Join us Thursday, June 25th as Eric Solomon, founder of Eric Solomon Selections, sits down to talk with James Beard award-winning Chef Frank Stitt about growing up in the South, leaving home, becoming inspired by the culture, cuisine, and wines of France, and the desire to return home again. Along the way, they’ve collected many stories from their decades-long experiences. If you’ve ever wanted to hear how an award-winning chef got his start, or how a penniless drummer in 1970s London became one of the leading wine importers in the US, this is your chance.
SOUTHBOUND – A conversation between Eric Solomon & Frank Stitt
Platform – You can register to listen in and participate by following this link.
Questions – Please email [email protected] with any questions or assistance in sourcing wine
The featured wines of the evening are favorites of Chef Frank Stitt and Eric Solomon and represent the history and future of our company. Not all of the wines are currently available in all markets so we’ve partnered with these retailers to have wines for you to taste during the presentation. We will also have members of the Eric Solomon Selections team available in the chat room to answer any questions or forward them to Eric or Chef Stitt.