Botanist & Barrel A Precocious Apricot
Hard cider with over 6 pounds of apricot per gallon! A floral gewurztraminer like nose melds into a tart dried apricot flavor. A Precocious Apricot is like biting into a fresh piece of ripe fruit.
Private Landbrauerei Schönram Schönramer Pils
German Pilsner- Gold Medal 2014 WBC. Light straw blonde colour with copious bubbles and a creamy white head. Pleasant, traditional Pilsner malt aromas of hay and grass on the nose. Pale malt sweetness hits the palate showing notes of bread and honey. Balancing bitterness.
Private Landbrauerei Schönram Schönramer Hell
The Schönramer “Greenie” Hell is the most famous M unich Hellesin all of southeastern Bavaria. It is the best 5% session beer brew ed in Germany
Brouwerij de Glazen Toren Saison d'Erpe-Mere
The Saison was the first beer of the brewery. Saison is a blonde beer brewed according to the ancient Saison tradition of the province of Hainaut. The French sounding name of the beer clearly refers to this. Saison d'Erpe-Mere is brewed exclusively with natural ingredients: artesian water, barley and wheat malts, liquid sugar, hops and yeast. The result is a dry, hoppy, fruity and slightly veiled beer with 7.5 % alc. vol. This saison, unusually for this style, doesn't use any herbs or spices to create its fruity and spicy profile. The combination of spicy hellertaur hops and complex saison yeast is enough to create deep flavors in this refreshing and effervescent beer.
Revision / Shoe Tree Disco Ninja
It’s a simple universal fact that ninjas are badass. You know what else is badass? Revision beer. Our buddies at Shoe Tree Brewing kicked around ideas with us to develop this tasty, tantalizing, karate chop in your freaking mouth. Kaleidoscopic nunchuck hits to the dome with Citra, Galaxy, Mosaic and Amarillo. Stealthily slaying your taste buds, one sip at a time
Newgrass Crossed Out DIPA
NE Style DIPA brewed with Simcoe and Simcoe Cryo
Heist Blurred Is The Word NEIPA
Hazy IPA brewed and double dry hopped with Mosaic and Azacca, giving it a bright tropical dankness.
Southern Range Bling Bling Pinky Ring IPA
This juice bomb is double dry hopped with citra, mosaic, and simcoe
Grimm Maximum Happiness IPA
We’ve hit the ceiling of maximum hop intensity and oil saturation with this liquid tutti frutti jelly belly IPA. Mosaic and Cashmere, the featured hops, unify to create a blast of tropical fruit –pineapple, papaya, coconut, strawberry, and citrus.
Revision/Koholā Owyee NEIPA
There’s nothing quite like hangin’ in Hawai‘i. Dig the island vibe while crushing a cold one. *Owyhee is an older English spelling of Hawai’i used in the late 18th and early 19th centuries. It is found in the names of certain locations in the American part of the Pacific Northwest, which were explored and mapped by expeditions whose members included native Hawaiians. It’s also a new beer in collaboration with our friends at Koholā Brewery in Lahaina, Maui. Citra, Mosaic and a dash of Simcoe add fruity hop flavors perfect for a beer on the beach. Or just daydreaming about it. *Owyhee definition – Wikipedia
Heist Not From Concentrate IPA
Commonly referred to as NFC, this IPA is double dry hopped with Citra, Mosaic, Motueka, and Galaxy. Loaded with tropical fruit flavors and aromas
Maine King Titus Porter
Titus was a wonderful, bold silverback gorilla who led with his heart. The Dian Fossey Gorilla Fund studies and protects these magnificent animals on the Virunga volcano mountain range in Rwanda. Maine Beer Company proudly supports their efforts.
Homeplace Panama Jack Porter
This vanilla bean, coconut porter is rich and velvety but dangerously drinkable. Like a liquid mound bar! So so delicious.
Founder's Backwoods Bastard 2017
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Newgrass Young Hibernus Barley Wine
Ah ... barleywine the sweet elixir worthy of a beer god. Brewed throughout Britain as a farmhouse ale unusually enough the term "barley wine" had not been used until early 1900's, most brewers through out medieval to colonial days used other terms like "old," "stock" or "strong" to designate that it was a beer with a high alcoholic strength. This American Barleywine had a HUGE late kettle charge of Mount Hood making a big rich dank drink.
