Brauhaus Riegele Privat Helles
Founded in 1386 in the ancient Bavarian city of Augsburg, Riegele is one of the oldest and finest, family-owned breweries in the world. Privat's clean, smooth and complex character is the masterpiece of German All-Star, Master-Brewer Frank Muller and his world-class brewing team. Using only the finest natural ingredients, and a special, labor-intensive just separation process, Privat impresses with flavors that form a unique harmony and balance of floral hops and freshly milled malt aromas. Like all Riegele beers, Privat is uses its own exclusive yeast strain and undergoes cold cellar aging at 0 degrees C, for 60+ days deep in the Riegele cellar.
Modern Times Space Way NEIPA
This stellar new can of lupulin-laden deliciousness will be taking Oneida’s place in 2018's seasonal rotation. Prepare your faces for a 6.7% hazy IPA packed to the brim with mountains of Nelson, Motueka, and Simcoe hops, yielding a gloriously juicy profile replete with mango, nectarine, and lime-zest character. We think you’re really going to dig it.
Modern Times Blanc On Blanc On Blanc On Blanc
This hazy wonder was made with a hefty portion of Sauv Blanc grape must and stuffed to the gills with Nelson Sauvin, Hallertau Blanc, & Citra hops. The result is an insanely delicious DIPA exploding with mango, passion fruit, gooseberry, and floral white wine grape notes.
Stone Enjoy By 10 31 19
Stone brewed this intense double IPA with more than 10 different hops, employing hop-bursting and dry-hopping techniques to amp up the peach and tropical fruit notes and overall hop factor. 🎃
Grimm Zap NE-DIPA
We really dig this one. Citrusy and floral with aromas of Pineapple, meyer lemon, clementine, strawberry shortcake. Brewed with Citra, Azacca, and Simcoe.
Crooked Stave IPA
Built to showcase hop aroma and flavor, this juicy unfiltered American IPA is all about the hops. Dominated by citrus and tropical flavors from Amarillo, Azacca, Mosaic, and Motueka hops, this IPA remains smooth and easy drinking making it a great beer for every day.
Haw River Two Prong DIPA
big, bright, beautiful American Double IPA offers up a fantastic balance of bright, crisp malt and ribbons of floral, juicy hops running throughout! This one's got a blend of Magnum, Perle and Idaho Gem hops all along the way, and is just about the perfect big, clean India Pale Ale for the sultry summer time her win North Carolina.
Heist Flava In Ya Ear Hazy DIPA
Double IPA brewed with Waimea, Vic Secret, El Dorado, and Amarillo. Utilizing two hop varietals we've never used before, this juicy and floral brew will remix your taste buds.
Maine Tiny Beautiful Something
A tiny beautiful something showcases a new hop variety, El Dorado. We started playing around with this hop last year. We brewed a pilot batch with this hop exclusively and one with it blended with some of our other favorite Northwest varieties. In the end, we decided that the El Dorado had such a unique and interesting character on its own, so we decided to brew it as a “single hop” pale ale. The aroma and flavor offer intense candied orange and citrus zest. A touch of flaked oats provide a rounded, silky mouthfeel. And like our other hoppy offerings, tiny was brewed to finish dry and clean.
Maine Beer Co. Peeper Pale ale
After a few years of home brewing in our garage, my brother and I decided we should open a brewery so that we could share our beer. In 2009 we started with a one barrel system and worked on a single recipe, over and over, until Peeper was born. And now we have enough to share. Cheers! Notes of lemon, grapefruit and fresh cut grass. Delicate notes of raspberry, strawberry, pine, floral and faint bread.
Captain Lawrence Tears Of Green Imp IPA
This Imperial India Pale Ale is dry hopped with Motueka & Citra hops, giving it a big piney and citrusy finish!
Eurisko Beer Co. Coffee Porter
Just in from our friends down the road at Eurisko Beer Company, comes this robust American Porter brewed with a single origin, custom roast coffee from the talented folks at Penny Cup. The fair-trade beans were roasted fresh just for this brew. An insane amount of oats were used in the mash for this pitch black beer, which provides a super smooth mouthfeel. Super tasty and perfect for the frigid days of winter.
Logsdon Gnome for the Holidays BA Dark Strong
The brewery decided to barrel down this year's Cheers to Belgian Beers entry. Its original Belgian Strong Dark, brewed with Imperial's organic Gnome yeast strain, was moved to Heaven Hill bourbon barrels for eight months, with an addition of organic Belgian cocoa nibs for the last couple weeks.
2014 Olde Hickory Irish Walker
Winner of the Great American Beer Festival® Silver Award in the Olde Ale/Strong Ale category! Irish Walker is an English-Style Barley Wine. It has a full body, deep mahogany color and malty finish with a pronounced fruity quality. Irish Walker is dry hopped with a generous amount of English hops yielding a wonderfully spicy hop bouquet and flavor with less bitterness. Winner of a Gold Medal at the 2011 LA International Commercial Beer Competition!
Wooden Robot Aww Fudge
Loads of pale, caramel, and roasted malts from our friends at Epiphany Craft Malt lay down a thick, chewy stout base. Local Belgian-Style Candi Syrup lays down rich caramel notes, balanced by creamy dark chocolate flavor from cacao nibs from our friends at Pott's Chocolates. A healthy dose of salt brings it all together.
