Gingers Revenge Original
Made with (organic) Hawaiian ginger, cane sugar, grapefruit juice, habanero pepper, and spices, Ginger's Revenge: Original is just the right balance of spice. Dry and sessionable with subtle ginger heat on the finish.
Einbecker Brauherren Pilsner
The oldest still existing document to prove sale of Einbecker beer dates back to April 23, 1378. During the 14th and 15th centuries every citizen in the town of Einbeck had the right to brew beer and by 1616 there were 742 citizens that owned brew houses (aka. brauherren), and the first bock-style beer in the world was brewed in the town of Einbeck. In 1749 the town of Einbeck combined all the brewing rights and the Einbecker brauhaus was created. In 1851 the beer was bottled for the first time. The bottles ever since had the same unique shape significant of all Einbecker beers. The perfect composition of the best hops and selected fine malts bring the classic bitter character of Einbecker Brewery Premium Pils to mature perfection. The classic from Einbeck is a pure delight, either freshly tapped in a glass or in its exclusive bottle.
Freigeist Ottekolong Unfiltered Kölsch
Rich, hoppy, and complex, Ottekolong (“Eau de Cologne”) Kölsch is a traditional version of the city’s local specialty. Ironically, this peerless quaffing ale, scandalously unfiltered and extra-hopped, is too traditional to be accepted as a “legal” Kölsch. We think it’s the best beer in town, frankly. Now brewed at Upland Brewing.
Grimm Today's Special American Pale
Pale ale featuring Mosaic, Citra, Simcoe, and Ekuanot hops. We’re tasting papaya, strawberries, candied peaches, pineapple, and oranges.
Burial Hawkbill IPA
This universe ends somewhere. Beyond the garnish glam of today’s shiny baubles, lies a disjointed, rather chaotic world of the mind’s creation. Governing the bounds of this visual exploration are no laws or rules, just imagination. Here reside the amalgamated bastards of thought, the tattered remains of contempt and the evocative burst of pure bliss. Met with the confines of reality, we ascend with this worthy receptacle. Theorized of Pilsner, oats, rye, and a blend of six otherworldly hops, this IPA is dry-hopped twice and fermented on our house yeast. Made to quell our innermost fears. Derived from our most outward desires.
Grimm Zap NE-DIPA
We really dig this one. Citrusy and floral with aromas of Pineapple, meyer lemon, clementine, strawberry shortcake. Brewed with Citra, Azacca, and Simcoe.
Revision Whole Lotta Ruckus NE-DIPA
WHOLE LOTTA RUCKUS Northeast-Style DIPA. There’s a whole lotta ruckus goin’ down in this super tasty Northeast-Style Double IPA. This beer combines the best of Northeastern tropical juiciness and West Coast piney aggressiveness. Pour, breath in, enjoy!
Westbrook Rinse & Repeat Brut Hallertau Blanc
Hazy Brut IPA hopped with Hallertau Blanc. Juicy, aromatic, and bone dry.
Newgrass Riff Worship NE Pale Ale
NE Hazy Pale Ale w/ Motueka, Citra, and Cashmere.
Eurisko/Appalachian Vintner Namaste Hazed
a double dry-hopped New England IPA — brewed in collaboration with Eurisko Beer Co & Appalachian Vintner. Super juicy hazy double dry hopped IPA with Amarillo & Mosaic with notes of mango, pine, citrus and aromas of tropical and stone fruits with flowery, spicy and citrus-like orange bouquet. SO HAZED!
Heist Daaank Daniel Hazy Pale
Hazy Pale Ale double dry hopped. Brewed with five hop varieties, Simcoe, Chinook, Amarillo, Mosaic, and Galaxy. With Tropical fruit, Piney, and herbal flavor and aromas.
Haw River Torn Paper Leaves Tripel
White Oak & Red Grape. A bright, beautiful, golden-toned Belgian-style tripel, brewed with malted grains grown and malted right here in the great state of North Carolina. The first of the series explores the layered intricacy of American white oak and red grapes, and the addition of a soft, funky Brettanomyces strain provides an added level of complexity.
Eurisko Beer Co. La Angostura Coffee Porter
Just in from our friends down the road at Eurisko Beer Company, comes this robust American Porter brewed with a single origin, custom roast coffee from the talented folks at Penny Cup. The fair-trade beans were sourced from the La Angostura region of Costa Rica and roasted fresh just for this brew. An insane amount of oats were used in the mash for this pitch black beer, which provides a super smooth mouthfeel. Super tasty and perfect for the frigid days of winter.
Innovation Oak Aged Imperial Stout
2016 vintage! This big rich stout was aged on oak for a few months, then aged for over two years in our keg cooler. Sure to warm you on a cold day! Super smooth.
