Botanist & Barrel A Precocious Apricot
Hard cider with over 6 pounds of apricot per gallon! A floral gewurztraminer like nose melds into a tart dried apricot flavor. A Precocious Apricot is like biting into a fresh piece of ripe fruit.
Foothills Festival Express Juicy IPA
All aboard the Express! You’re on the fast track to enjoying a juicy IPA loaded with delicious tropical and stone fruit flavors from five different hop varieties. Brewed with red malted wheat, grown and malted right here in North Carolina. Hop on board!
Maine King Titus Porter
Titus was a wonderful, bold silverback gorilla who led with his heart. The Dian Fossey Gorilla Fund studies and protects these magnificent animals on the Virunga volcano mountain range in Rwanda. Maine Beer Company proudly supports their efforts.
Giol Prosecco Brut
From a 550 year old organic estate. White-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast
Forchir Lamis Pinot Grigio 2018
Light straw-yellow with pleasant aromas of flowers & fruit. Dry and lean, full-bodied and harmonious, with a distinct toasty aftertaste.
Ladera Sauvignon Blanc 2016
Intense tropical and citrus aromas of fresh mango, guava and melon with heightened notes of grapefruit and citrus zest
Lamilla Albariño 2016
Organic/biodynamic. Very complex, peach & apple with a little pineapple. Slight aniseed, very long bright acidity & minerality with a pop of herbaciousness.
Hook and Ladder Chardonnay
The aroma has fresh cut sweet apple and brown sugar spice. As you hold this lovely wine in your mouth you get a nice crisp citrus minerality followed by complex textures of silky cream & light honey/cinnamon.
Sierre Norte Ananto Bobal Rose
Organic, old bush vines. Lovely, clean rose full of bright raspberry notes, very fresh.
McKinlay Pinot Noir Willamette 2016
Organic. Bright nose of currants and cherry, which continue on the palate along with spice and earthy smokiness. Smooth tannin's and balanced acidity. Gorgeous Burgundian style Pinot.
Rosso di Caparsa Sangiovese
Sangiovese, aged in cement tanks and not filtered. The cement tanks preserve the fruit and the integrity of Sangiovese grapes. Organic certified, wild yeast fermented. Floral, medium bodied, traditional, fresh, not too heavy due to blending with Trebbiano and Malvasia, resulting in a very approachable Tuscan wine drinking beautifully young. The Certified organic grapes come from the hilly town of Radda, fermentation is natural and takes place in stainless steel. Vegan, unfined, unfiltered
El Jefe Tempranillo
Organic/sustainable. This is an honest, solid red wine; it is deep, and fresh traditionally fermented in cement to preserve purity of fruit and fresh tannins; look for berry, white cherry, plum, stone and mocha notes.
Terre Rouge Syrah 2014
Rich & silky, with wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and allspice. Think Northern Rhone.
Cellar del Roure Vermell
Organic. Monastrell, Garnacha, Mandó. A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. Amphorae aging adds complexity and length.
Raats Jasper Red Blend 2015
Mostly Cab Franc. Flavors of black cherry, boysenberry and blackberry are interspersed with tobacco spice, a touch of earth and loam, along with dark chocolate and a whiff of licorice.
Catena High Mtn. Vines Cabernet Sauvignon
From four high altitude vineyards. Classic red fruit and earth. Tight tannins, a little oak, nice and dry.