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Ayinger Maibock

Aying, Germany · 6.9%

Maibock, a Bavarian Spring Celebration beer brewed in the fall and lagered over the winter, offers a full, malty body with spicy, aristocratic Hallertauer hops in abundance. Clean lager fermentation means that every nuance of flavor and the signature Ayinger malty elegance are crafted into a beautiful example of brewing artistry. Ayinger Maibock will remind you that big beers can be elegant, that barley is the heart of great beer, and that some of the best beers anywhere are brewed at a Bavarian village in the foothills of the Alps.

Botanist & Barrel A Precocious Apricot

Cedar Grove, NC · 7%

Hard cider with over 6 pounds of apricot per gallon! A floral gewurztraminer like nose melds into a tart dried apricot flavor. A Precocious Apricot is like biting into a fresh piece of ripe fruit.

Brouwerij de Glazen Toren Saison d'Erpe-Mere

Erpe-Mere, Belgium · 7.5%

The Saison was the first beer of the brewery. Saison is a blonde beer brewed according to the ancient Saison tradition of the province of Hainaut. The French sounding name of the beer clearly refers to this. Saison d'Erpe-Mere is brewed exclusively with natural ingredients: artesian water, barley and wheat malts, liquid sugar, hops and yeast. The result is a dry, hoppy, fruity and slightly veiled beer with 7.5 % alc. vol. This saison, unusually for this style, doesn't use any herbs or spices to create its fruity and spicy profile. The combination of spicy hellertaur hops and complex saison yeast is enough to create deep flavors in this refreshing and effervescent beer.

Foothills Festival Express Juicy IPA

Winston-Salem, NC · 5.7%

All aboard the Express! You’re on the fast track to enjoying a juicy IPA loaded with delicious tropical and stone fruit flavors from five different hop varieties. Brewed with red malted wheat, grown and malted right here in North Carolina. Hop on board!

Maine King Titus Porter

Freeport, ME · 7.5%

Titus was a wonderful, bold silverback gorilla who led with his heart. The Dian Fossey Gorilla Fund studies and protects these magnificent animals on the Virunga volcano mountain range in Rwanda. Maine Beer Company proudly supports their efforts.

Newgrass Young Hibernus Barley Wine

Shelby, NC · 9.6%

Ah ... barleywine the sweet elixir worthy of a beer god. Brewed throughout Britain as a farmhouse ale unusually enough the term "barley wine" had not been used until early 1900's, most brewers through out medieval to colonial days used other terms like "old," "stock" or "strong" to designate that it was a beer with a high alcoholic strength. This American Barleywine had a HUGE late kettle charge of Mount Hood making a big rich dank drink.

Giol Prosecco Brut

San Polo di Piave, Italy · 11.5%

From a 550 year old organic estate. White-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast

Forchir Lamis Pinot Grigio 2018

Friuli, Italy · 12%

Light straw-yellow with pleasant aromas of flowers & fruit. Dry and lean, full-bodied and harmonious, with a distinct toasty aftertaste.

Ladera Sauvignon Blanc 2016

Napa Valley, CA

Intense tropical and citrus aromas of fresh mango, guava and melon with heightened notes of grapefruit and citrus zest

Lamilla Albariño 2016

Rías Baixas, Spain

Organic/biodynamic. Very complex, peach & apple with a little pineapple. Slight aniseed, very long bright acidity & minerality with a pop of herbaciousness.

Hook and Ladder Chardonnay

Russian River Valley, CA

The aroma has fresh cut sweet apple and brown sugar spice. As you hold this lovely wine in your mouth you get a nice crisp citrus minerality followed by complex textures of silky cream & light honey/cinnamon.

Sierre Norte Ananto Bobal Rose

Madrid, Spain

Organic, old bush vines. Lovely, clean rose full of bright raspberry notes, very fresh.

McKinlay Pinot Noir Willamette 2016

Newberg, OR

Organic. Bright nose of currants and cherry, which continue on the palate along with spice and earthy smokiness. Smooth tannin's and balanced acidity. Gorgeous Burgundian style Pinot.

Rosso di Caparsa Sangiovese

Chianti, Italy

Sangiovese, aged in cement tanks and not filtered. The cement tanks preserve the fruit and the integrity of Sangiovese grapes. Organic certified, wild yeast fermented. Floral, medium bodied, traditional, fresh, not too heavy due to blending with Trebbiano and Malvasia, resulting in a very approachable Tuscan wine drinking beautifully young. The Certified organic grapes come from the hilly town of Radda, fermentation is natural and takes place in stainless steel. Vegan, unfined, unfiltered

El Jefe Tempranillo

Spain

Organic/sustainable. This is an honest, solid red wine; it is deep, and fresh traditionally fermented in cement to preserve purity of fruit and fresh tannins; look for berry, white cherry, plum, stone and mocha notes.

Terre Rouge Syrah 2014

Amador County, CA

Rich & silky, with wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and allspice. Think Northern Rhone.

Cellar del Roure Vermell

Valencia, Spain

Organic. Monastrell, Garnacha, Mandó. A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. Amphorae aging adds complexity and length.

Raats Jasper Red Blend 2015

Stellenbosch, South Africa

Mostly Cab Franc. Flavors of black cherry, boysenberry and blackberry are interspersed with tobacco spice, a touch of earth and loam, along with dark chocolate and a whiff of licorice.

Catena High Mtn. Vines Cabernet Sauvignon

Mendoza, Argentina

From four high altitude vineyards. Classic red fruit and earth. Tight tannins, a little oak, nice and dry.