Tenuta Degli Ultimi “Torbido” Glera della Marca Trevigiana IGT
Soil type: Clay with a high level of calcium carbonate
Elevation: 191 Meters, west-facing in the Collalto hills in the northern part of Treviso province
Grapes: 100% Glera
Method of fermentation: Fermented on yeasts in ceramic capsule
Oltretorrente Cortese Colli Tortonesi DOC
Soil type: Limestone, Clay
Elevation: 300 meters
Method of fermentation: Whole grape clusters put in the pneumatic press, fermentation in temperature controlled tanks. 8 months aged in steel tanks, 3 months in bottle before release. No malo.
Bottles made: 2,500
Green apple with really pronounced minerality, this wine is snappy, bright but not thin. It’s a really “complete” wine akin to top-tier Chablis in style. Many types of fish are appropriate with this one: I had it with a rare tuna steak recently, milder white-fleshed fish like Dover sole in traditional French preparations works well, too.
Colour Ruby red
Nose Ripe cherry with minty and spicy notes
Palate Round cherry and plum characters with spicy elegant tannin finish
Winemaking Notes:Hand harvested into small boxes. Fermentation in small open vats, with hand plunging Traditional basket soft pressing. Matured in french barriques for 10 months. Futher matured in bottle for aminimum of 8 months
Our Wine Wednesdays, include one *free sample from each of our hand selected fine wine features (up to four wines). New wines are chosen each week.
*tasting free with purchase of $10 or more per guest