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Epic Triple Barrel Big Bad Baptist
2017. Three’s not a crowd in this limited edition Triple Barrel Big Bad Baptist. We aged coconut and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our imperial stout aged in both rum and whiskey barrels. The trio was then hand blended, creating our most over-the-top version of Big Bad Baptist yet. Best enjoyed slowly, three sips at a time
Zebulon Original IPA circa 1850
A historical recreation of IPA as it tasted in India back when England sent extra hoppy pale ale to its colonists. Aged for a full year in oak barrels with Brettanomyces before we dry hopped and kegged it. Brewed with a massive 160 IBUs of traditional East Kent Goldings and the finest Maris Otter malt. Aromas of sandalwood and spice from the Brett with the marmalade character of the EKG dry hops. The massive hopping has been tamed by time and is now delightfully balanced with mouth coating hop resin without being bitter. Just a beautiful beer.
Zebulon Petite Cerize
Petite Cerize (for Pete Cosey) A stainless fermented sour aged on second use cherries from the Cerise plus the addition of Montmorency cherry juice. Still fermented with 100% Asheville wild culture and brightly acidic with lots of cherry character.
Wicked Weed/Appalachian Vintner Puzzle Pieces 2015
A barrel-aged sour ale created collaboratively with Wicked Weed Brewing & Appalachian Vintner. Proceeds from the brew benefit the Autism Society and Appalachian Vintner’s Puzzle Pieces Project, which “aims to increase awareness of childhood illness and provide assistance to families and their loved ones effected.” Autism affects (1 in 91 children in 2009 to 1 in 40 in 2017) children and is the fastest-growing developmental disorder in the U.S. and yet, only represents .55% of the National Institutes of Health Funds Allocation. This unique blend of barrels was crafted to shed light on the countless untold stories of these children. A portion of the proceeds from this bottle will go toward benefiting the work of the Autism Society of North Carolina. Thank you for support and cheers to the beauty and uniqueness of each puzzle piece.
Giol Prosecco Brut
From a 550 year old organic estate. White-fleshed fruit, apples and peaches, and floral notes of wisteria and acacia blossom, completed by hints of crusty bread and yeast
Forchir Lamis Pinot Grigio 2018
Light straw-yellow with pleasant aromas of flowers & fruit. Dry and lean, full-bodied and harmonious, with a distinct toasty aftertaste.
Ladera Sauvignon Blanc 2016
Intense tropical and citrus aromas of fresh mango, guava and melon with heightened notes of grapefruit and citrus zest
Lamilla Albariño 2016
Organic/biodynamic. Very complex, peach & apple with a little pineapple. Slight aniseed, very long bright acidity & minerality with a pop of herbaciousness.
Hook and Ladder Chardonnay
The aroma has fresh cut sweet apple and brown sugar spice. As you hold this lovely wine in your mouth you get a nice crisp citrus minerality followed by complex textures of silky cream & light honey/cinnamon.
Sierre Norte Ananto Bobal Rose
Organic, old bush vines. Lovely, clean rose full of bright raspberry notes, very fresh.
McKinlay Pinot Noir Willamette 2016
Organic. Bright nose of currants and cherry, which continue on the palate along with spice and earthy smokiness. Smooth tannin's and balanced acidity. Gorgeous Burgundian style Pinot.
Rosso di Caparsa Sangiovese
Sangiovese, aged in cement tanks and not filtered. The cement tanks preserve the fruit and the integrity of Sangiovese grapes. Organic certified, wild yeast fermented. Floral, medium bodied, traditional, fresh, not too heavy due to blending with Trebbiano and Malvasia, resulting in a very approachable Tuscan wine drinking beautifully young. The Certified organic grapes come from the hilly town of Radda, fermentation is natural and takes place in stainless steel. Vegan, unfined, unfiltered
El Jefe Tempranillo
Organic/sustainable. This is an honest, solid red wine; it is deep, and fresh traditionally fermented in cement to preserve purity of fruit and fresh tannins; look for berry, white cherry, plum, stone and mocha notes.
Terre Rouge Syrah 2014
Rich & silky, with wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and allspice. Think Northern Rhone.
Cellar del Roure Vermell
Organic. Monastrell, Garnacha, Mandó. A rich and fruity style of wine with big red berry flavours, subtle spice, mouth watering acidity, smooth tannins and a long lasting finish. Amphorae aging adds complexity and length.
Raats Jasper Red Blend 2015
Mostly Cab Franc. Flavors of black cherry, boysenberry and blackberry are interspersed with tobacco spice, a touch of earth and loam, along with dark chocolate and a whiff of licorice.
Catena High Mtn. Vines Cabernet Sauvignon
From four high altitude vineyards. Classic red fruit and earth. Tight tannins, a little oak, nice and dry.