Bar Menu
***** MONDAY $1.00 OFF ALL FULL POURS ALL DAY *****
***** PLEASE PLACE DRINK ORDERS AT BAR REGISTER *****
***** PLEASE TIP YOUR BARTENDER *****
The shop always has a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer the freshest lagers poured from traditional Czech side-pull faucets. No bottle service fee to open any wine bottle over $25. Stop by and raise a toast to craft! Please note: we are not offering samples or flights at this time. Half pours are available of most of our offerings
GROWLER FILLS are back!
Urban Orchard Dry Ridge Hard Cider
Semi-Dry | Green apple and tropical fruit notes, refreshing.
Klosterbrauerei Andechs Spezial Hell Lager
Andechser Spezial Helles, the festival beer known from the Andechser Bräustüberl, stands luminous yellow in the glass. Its bright, clear appearance and stable, fine-pored foam corresponds to its fresh and pure fragrance. Aromatic malt flavours come to the foreground. Spezial Hell is pleasantly tangy with a full, round malt flavour. The soft taste is marked by balanced sweetness and hop bitterness nuances. Gentle, soft malt aromas follow in the finish – a classic festival beer in the ancient Bavarian brewing tradition.
Tucher Pilsener
Our Pilsener is brewed with the utmost care according to the old rules of the Franconian brewing tradition. In addition to the best ingredients such as 'Pilsener' barley malt, the famous aroma hop 'Tradition' and soft brewing water from own wells, time is a very important factor. While the fermentation takes place, the beer is not touched and can therefore mature in piece.
Maine Brewing Co. Lunch IPA
Allied Whale, the marine mammal lab at College of the Atlantic, is leading the way in field research. Home to the world’s largest library of photo-identified whales, scientists use this research to follow them by comparing patterns, fin shapes, and identifying marks. Lunch is a finback whale that was first spotted by their team along the Maine coast in 1982. She has what looks like a bite taken out of her fin. Classic American IPA, clean and hoppy, beautifully made beer.
The Veil Lil’ Supernatural Freak Hazy IPA
A mash-up of Supernatural Creature and Mega Beast Freak, but in IPA form instead of DIPA. Hopped with Citra, Enigma, Galaxy, Motueka, Nelson, Waimea, Amarillo, BRU-1, El Dorado, Nelson! On top of all of that we added in some Simcoe and Mosaic Cryo. Very complex hop character of ripened tropical fruit.
Other Half Big Citra Vibes Hazy IPA
A hazy IPA highlighting a single hop variety, Citra. Vibes of lychee, sweet orange, and tropical fruit.
Weldwerks All Extra Shipper Everything Hazy DIPA
Brewed In Collaboration With Other Half Brewing, The Veil Brewing, Side Project Brewing, and Angry Chair Brewing. This Is A Hazy Double India Pale Ale With Citra, Kohia Nelson, Nelson Sauvin & Peacharine Hops
The Veil Eternal Shredder DIPA
Eternal Shredder is the imperial version of Master Shredder. We are extremely please with how this came out. Jam packed with tangerine, grapefruit, fresh bright orange peel. Subtle dankness. Juicy as all get out! I know we seem to say this a lot, but this is one of our favorite DIPAs we've made to date. Real talk! 8.5% and super drinkable.
Chimay Cinq Cents Tripel
The Cinq Cents was first brewed in 1966 by reverend Father Theodore and it was his final contribution to the Chimay line of beers. It was formerly known as “White Cap” and nothing of its kind has been created ever since. Cinq Cents translates to 500, honoring the 500th anniversary of the Principality of Chimay whose support made the founding of the Scourmont Abbey possible in 1850. Chimay Cinq Cents has a typical golden color, a slightly hazy appearance topped with a fine foam which releases a bouquet of fruity esters and floral-hop aromas. Mellow flavors of muscat, golden raisins and fresh bread are perfectly balanced by the distinct hoppy bitterness.
Zebulon Blueberry Sour (for Howlin Wolf)
2021 Vintage. Select 2 year old sour barrels fermented with 100% wild yeast from the Asheville air aged on a ridiculous 2/3 of a pound of blueberries per bottle. Insane purple color with a fluffy pink head.Acidity is perfect, and the flavor is straight blueberries with a hint of Brett funk. The blueberry character is just insane!
Thirsty Dog BBA Wulver
A Scotch Ale fermented and aged in BOURBON barrels. This dark brown brew has malty, bourbon, oaky and caramelly flavor that goes well with everything from salad to dessert
Hurricane Wine Special
Please enjoy NO BOTTLE SERVICE FEE on bottles over $25, grab a bottle and have us open it for you to enjoy right here in the shop at RETAIL pricing, you can take the rest home!! Best deal in town...
FUSO Col di Luna 'FLORA' Prosecco Brut
100% Glera, from 10-30 year old vines. A 'Brut' Prosecco, Flora is dry (less than 2gr/l) with notes of green apple, asian pear, and fresh cut flowers. In conversion to certified organic and bottled with low sulfur. Natural Prosecco!
Domaine des Diables Bon Bon Rosé
Hands down one of the very very best rosé wines we have ever tasted. The only Provençal estate to be awarded the Prix d’Excellence (10 years in a row now) and one of the most awarded estates in Provence. Their top cuvée, it comes from a very old vineyard, planted in 1914. 50%Cinsault, 30% Syrah, 20% Grenache. Shows a terrific complexity of herbs, citrus and red fruits alongside a fuller-bodied, luscious finish, insanely complex and layered.
Fuenteseca Organic Macabeo Sauvignon Blanc
80% Macabeo, 20% Sauvignon Blanc. Organic and vegan Pale yellow with bright, clean, green glints. On the nose, aromas of white flowers, tropical fruit, apricot peel and fennel come through. Very complex and elegant. Fresh on the palate and at the same time full. Savory with excellent acidity, very balanced with a long, perfumed finish.
Herisson Passetoutgrains Rouge
Bourgogne Passetoutgrain Gamay & Pinot Noir. Sustainably farmed & Hand harvest. A century-old, Domaine Rochebin is located smack dab in the middle of Burgundy's southern region, the Maconnais. This fleshy red has plenty of zip with bright red fruit on the nose and palate followed by acidity and minerals on the finish.