Zillicoah Sugar Maple Baltic Porter
Baltic porter brewed with Molasses, cocoa, spice and maple.
Burial Skillet Donut Stout
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never prejudicial, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. And it is the perfect banner-carrier for this rich black ale. This breakfast stout is made from a blend of 9 barley malts, a healthy scoop of oats, molasses, milk sugars, and our favorite blend of freshly roasted Counter Culture coffee beans. Welcome the day with rich chocolate and caramel maltiness and an abundance of diverse coffee aromas unlike any other.
Southern Range-Neapolitan Milk Stout
Chocolate, Vanilla & Strawberry milk stout.
Grimm Living Daylights
What would happen if we took an imperial berliner weisse base recipe and hopped it with an overwhelming dose of Citra, Simcoe lupulin powder, and Mosaic lupulin powder? We decided to find out. Packaged with plenty of hop dust in the bottle; you can choose to decant carefully for a smooth, fruit-forward drinking experience, or rouse before pouring for a rough-hewn, maximally hoppy swallow. Delicious both ways!
Jester King Vague Recollection
A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on the grape pomace(Syrah and Sangiovese) from Jester King Bière de Lenoir! 6%
Grimm Air and Light Sour
Tart cherries meet El Dorado and Mandarina Bavaria hops in Air and Light. This is a refreshing dry-hopped sour brings all of the undeniably amazing flavors of tart cherries backed by a refreshing, light acidity.
Onward Pétillant Naturel, Malvasia Bianca Can 12oz (2 Glasses)
This Pét-Nat is floral and fruity, but refreshingly bone-dry. The opening aromatics are like sticking your nose in a fermentation vat, with yeasty brioche notes and lively youthful freshness. To follow are notes of night blooming jasmine, citrus blossom, melon rind, warm Kaffir lime scones with preserved lemon…and a refreshing hint of sea air….and did I mention soft tiny delicate bubbles! This wine stays true to the nature of an authentic Pétillant Naturel style wine: I encouraged native yeast fermentation, which finished in the bottle, with no sugar or other juice added.
Germán Gilabert El Edén Rose Cava
The grapes used for the German Gilabert El Edén Rose comes from Alt Penedès, where the highest elevation plots in the region are. Only Garnacha grapes are used. The wine is bottled without added sugar or Brut Nature. German Gilabert El Edén Rose is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with a vintner, which has deep roots and intimate knowledge of cava production. This bottling was an accident as they bottled this rose under the entry level label, not the Gilabert El Edén Rose Cava Brut Nature Organic Garnacha label which should cost more than 2.5 times of what this label is selling for...
Cantina Terlano Pinot Grigio
Founded in 1893, Terlano is in our estimation one of the greatest co-op wineries in all of the world. The quality here surpasses many 100% estate wines. Of the 143 small growers sourced for their wines, ALL of them are organic and ALL produce DOC level grapes. The volcanic rocky soils in this area are a type of Bolzano quartz-porphyry, composed of minerals like quartz and feldspar embedded in a fine-grained to glassy matrix. These mineral rich soils produce wines of serious longevity, many vintages of their reserve level wines age for decades. This Pinot Grigio will change your opinion of what Pinot Gris can be with its layers of flowery fruit and earthy tea-like flavors, framed by refreshing minerals.
Xarmant Artomana Txakolina
Xarmant utilizes a blend of their estate grapes, which are the traditional varieties indigenous to the Basque region: Hondarribi Zuri with Petit Courbu, Gros Manseng, and Petit Manseng. The wine is fermented in stainless steel, utilizing indigenous yeasts to allow the grapes to reflect the true qualities of the unique soil and site. Notes of ripe, zesty Granny Smith apples and honeydew melon great you on the nose in the glass. Moving to the palate, this wine is light and zippy with complementary notes of lime zest, chalky minerals, and pear.
Kobal Sauvignon Blanc
Kobal Sauvignon shows classic aromas of passion fruit, gooseberry and grapefruit. 72 hours of skin maceration yield gobs and gobs of mineral laden texture, as well as some mild skin tannin. This is serious Sauv Blanc w/ brisk acid. The sites farmed for this wine have been renowned for grape growing for thousands of years, before even the Romans. The current generation of winemakers at Kobal is helmned by Bojan Kobal. Brian is also the winemaker at Ptujska Klet Slovenia’s oldest winery and located within the city of Ptuj, in the Styria region. Viticulture in Ptuj and the surrounding area dates to 1239, when monks established the St. Francis Monastery and built the first winery there.
