On Tap
*****$1.00 OFF ALL FULL POURS of BEER & WINE BY THE GLASS ALL DAY MONDAYS*****
*****PLEASE PLACE DRINK ORDERS AT BAR REGISTER*****
*****PLEASE TIP YOUR BARTENDER HERE & EVERYWHERE*****Â
The shop always has a unique and rotating list of draft beers and wines by the glass available to drink right in the store. We also offer the freshest lagers poured from traditional Czech side-pull faucets. $15 bottle service on all wine bottles. Stop by and raise a toast to craft! Please note: we are not offering samples or flights at this time. Half pours are available of most of our offeringsÂ
GROWLER FILLS are back!
Hacker-Pschorr MĂŒnchner Gold
âMunich Goldâ closely resembles our MĂŒnchner Hell in terms of taste and mainly owes its popularity to a slightly higher original gravity and the malty note. The result is a full-bodied yet mild taste which delivers an increasingly bitter note before culminating into an aromatic finish. A real treat for true beer connoisseurs! The types of barley grown in the Swabian Jura and in the Upper Palatinate Region of Bavaria are excellently suited for the production of this timeless classic. Hacker-Pschorr has been brewing beer in the traditional Bavarian manner since 1417. The high-quality beers the brewery produces are all brewed in accordance with the Bavarian Purity Law and contain only water, malt and hops.
Birrificio Italiano Tipopils
Tipopils might seem like the most 'normal' of our beers but instead it is the one that leaves its mark the most, that makes you fall in love. It whispers stories of barley fields and hop gardens and delivers the quintessence of their aromas intact. Tipopils is an "archetypal" beer: it corresponds to and embodies the idea of ââlager beer cemented in our DNA over many centuries. A timeless classic brewery, with special balance and elegance... An embrace of malts and hops that has set the standard from 1996 to today. Iconic Lager.
Other Half Cheddar DIPA
Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee, green tropical fruits, and mild citrus.
Hops
Citra, Ekuanot, Kohatu, Wai-iti
Equilibrium Brewery/Great Notion Return of the Juice DIPA
We are thrilled to bring you our latest collaboration with our friends from Oregon, Great Notion - Return of the Juice used a blend of 3 types of wheat, malted oats with a whirlpool of Citra Lupomax, and a HUGE dry hop of Citra, Citra Lupomax, Eclipse, and Motueka. Return of the Juice pours a bright straw yellow and gives off flavors and aromas of Grove-Stand citrus pulp and 5 Alive zest supported by a touch of grassy picnic in new Zealand fields.
Abomination Rotting Earth (2024)
DDH Double IPA w/ Nelson, Mosaic, Ariana, Pacific Jade, Motueka & Nectaron
Fonta Flora Your Tai West Coast IPA
Dreamed up in collaboration with Alvarado Street Brewery, a real life west coast brewery, based in Monterey, California. Yâall might remember us having these sweetie pies at our farmhouse brewery in Nebo back in the summer. While here, we whipped up a super v extra yummo hazy big boi but the sleeper and then a small batch, draught only westy crusher. Mashed with a thoughtful blend of local barley and a touch of malted wheat. Intensely hopped, utilizing some Alvarado Street techniques, with a contemplative blend of v choice amarillo, New Zealand cascade, mosaic and riwaka. Fermented with our prefered house âwestyâ yeast strain for literal see through clarity and maximum crushibility. Taking name inspiration from Alvarados flagship westy, Mai Tai, we arenât too sure if this version is ours or yours but we do know that after one sip, youâll want it all for yourself.
Two Villains Special Herbs El Dorado DIPA
Two Villains newest DIPA series of rotating hops. This first batch is El Dorado. Expect big pineapple, fruit loops and dank nuggs.
2016 Olde Hickory Event Horizon
The Event Horizon- an annual release. Barrel aged imperial stout in bourbon barrels, from several bourbon varieties, and blend the results. Dark and rich with bourbon flavors- once this beer grabs you you'll never escape. Winner of a World Beer Cup (R) 2012 bronze award in the Wood- and Barrel-Aged Strong Stout category! Released each year in the late fall-early winter.
The Bruery Mash & Coconut
Bourbon barrel-aged Barleywine-Style Ale. Mash & Coconut features nearly 400lbs. of toasted coconut per batch, which kicks up the complex, native coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in bourbon barrels.
