Skip to main content
BAR GOODS - SPECIAL ORDER KEGS - LARGEST SELECTION OF BEER & WINE IN AVL - OPEN Monday-Saturday 11AM-7PM

Asheville’s Best Free Wine Tasting

April 25, 2018 5:30 pm - 7:30 pm

Our Wine Wednesdays, include one *free sample from each of our hand selected fine wine features (up to four wines). New wines are chosen each week.

Bridge Lane Chardonnay 750mL
Produced by Lieb Cellars, a small farm-winery on the North Fork of Long Island, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. The grapes for Bridge Lane wines are grown sustainablely on Lieb’s estate vineyard and sourced from some of the best vineyard sites in New York State. We grow (and find) the good stuff! You won’t find oak or vanilla notes on this Chardonnay. This steel-fermented wine displays bright aromas of stone fruit and green apple. Any anti-oak palate will love the fresh finish, lingering minerality and subtle, earthy edge.

Bridge Lane Rose can 4pk
What is “Craft Wine”? Bridge Lane wines aren’t made from sweet, tasteless grape juice trucked in massive quantities into large commercial processing plants. They’re unique, high-quality, dry wines made from grapes that are sustainably farmed and made at our winery on the North Fork of Long Island, NY. The wines are made in small batches. They’re “crafted” by a passionate team with pride in their product. Hip, hip, rosé! Cheers are heard around the vineyard quite often for our Bridge Lane Rosé. Cabernet Franc-based, you’ll find notes of guava and peach blossom followed by flavors of strawberry and watermelon.

Anella Tinto Fino
100% Tinta Fina (Tempranillo)Biodynamic. Dry farming. Hand harvest.. Anella is a family owned and run winery that values and respects tradition and the environment. Their vineyards are located in Fuentelcesped at approximately 2,800 feet altitude. Their limestone rich soils provide excellent growing conditions for the native Tinta Fina (Tempranillo) grape. The winery practices biodynamic farming. The grapes are hand-harvested and allowed to ferment spontaneously with the native yeasts from the Estate. All the work at the winery is done by gravity, without any pumps or pipes. Sulfite levels are extremely low (32 mg/L) and the wines are very lightly fined or filtered. Violet tint in the glass with assorted aromas of sweet red fruit and fragrant herbs topped by a gentle touch of spice. Unoaked with a medium body and a long finish.

Bodegas Jiménez-Landi Bajondillo
85% Garnacha, 10% Syrah & 5% Cabernet. VEGAN. Native Yeasts. For producer José Benavides this is the wine of his land, from the younger vines full of fruit and freshness. It is an everyday wine that showcases the potentiality of the Toledano territory, a wine that has been revolutionary, and has stood out for its elegance in a region known for ‘power’ rather than elegance. A lovely farmer wine made of mostly Grenache, Denomination of Origin Mentrida, a territory dedicated to the vine from the 12th century. The Grenache is cultivated at more than 600 meters, on floors of rock and granite, which lend freshness and minerality to the wine, there is a small amount of Syrah blended in, which marries well with the Grenache adding a bright fruit and backbone. wonderful little natural wine!

 

 

 

 

 

*tasting free with purchase of $10 or more per guest