mix of spices that vary from year to year as we search for the best vanilla, hazelnut & other flavors. Ashevilles original winter seasonal! Limited release!

DC Brau On The Wings Of Armagedon

Washington DC · 9.2%

Amarillo variant. The Mayan calendar predicted the “transition from one world age to another” on December 21, 2012, and DC Brau fulfilled this prophecy by introducing On the Wings of Armageddon, an Imperial IPA unlike any other. A strong bouquet of citrus and grapefruit hints at what is to come as an intense hop character invades the palate with resinous tropical flavors. Light bread and biscuit notes balance the assertive Amarillo hops for a smooth and refreshingly dry finish, making this brew deceptively easy drinking.

Eurisko Energy Turtle DIPA

Asheville, NC · 8.2%

A West Coast style double IPA with just a hint of haziness. Double dry hopped with Chinook, Centennial, and Crystal hops.

Revision State Of Haze IPA

Sparks, NV. · 6%

Living in a State of Haze, the future is murky but the present is dee-licious. Notes of bright tangerine and ripe pineapple delivered to your flavor hole (The Flavorifice) on a soft bed of wheat and oats. No one knows what tomorrow will bring, but chill in the present enjoying the tastes, the tunes and the lush, green hops of goodness.

Newgrass Death by a Thousand Cuts

Shelby, NC · 6.5%

Double Dry Hopped NE IPA hopped with 100% Mosaic hops

Heist Mo Then A Feeling IPA

Charlotte, NC · 6.3%

Hazy IPA, brewed and double dry hopped with Mosaic and Motueka, two of our favorites. Dank tropical aromas and flavors that leave you wanting mo.

Revision Spiritual Gangster NEIPA

Sparks, NV. · 6.5%

An internal warrior goddess, a kind of cosmic, karmic super-heroine, says don't mess with the good, else you're gonna get whupped. Spiritual Gangster is easy drinking with hops that lend to ripe tangerine-like notes and aromas with a hint of pine and a whirl of milk sugar.

Revision Social Fermentation IPA

Sparks, NV · 7%

It’s fun to party with your friends. The gang’s all here in this highly drinkable Northeast IPA. Citra and Mosaic of course, and our buddy Amarillo, life of the party Galaxy and recent addition to the squad Vic Secret. Hang out, drink up, and party on.

2014 The Burery 7 Swans A Swimming

Petaluma, CA · 11%

7 Swans-A-Swimming is the 7th beer in our “12 Days of Christmas” series. For this verse of the story, we chose the path we don’t often take – we brewed to style. No bells, no whistles, just our best take on the Belgian Quadrupel style. Brewed with nothing but water, malt, yeast, hops and a bit of Belgian dark candi sugar, this beer may not be as out-of-the-box as some of our past winter brews, but it’s just as tasty. Rich and complex, this robust dark ale juggles notes of raisin bread, dried apricots, burnt caramel and roasted pecans. The sweet flavors provide a full body and the bright yeast wafts the sweet holiday notes out of the glass, into your life. 7 Swans-A-Swimming is a perfect holiday sipper.

Fonta Flora Turkish Monk

Morganton, NC · 10.2%

Urban Monk Imperial stout aged on defiant whisky oak spirals. Turkish variant w/ cardamom pods & coffee.

Eurisko Beer Co. Coffee Porter

Asheville, WNC · 7%

Just in from our friends down the road at Eurisko Beer Company, comes this robust American Porter brewed with a single origin, custom roast coffee from the talented folks at Penny Cup. The fair-trade beans were roasted fresh just for this brew. An insane amount of oats were used in the mash for this pitch black beer, which provides a super smooth mouthfeel. Super tasty and perfect for the frigid days of winter.

Weyerbacher Sunday Morning Stout

Heresy, PA · 12.7%

Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in bourbon barrels. Aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel. The perfect cap to a Saturday night or start to Sunday morning.

Asheville Brewing Ninjabread Man

Asheville, NC · 5.6%

Named a 2017 Top 20 Best Beers in North Carolina by Paste Magazine and one of the favorite Holiday brews in Western North Carolina. Our brewery works closely with the Asheville Pizza and Brewing chefs to hand-craft a concoction of fresh vanilla beans, toasted cinnamon sticks, raisins, molasses, and caramelized ginger. This Christmas-y syrup is then added to Asheville Brewing’s World Beer Cup gold medal winner and year-round flagship beer, Ninja Porter.