Mer Soleil RESERVE Chardonnay
Creamy and rich, golden sun-kissed Mer Soleil opens up with the fresh, tropical scents of pineapple and citrus blossom, balanced by the smooth character of oaky vanilla. White peach comes through on the palate, which has a vibrant acidity balanced by the natural character of fully ripe fruit. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression.
From The Tank Rose
When we created “From the Tank®” , we were determined to source the highest possible quality grapes, grown organically or sustainably and hand-harvested, made only with indigenous yeasts and lightly sulfured, just like all the other wines we work with. 80% Grenache, 20% Syrah
Chateau de La Selve Maguelonne Rose
Biodynamic and organic estate with his wife Florence. Located in the Ardeche region, Rhone Valley, France. Blend of 40% Cinsault, 40% Grenache, and 20% Syrah. Bright notes of strawberry and apple on the palate, with a hint of flowers. Clean, crisp mineral body.
Old Westminster Carbonic Cabernet Franc 12oz Can (2 Glasses)
Carbonic-style Cabernet Franc. 100% Maryland grown. Natural Wine. Fermented with wild yeast & canned without fining or filtering. Lively, refreshing, and easy-drinking without being overly tart. Think of the wines of Beaujolais!
Bellula Pinot Noir
100% Pinot Noir 7 months in stainless steel tanks and French oak barrels in intense red color and a nose packed with red fruits and spices for this wine, whose palate confirms the aromas revealed by the nose. The well-balanced mouth is fine and elegant and offers a nice freshness. Round, very fruit forward, this extreme value wine can be enjoyed with your everyday meals or by itself.
Ampeleia Unlitro Red 1L
After years of experience, we have achieved a deeper awareness of the natural world around us and of our vineyards. The character of our land emerges clearly in our wines., It is a journey that requires passion, determination and the ability to observe and to listen., It is this new awareness that inspired us to conceive a third wine sourced from the youngest vineyards., The name of the wine is 'Unlitro' – one litre of Ampeleia – an expression of Ampeleia's vitality and subtly delicate nature. Varieties originating from the Mediterranean Basin – mainly Alicante (also known as Grenache, Cannonau or Garnacha) but also Carignan and Alicante Bouschet
Bielsa Garnacha Tinto
The wine region Cariñena is located just southeast of Navarra in the province of Zaragoza. Cariñena possesses an ideal terruño for growing and making wine from old vine Garnacha. The soils are poor and limestone based. The climate is continental, with hot days to ensure ripening and cool nights to preserve acidity, along with a unique cooling influence from a wind that blows from the north, called Cierzo. It is part of the larger political region of Aragon, the area considered to be the ancestral home of the Garnacha grape. Fresh, earthy, floral, medium to full bodied, lush fruit, bright acidity, and a smooth finish.
Hand Work Tempranillo
100% Tempranillo Friend and Farmer and HAND WORK is the dream of three brothers, Francisco, Javier and Luis Parra. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. The Friend & Farmer wines are Demeter and vegan certified with only naturally occurring sulfites. Classic tempranillo blueberry and cherry fruit & cedar box. It's fresh, ripe, and inviting!
Las Perdices Red Blend
50% Malbec-25% Cabernet Franc-25% Petit Verdot Cold prefermentative fermentation for a week between 6- 8 ºC (43-46 ºF), to highlight the fruity character of this wine. Growth of selected yeasts. Alcoholic fermentation for 10 days, at controlled temperatures between 24-26ºC (79 – 82°F). With 2-3 daily punchdowns and pumpovers at the beginning. Maceration post fermentation for 5 days.
Bleecker Cabernet Sauvignon
Bleecker is a label of Wyatt Winery, who work closely with multiple growers and winemakers in California and craft wines “using declassified wine that often sells at a much higher price under other labels” To help create added quality and character, we work with several winery partners in California who help us to create a base wine that is itself well about the fray. And then to these base wines, we add a good percentage of wine coming from small lots of a much higher pedigree and appellation. These are often declassified wines, usually aged in top-quality french oak barrels, that come from wineries that sell their wine at $30-$40-$50+ a bottle. The result: the combination creates an amazing value and lots of character for the money.
Château Lamothe Castera 'Cuvée Margaux'
85% Cabernet Sauvignon 15% Merlot. This wine made from old vines has a brilliant ruby color. Chateau Lamothe-Castera, located in the village of Roquebrune in the Entre Deux Mers area, 50 miles from Bordeaux, has been producing wine since the 15th century. Nowadays, Claire and Renaud Jean run this 190 acres winery in the Bordeaux and Bordeaux Superieur AOP. The nose is marked by flavor of small ripe red fruits, spices, and of vanilla. A classic old world Cab, with a good intensity. The vineyards, composed of 30 year old vines Cabernet Sauvignon, Cabernet Franc, and Merlot are farmed sustainably.