SPREZZA is a dry, bubbly and refreshing Italian spritz made by combining aromatized wine from Piedmont, bold cocktail bitters, mineral water and carbonation. In the 1950s a handful of aperitivo producers in northern Italy experimented with carbonating and bottling their aromatized wines. When we discovered this lost Italian art we were inspired to give it new life. Like the original pioneers, we use only the finest natural ingredients. No artificial flavors, preservatives or anything else. This is Sprezzatura in liquid form.

Bianco

 250 ml | 5.2% Alc. by Vol

INGREDIENTS: Mancino Vermouth Bianco, Scrappy’s Bitters, mineral water, carbonation

TASTING NOTES: Dry, bubbly, refreshing. Floral alpine palate of angelica, chamomile, elderflower, gentian and mint. Finishing on notes of bitter orange, ginger and pink grapefruit peel. Properly carbonated.

SERVING SUGGESTIONS: Drink chilled directly from the can, pour over ice in a wine glass with a citrus peel, or mix with spirits to build exceptional long drinks.

Rosso

250 ml | 5.2% Alc. by Vol

INGREDIENTS: Mancino Vermouth Rosso, Scrappy’s Bitters, mineral water, carbonation

TASTING NOTES: Dry, bubbly, refreshing. Fresh citrus and acidity wrapped by a glint of caramel, rhubarb, juniper, toasted wood and bitter orange peel with the root finish of a delicate amaro. Properly carbonated.

SERVING SUGGESTIONS: Drink chilled directly from the can, pour over ice in a wine glass with a citrus peel, or mix with spirits to build exceptional long drinks.

Scribe Una Lou Rose Can 2018

A Wine to Celebrate
When Lia Ices and her husband, Andrew Mariani, welcomed their daughter, Una Lou, into the world they created a celebratory rosé in her name.
Una Lou

100% Pinot Noir  Rose

WHITE PEACH, JASMINE, WILD STRAWBERRY

Family-owned and sustainably farmed vineyards in northern California. A percentage of proceeds will go to two organizations that support youth, food and agricultural education: the Edible Schoolyard, and The Center for Land-Based Learning.

Silvio Grasso Barbera D’Alba 2016

100% Barbera

Fermentation in steel tanks for 10 days; maturing in steel for 7-8 months. The wine is aged in the bottle for 1 month. A darker, bolder expression of Barbera d’Alba with tons of black cherry fruit, baking spice, and bright, fresh acidity

 

Our Wine Wednesdays, include one *free sample from each of our hand selected fine wine features (up to four wines). New wines are chosen each week.

 

 

 

 

 

*tasting free with purchase of $10 or more per guest