Edmund's Oast Sour Blackberry Raspberry

Charleston, SC. · 6.5%

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This batch is re-fermented with Blackberry & Raspberry

Wicked Weed/Appalachian Vintner Puzzle Pieces 2015

Asheville, NC · 6.7%

A barrel-aged sour ale created collaboratively with Wicked Weed Brewing & Appalachian Vintner. Proceeds from the brew benefit the Autism Society and Appalachian Vintner’s Puzzle Pieces Project, which “aims to increase awareness of childhood illness and provide assistance to families and their loved ones effected.” Autism affects (1 in 91 children in 2009 to 1 in 40 in 2017) children and is the fastest-growing developmental disorder in the U.S. and yet, only represents .55% of the National Institutes of Health Funds Allocation. This unique blend of barrels was crafted to shed light on the countless untold stories of these children. A portion of the proceeds from this bottle will go toward benefiting the work of the Autism Society of North Carolina. Thank you for support and cheers to the beauty and uniqueness of each puzzle piece.

American Solera Zest Is What I Sound Like

Tulsa, OK. · 5.6%

Farmhouse ale with citrus zest and juice

Lindemans Young Lambic

Vlezenbeek, Belgium · 5%

A rare treat, straight out of the foudres. Lambics, wild-fermented beers from Belgium’s Senne River Valley, show complex, interesting, sour flavors. Brewers like Lindemans blend lambic batches from different years to make gueuze, and also often add fruit for beautiful balance. Lindemans has begun to package newly-fermented, unblended single-batch lambic in kegs: “Young Lambic.” Pure, rare, young, uncarbonated, unblended, unsweetened lambic. Variations in each batch are determined by many factors: brewing season, foudre history, and the magic of wild yeast.

Giol Prosecco Brut

San Polo di Piave, Italy · 11.5%

From a 550 year old organic estate. White-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast

Forchir Lamis Pinot Grigio 2018

Friuli, Italy · 12%

Light straw-yellow with pleasant aromas of flowers & fruit. Dry and lean, full-bodied and harmonious, with a distinct toasty aftertaste.

Ladera Sauvignon Blanc 2016

Napa Valley, CA

Intense tropical and citrus aromas of fresh mango, guava and melon with heightened notes of grapefruit and citrus zest

Lamilla Albariño 2016

Rías Baixas, Spain

Organic/biodynamic. Very complex, peach & apple with a little pineapple. Slight aniseed, very long bright acidity & minerality with a pop of herbaciousness.

Hook and Ladder Chardonnay

Russian River Valley, CA

The aroma has fresh cut sweet apple and brown sugar spice. As you hold this lovely wine in your mouth you get a nice crisp citrus minerality followed by complex textures of silky cream & light honey/cinnamon.

Sierre Norte Ananto Bobal Rose

Madrid, Spain

Organic, old bush vines. Lovely, clean rose full of bright raspberry notes, very fresh.

McKinlay Pinot Noir Willamette 2016

Newberg, OR

Organic. Bright nose of currants and cherry, which continue on the palate along with spice and earthy smokiness. Smooth tannin's and balanced acidity. Gorgeous Burgundian style Pinot.

Vallone Di Cecione Chianti Classico 2017

Panzano, Italy

Organic. 90% Sangiovese, 10% Canaiolo. From a tiny 100 year old family owned winery in heart of Chianti Classico. Black cherry, red & purple fruits, fresh put full as well. delizioso.

El Jefe Tempranillo


Organic/sustainable. This is an honest, solid red wine; it is deep, and fresh traditionally fermented in cement to preserve purity of fruit and fresh tannins; look for berry, white cherry, plum, stone and mocha notes.

Terre Rouge Syrah 2014

Amador County, CA

Rich & silky, with wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and allspice. Think Northern Rhone.

Cellar del Roure Vermell

Valencia, Spain

Organic. Monastrell, Garnacha, Mandó. A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. Amphorae aging adds complexity and length.

Raats Jasper Red Blend 2015

Stellenbosch, South Africa

Mostly Cab Franc. Flavors of black cherry, boysenberry and blackberry are interspersed with tobacco spice, a touch of earth and loam, along with dark chocolate and a whiff of licorice.

Catena High Mtn. Vines Cabernet Sauvignon

Mendoza, Argentina

From four high altitude vineyards. Classic red fruit and earth. Tight tannins, a little oak, nice and dry.