*****PLEASE PLACE DRINK ORDERS AT BAR REGISTER*****
*****PLEASE TIP YOUR BARTENDER HERE & EVERYWHERE*****
The shop always has a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer the freshest lagers poured from traditional Czech side-pull faucets. $15 bottle service on all wine bottles. Stop by and raise a toast to craft! Please note: we are not offering samples or flights at this time. Half pours are available of most of our offerings
GROWLER FILLS are back!
Hacker-Pschorr Münchner Gold
“Munich Gold” closely resembles our Münchner Hell in terms of taste and mainly owes its popularity to a slightly higher original gravity and the malty note. The result is a full-bodied yet mild taste which delivers an increasingly bitter note before culminating into an aromatic finish. A real treat for true beer connoisseurs! The types of barley grown in the Swabian Jura and in the Upper Palatinate Region of Bavaria are excellently suited for the production of this timeless classic. Hacker-Pschorr has been brewing beer in the traditional Bavarian manner since 1417. The high-quality beers the brewery produces are all brewed in accordance with the Bavarian Purity Law and contain only water, malt and hops.
Birrificio Italiano Tipopils
Tipopils might seem like the most 'normal' of our beers but instead it is the one that leaves its mark the most, that makes you fall in love. It whispers stories of barley fields and hop gardens and delivers the quintessence of their aromas intact. Tipopils is an "archetypal" beer: it corresponds to and embodies the idea of lager beer cemented in our DNA over many centuries. A timeless classic brewery, with special balance and elegance... An embrace of malts and hops that has set the standard from 1996 to today. Iconic Lager.
The Veil Super Super Natural Natural Creature Creature
DDH Hazy Double IPA brewed with a blend of base malts, flaked oats, and flaked wheat then heavily hopped with a complex blend of Citra, Galaxy, Enigma, Motueka, Kohatu, Amarillo and Mosaic hops. We added some Simcoe and Mosaic Cryo for good measure. The sibling beer to Mega Beast Freak. Complex creamy hop flavors of honeysuckle, fruit loops, clementines, over-ripe melon and Sunny D.
Two Villains Special Herbs El Dorado DIPA
Two Villains newest DIPA series of rotating hops. This first batch is El Dorado. Expect big pineapple, fruit loops and dank nuggs.
The Veil Scrambled Hazy IPA
Hazy IPA with equal amounts of Galaxy, Nelson and Citra. Soft, fruity mango deliciousness.
Trillium Rink IPA
Glowing orange in color, with a soft, moderate haze, we're immediately offered a synthesis of tropical notes. Upfront aromas of bright pineapple and ripe papaya transition to candied peach rings and dried apricot as the beer makes its way across the palate. The mouthfeel is what you've come to expect from a Trillium IPA, medium-bodied, plush, and well-rounded. Finishing dry with a gentle piney bitterness, we're excited to share a rink pour with you while it lasts.
2020 vintage. A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica. Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of caramelised sugar layering on top of the roasted coffee. Finally, the oiliness of the coconut and the smooth coffee crash down the tongue, lingering and leaving their seductive taste until the inevitable next sip. Decadent, burnt coconut notes, with espresso liqueur. Chocolate and sweet malts, with a port wine, raisin like character.
2016 Olde Hickory Event Horizon
The Event Horizon- an annual release. Barrel aged imperial stout in bourbon barrels, from several bourbon varieties, and blend the results. Dark and rich with bourbon flavors- once this beer grabs you you'll never escape. Winner of a World Beer Cup (R) 2012 bronze award in the Wood- and Barrel-Aged Strong Stout category! Released each year in the late fall-early winter.
The Bruery Mash & Coconut
Bourbon barrel-aged Barleywine-Style Ale. Mash & Coconut features nearly 400lbs. of toasted coconut per batch, which kicks up the complex, native coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in bourbon barrels.
Allagash Windfall Wild Ale on Peaches
Thanks to an unlikely harvest of peaches, we created this tart, Brettanomyces-fermented beer. A trove of vibrant aromas include blood orange, peach, and ruby red grapefruit. Its sour flavor stores notes of subtle clove, orange, and the peaches that we age it on for five months. Think of this beer as a toast to pleasant surprises.
$15 bottle service on any full sized wine bottle over $25
An entire wine store available BY THE GLASS?? Yes. Grab any full sized bottle of wine over $25 and enjoy it right here in our cozy shop for $15, plus the cost of the wine. Don't forget to tip your bartender :)
German Gilabert Cava Brut Nature Reserva
50% Macabeo, 30% Xarel-lo, 20% Parellada. The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature Reserva. German Gilabert is a cuvee made especially for Vinos de Terruños By Familia Pastor Gilabert in collaboration with a vintner whom has deep roots and intimate knowledge of Cava production. Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long. Very refreshing.
Maloof Wines Wax On, Wax Soif Blanche
Organic. 30% Grenache Blanc, 30% Marsanne, 40% Viognier. “This is the second year we made this wine, as a white counterpart to our Wax On, Wax Soif! The Wax on, Wax soif wines are light hearted wines made from rhone varietals grown by Herb Quady all the way down in the Applegate Valley.” — Ross + Bee Maloof, Maloof Wines. Ripe pear, golden apple and nutmeg, but slightly less weighty and oily than your typical Rhône white, with a nice, fresh, tropical vibe and good acid. Applegate Valley AVA. Direct press, fermented in neutral oak barrels. Aged in neutral oak barrels for 9 months. Unfined/Unfiltered.
Jutta Ambrositsch Gemischter Satz "Kosmopolit"
This Gemischter Satz (field blend) is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after roughly twelve hours of maceration, everything is pressed. That’s the Kosmopolit. Nectarine, very clean and fresh. White flowers. The Ambrositsch wines are all micro-cuvées and they are a delightful way to discover the historic Vienna terroir through the lens of a young and fun artist. While her winemaking style could be called “natural”, with no additions of yeasts, enzymes, or sugar, and only a minimum amount of sulfur, very few of the wines show any of the funky qualities of many wines that share the moniker. Most are made in stainless steel and are classic, with a very special energy to them.
BloodRoot Sonoma County Pinot Noir 2021
100% Pinot Noir from a blend of some of our favorite vineyards across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one.
Stella Crinita Petit Verdot
100% Petit Verdot! All fermentation is spontaneous, using nothing more than the native yeasts that are present in harvest. No additives or invasive procedures are used in vinification and no SO2 is added at any stage. The winery is all estate and they do not fine or filter any of the wines. The vineyard has been Demeter certified Biodynamic since 2012 and production remains extremely small. This hand harvested, single vineyard wine is 100% Petit Verdot from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. Notes of plums and blackberries soaked in vanilla beans and baking spices on the nose. A plush texture of ripe figs with macerated cherries and sandalwood mixed with lavender and nag champa dominate the palate . The wine finishes with some serious grip from both grape tannin and a little time in oak and concentrated leather like dark mixed berry fruit roll up.