Allagash Windfall Wild Ale on Peaches
Thanks to an unlikely harvest of peaches, we created this tart, Brettanomyces-fermented beer. A trove of vibrant aromas include blood orange, peach, and ruby red grapefruit. Its sour flavor stores notes of subtle clove, orange, and the peaches that we age it on for five months. Think of this beer as a toast to pleasant surprises.
$15 bottle service on any full sized wine bottle over $25
An entire wine store available BY THE GLASS?? Yes. Grab any full sized bottle of wine over $25 and enjoy it right here in our cozy shop for $15, plus the cost of the wine. Don't forget to tip your bartender :)
German Gilabert Cava Brut Nature Reserva
50% Macabeo, 30% Xarel-lo, 20% Parellada. The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature Reserva. German Gilabert is a cuvee made especially for Vinos de TerrunÌos By Familia Pastor Gilabert in collaboration with a vintner whom has deep roots and intimate knowledge of Cava production. Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long. Very refreshing.
XXVI Talhas Branco do Tareco 2022
Grape Variety: AntĂŁo vaz, Perrum and Roupeiro
More than just a winery, XXVI Tahlas (Tahlas = clay amphora) represents an intergenerational effort not only to preserve centuries-old winemaking knowledge and techniques before they are forgotten, but to capture a level of refinement and elegance many thought impossible in traditional amphora winemaking. Talha wine in southern Portugal was all about one word- freshness. Grapes were picked early and fermented gently on the skins in large talhas that had been sealed with pĂȘs (a mixture of olive oil, pine resin, and beeswax), which was applied in a paper thin layer and glazed on with intense heat to neutralize the flavor (these wines are NOT retsina-y). The wines were then removed quickly, the Talhas traditionally tapped in November of the same vintage for the villagers to consume communally. The resulting wines were fresh, juicy, and in many cases, shockingly complex and ageworthy.
Jutta Ambrositsch Revision (Reisenberg) Gruner Veltliner
Bright green herbs (marjoram), mineral cut, with just ripe nectarine and mango, pleasantly bitter pineapple core and a saline wash of the palate on the finish. As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg. It was planted all to Gruner Veltliner in the 1960âs. Ambrositsch described the soil as creamy and stinky, mainly with slate and gneiss. The vines are planted quite spaced out and they only make a maximum of 1,000 bottles per year. The wine is structured and rich, a beautiful gruner from 50+ year-old vines. The Ambrositsch wines are all micro-cuvĂ©es and they are a delightful way to discover the historic Vienna terroir through the lens of a young and fun artist. While her winemaking style could be called ânaturalâ, with no additions of yeasts, enzymes, or sugar, and only a minimum amount of sulfur, very few of the wines show any of the funky qualities of many wines that share the moniker.
Jutta Ambrositsch Gemischter Satz "Kosmopolit"
This Gemischter Satz (field blend) is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after roughly twelve hours of maceration, everything is pressed. Thatâs the Kosmopolit. Nectarine, very clean and fresh. White flowers. The Ambrositsch wines are all micro-cuvĂ©es and they are a delightful way to discover the historic Vienna terroir through the lens of a young and fun artist. While her winemaking style could be called ânaturalâ, with no additions of yeasts, enzymes, or sugar, and only a minimum amount of sulfur, very few of the wines show any of the funky qualities of many wines that share the moniker. Most are made in stainless steel and are classic, with a very special energy to them.
BloodRoot Sonoma County Pinot Noir 2021
100% Pinot Noir from a blend of some of our favorite vineyards across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. Itâs hard to find a better Pinot for the money than this one.
Stella Crinita Petit Verdot
100% Petit Verdot! All fermentation is spontaneous, using nothing more than the native yeasts that are present in harvest. No additives or invasive procedures are used in vinification and no SO2 is added at any stage. The winery is all estate and they do not fine or filter any of the wines. The vineyard has been Demeter certified Biodynamic since 2012 and production remains extremely small. This hand harvested, single vineyard wine is 100% Petit Verdot from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. Notes of plums and blackberries soaked in vanilla beans and baking spices on the nose. A plush texture of ripe figs with macerated cherries and sandalwood mixed with lavender and nag champa dominate the palate . The wine finishes with some serious grip from both grape tannin and a little time in oak and concentrated leather like dark mixed berry fruit roll up.