Haw River Farmhouse Ales Javaloha
The latest in our lineup of big, rich coffee milk stouts, brewed with lactose, flaked oats, and a touch of toasty roasted barley. This limited specialty has been infused with copious amounts of toasted coconut, then infused with Tahitian vanilla beans and finished with a special organic "Sea Turtle Blend" coffee bean concentrate from our friends at Joe Van Gogh in Hillsborough which helps bring everything back around with a rich, bright, sweet spice-forward aroma and finish.
2017 Lagunitas High West-ified Imperial Coffee Stout
2017 This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Chicago's-own Metropolis Coffee. We brewed a rich, malty Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for up to 17 FREAKING MONTHS. It's good to have friends!
North Coast Cranberry Quince Berliner Weisse
spontaneously soured seasonal Berliner Weisse series, North Coast Brewing Cranberry-Quince Berliner Weisse is made with the juice of Oregon cranberries and the pear-like quince—the perfect accompaniment for all your autumn celebrations!
American Solera Magic Jar
Amarillo dry-hopped mix culture grisette
Jolly Pumpkin Forgotten Tales Last Gypsy Series II Vol.1 Sour/Wild
2017 vintage. Sour Ale with Fruit, Citrus Peel & Salt. Forgotten Tales of the Last Gypsy Blender Series II, Volume I incorporates grains of beech and cherry smoked malts, 3 different hops, preserved lemons, lime peel, bourbon smoked sugar and Kiawe smoked sea salt. Three batches of separate sizes were brewed and placed in our oak foeders for eight, thirteen, and fifteen months. Light in body with moderate carbonation. The Jolly Pumpkin funk exemplified by Oro de Calabaza runs throughout making it delightfully complex and highly quaffable.
Louis de Grenelle Saumur Corail
Brut rose sparkling. Grown on the hillsides surrounding the town and in the small hamlets just outside of Saumur. 100% Cabernet Franc, & it shows with a smokey minerals, herb tinged red berries and fresh bubbles. Amazing.
Raetia Pinot Grigio
Freshly aromatic Pinot Grigio with fruity, ripe pear, peach, tropical fruits and white flowers. Loads of ripe orchard and tropical fruit notes on the palate. The wine is made from a number of small vineyards in Bassa Atesina.
La Fruitière Muscadet Gneiss de Bel Abord
Cert. Organic. The Lieubeau family takes great care to vinify the wines according to exposition, density of granite, and harvest date. They keep yields as low as possible. These are delicious, vibrant wines that are easily among the best values in all of Muscadet. A single terroir (and single plot) Muscadet from sandy, weathered gneiss. This site faces east and is on a gentle slope bordering the river Maine. This terroir expresses itself with a delicate floral aromas and a coiled, salty minerality.
Bianchi Sauvignon Blanc
Bianchi's Sauvignon Blanc boasts intense ripe flavors as well as decent acidity with rich stone fruit character. Fresh and clean, perfect for a hot day. 100% stainless steel barrels.
Mount Eden Edna Valley Chardonnay
From a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain AVA. 100% Barrel Fermented; 100% Malolactic; 100% sur-lie. Orchard fruit, floral notes, light honey, apricot and a hint of oak grace the silky, mid-weight finish. This is one of the very finest California Chardonnays in its price range.
Chateau Routas Rosé
45% Cinsault, 35% Grenache and 20% Syrah from one of the most highly awarded and well-respected producers of Provençal rosés in the world. Look for classic Provençal flavors of garrigue with a myriad of thirst-quenchingly dry, ripe red & orchard fruit!
Domaine des Diables Bon Bon Rosé
Hands down one of the very very best rosé wines we have ever tasted. The only Provençal estate to be awarded the Prix d’Excellence (7 years in a row now). Their top cuvée, it comes from a very old vineyard, planted in 1914. 50%Cinsault, 30% Syrah, 20% Grenache. Shows a terrific complexity of herbs, citrus and red fruits alongside a fuller-bodied, luscious finish, insanely complex.
Omero Willamette Pinot Noir
Natural. Chad Stock is one of the best natural winemakers in America. A wine that reflects what we think Oregon Pinot Noir should be - lifted aromatically, structured and earthy, with spice and red fruit.
Château Les Croisille Le Croizillon Malbec
Organic. Forget Argentina, Cahor is the Malbec Mecca. This purple-tinged wine is a modern, unoaked style of Malbec with bright purple fruit flavours, good structure and a long fine finish. Pulling everything together is a streak of leather like earthyness. Gorgeous
Bodegas Calle La Mano Derecha Reserva Cab
Organic, one of our oldest Cab brands. Farmed organically. Ripe plums, chocolate, honey, and faint nutmeg make this a very interesting Cab. Juicy fruit, and fine-grained tannins in a finish mixing smoky notes from older barrels. 2% Petit Verdot and 3% Cab/Franc for complexity.
Guado al Melo Bacco in Toscana
Bacco in Toscana is mostly Sangiovese, with a little bit of Syrah, both from the Tuscan coast in Bolgheri. A rich round, deep wine with peppery dark fruit and smooth mouthfeel. The addition of sulfites is minimal.